Delicious homemade dumplings with broth. Bake dumplings in the oven in pots

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In many families, dumplings are a favorite food, hearty and tasty. But, as you know, dumplings are different. If you are a fan of homemade food prepared with love and from proven products, then our recipes will come in handy today. Or rather, to the table.

So, let's cook delicious homemade dumplings in a pot in the oven. The recipe will be simple and detailed, so even novice hostesses can handle it. Our dumplings will not be purchased from the store, but cooked with our own hands.

Cooking homemade dumplings

Homemade dumplings are good because they are made by you at home. You know exactly what ingredients and type of meat they consist of, what spices were added to them, etc. Dumplings with broth, which we will cook in pots today, will appeal to both children and adults.

Required Ingredients

• Half a teaspoon of s alt.
• Two cups of flour (sifted).
• One bulb.
• Half a glass of water.
• One egg.
• S alt and ground pepper to taste.
• Meat (pork, beef, chicken - your choice) - half a kilo.

Cooking processdumplings

Sift the flour directly onto the table, making a small indentation. We will break an egg into it and pour water. Now you can knead the cool dough. The finished dough should rest a little. To do this, place it in the refrigerator for half an hour, after wrapping it in cling film.

While the dough is cooking, make the stuffing for dumplings. Remember, if you want to make delicious and satisfying dumplings with broth, then we advise you to take several types of meat for the filling. It can be pork and chicken, pork and beef, chicken and turkey. There can be many options, choose to your taste.

Twist the meat through a meat grinder, add a little s alt, pepper and spices to it, as well as finely chopped onions. Now let's move on to the formation of the dish.

We take the dough out of the refrigerator, roll it out on a board and make a circle, the thickness of which should not be more than 20mm. If you have a special device for making dumplings, then drill it. If this is not available in the house, then an ordinary glass will always be at hand, with which you can form dumplings.

Put a little stuffing in the center of the form and close the edges. Now roll each dumpling a little in flour so that it does not stick together with a neighbor when cooking. Ready. Let's move on.

Dumplings in pots with mushrooms

Mushroom broth is not only tasty, but also he althy. And what delicious dumplings with mushroom broth turn out - you will lick your fingers!Let's do some magic and prepare a culinary masterpiece that can surprise and deliciously feed even the most capricious regulars of your kitchen table.

Required set of products

• Homemade dumplings - 400 grams.
• One head of onion.
• 200 grams of mushrooms (champignons).
• One large carrot.
• Greens - one bunch (parsley, dill, cilantro - to choose from).
• Spices and table s alt.
• Sour cream.

Cooking dumplings in a pot

In order for homemade dumplings with broth to cook in the oven faster, the housewives are advised to boil them on the stove first. Pour water into a saucepan, s alt it, add a few large slices of carrots, s alt and spices. When the water boils, you can throw our homemade dumplings. Cook dumplings until half cooked. When they are cooked, take them out of the pan, put them on a plate with a slotted spoon and cool a little. We lay out the cooled dumplings in pre-cooked pots.

While the dumplings are cooling, you can start cooking mushrooms. Mushrooms should be finely chopped, s alted and stewed in a pan for about five to seven minutes. Then add finely chopped onions to them and fry on a higher heat for another two or three minutes.

Filling is one of the main ingredients of such a dish as dumplings in a pot in the oven. The recipe will require us to mix sour cream, six to eight tablespoons of broth in which dumplings and greens were cooked. This is the sauce we will bepour mushrooms and dumplings.

Preheat the oven to 200 degrees in advance. Already in the hot set the pots and wait about half an hour. Remember that all this time the lids must be closed. If your pots do not have them, then replace them with regular cooking foil.

Dumplings in a pot with meat broth

There are times when dumplings should replace not just dinner, but a full meal - the first and second courses - two in one. How to cook dumplings with broth so that the dish turns out to be high-calorie and satisfying? This is where meat broth comes to the rescue.

When you just boil dumplings, the broth consists, as you understand, of water, and there are no fat, rich structures there and never will be. But if you cook the broth from meat on the bone, then you yourself understand that the broth will differ significantly from the usual "dumplings".

So, cook the meat broth in advance for about two hours. It is better if you take a fatty pork or beef bone. You can add roots (celery) and vegetables (onions, carrots), aromatic spices to the broth.

In this recipe, dumplings do not need to be cooked in advance. We put them frozen right in the pots. They should take up about one third of the volume of dishes. Now add the broth almost to the top. You can put the pots directly into a cold oven. We light it, set the temperature to 200 degrees and cook dumplings with broth for about twenty minutes. Turn off the oven. We give the dish some time to reach in a hot oven.

In the end you haveyou get delicious and fragrant, hearty and high-calorie dumplings with broth, which can completely replace both the first and second together. For housewives, this dish is good because you don’t have to “bother” too much with cooking, and you can feed a large family with such pots.