Recipe for homemade dumplings with minced meat. Machine for sculpting dumplings at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade dumplings are very satisfying and tasty, but few people know that their creation is a real art, which has a large number of subtleties. Let's talk further in more detail about how to properly prepare minced meat and dough, how much they need to be cooked and how to make the process of sculpting them as easy as possible.

How to make dough

Practice shows that the dough for future dumplings can be cooked both in milk and in water. In the event that the dough for homemade dumplings is prepared in milk, you need to use only the freshest product that has not yet had time to ferment.

In order for the cooked base to be as elastic as possible, it is necessary to use only sifted flour. It is also important to regulate the amount of liquid - it should not be too much. Practice shows that the ideal dough for dumplings must be kneaded for a very long time, first making circular movements, and then kneading.

After the dough is ready, you need to give it"rest" for 30 minutes - in this case, the products will be much easier to form, and during the cooking process they will not fall apart.

Water dough recipe

This homemade dumpling egg dough recipe can be used with any type of filling.

To create a dough, you need to sift 500 g of flour, pouring it on the table and forming a hill. After that, in its very center, a recess should be made into which 0.5 tsp should be poured. s alt, pour in a spoonful of sunflower oil, and then add a couple of eggs and a glass of water. From the listed ingredients, it is necessary to knead a dense and elastic dough, and then let it brew for 30-40 minutes.

Milk dough recipe

Dough with milk is incredibly tender, and it goes perfectly with fish stuffing. To prepare it on a countertop or in a deep bowl, sift 3 tbsp. flour, after which a large depression should be made from it in a slide and add an egg, a glass of milk, as well as a teaspoon of s alt and butter.

From the listed ingredients, knead a dense and elastic dough, kneading it well. After kneading, the mass must be allowed to brew at room temperature for about half an hour.

Secrets of the filling

In fact, in the process of making dumplings, you can use not only minced meat, but also fish, mushroom, and vegetable mixture as a filling. Sometimes you can even meet such chefs who create homemadedumplings stuffed with deer, elk and bear meat.

Cookers note that the most delicious minced meat is obtained when it is created from different types of products, selected in suitable proportions. So, for example, a mixture made from 80% turkey and 20% beef would be ideal.

In addition to the main components, the filling must contain auxiliary ones, including onion, garlic and your favorite spices. How many onions per kg of minced meat for dumplings should I take? Culinary experts recommend taking it at the rate of 1:4 - in this case, the dumplings will turn out juicy, and the filling will retain its taste.

How to add juiciness to stuffing

It is known that the main guarantee of delicious homemade dumplings is a juicy filling. In order for it to turn out just like that, it is necessary to add finely chopped or minced onion to it. Some chefs strongly recommend grinding it with a blender - this way the product will release more juice and moisten the filling much better, giving it a unique flavor.

To prepare any dumpling filling, you need to choose only the freshest meat, correctly combining its types with each other. Experienced chefs strongly recommend not to mix chicken and turkey with each other, and also not to supplement rabbit meat with anything. Beef is considered an ideal complement to pork.

In order for the finished dumplings to be very juicy, vegetable oils (sesame, olive,sunflower), crushed ice, as well as meat broth. Also, for this purpose, fat or chopped lard can be added to minced meat. In some remote regions of Russia, dumplings are made juicy with frozen cranberry, cloudberry or blueberry juice.

Pork and Beef Stuffing Recipe

To make stuffing for dumplings from minced meat, you need to take 300 g of pork and the same amount of beef. These ingredients should be passed through a meat grinder, and then mixed. To the meat mass, you need to add a chopped large onion, as well as pepper and s alt to taste. The indicated ingredients should be mixed until smooth - and the minced meat is ready.

Chicken Stuffing Recipe

This step-by-step minced meat recipe for homemade dumplings is the easiest, and the filling comes out very tender and airy.

To prepare it, you need to take the breast (you can use the meat along with the fat layer and the skin) and pass it through a meat grinder with the addition of an average onion head. After that, the beaten egg white should be carefully introduced into the minced meat and lightly mixed, after s alting the mass and adding pepper to it. If desired, chopped dill or parsley can be added to the minced meat.

To make minced chicken extra tender and juicy, some chefs recommend adding a little heavy cream to it.

Siberian dumplings recipe

This is a great recipe for homemade dumplings with minced pork, lamb and beef.

For their preparation, you need to take 300 glisted types of meat without streaks and other unnecessary elements. The fillet should be passed through a meat grinder and a couple of medium chopped onions, 2-3 crushed ice cubes, a little pepper and s alt to taste should be added to the resulting mass. After mixing the minced meat, you need to start preparing the dough for future dumplings.

This recipe for homemade three-meat dumplings uses a regular dough. It is necessary to knead it from 750 g of sifted flour, three eggs and 1.5 cups of purified ice water - this way it will turn out to be especially tender and easier to mold. S alt the dough to taste.

After the main components of the future dumplings are ready, you need to roll out the dough and, cutting out circles of the same size from it, stuff them with minced meat, and then form "ears". Finished products should be laid out on a surface well sprinkled with flour - so they do not stick and retain their integrity. You can cook them both frozen and fresh.

Features of modeling dumplings

How to stick dumplings at home quickly? Practice shows that this process can take both a lot and very little time. In order for all products to be the same in size, it is best to roll out a large layer of dough with a thickness of about 1.5-2 mm, from which circles will be cut out using a glass or a special shape - juicy.

After the juicy are ready, you should put in each of them a small amount of cookedfillings, fold the dough in half and pinch the ends, forming a product in the shape of a crescent. After that, the two ends of the product should be pinched together so that the finished dumpling resembles an ear in shape.

The big mistake of many novice cooks is that they, wanting to reduce the cooking time, try to cook large items. It should be understood that they are inconvenient to eat, and the process of their cooking will be longer.

Sculpting with a hand dumpling machine

Surely in your house there is a dumpling, presented in the form of a simple round design with holes. It is it that can be used to create delicious and beautiful homemade dumplings.

In order to make dumplings using a manual dumpling machine, you should roll out a large layer of dough and lay it on the uneven side of the mold, generously sprinkled with flour. Next, you should lightly press down the dough so that soft depressions form on its surface - you need to put a small amount of minced meat into each of them.

Next, you need to roll out another thin layer of dough. In this case, it should be done so that on the one hand it remains sticky, and on the other it is slightly crushed with flour. With the sticky side, this layer must be laid on the form, pressing it down well so that the halves stick together. Now you need to walk over the form with a rolling pin, rolling out the middle part first, gradually moving towards the ends. Turning over, you need to shake the form - ready-made dumplings will fall out of it.

Dumpling making machine

It often happens that people prefer the product bought in the store, just because they do not have the desire to engage in long-term modeling of homemade dumplings. In the event that you have a large family, you can purchase a small machine for making dumplings at home, which automates the process of making dumplings. What's more, with this unit, you can create neat products of the same size.

Currently, machines for making dumplings at home are sold in many online stores, and their price is about 3-4 thousand rubles, which is quite acceptable. As practice shows, the best options for dumplings are produced by many Russian companies. This allows you to set a minimum cost on them.

How to cook dumplings

A considerable number of questions are caused by the process of cooking dumplings. How to exercise it correctly?

Dumplings are best cooked in simmering water. Products must be disposed of in s alted water. As for the duration of cooking products, it is about 5-10 minutes from the moment they rise to the surface, depending on whether they are dealing with frozen or fresh dumplings.

In order for the dumplings not to stick together during the cooking process, a small amount of vegetable oil should be added to the water. It is also important to control the amount of water: it should be 4 times more than the products themselves.

To give a special taste to finished products inbroth must be added fragrant spices. As such, you can use peppercorns or ground spice, bay leaf, dill, dried cloves.

How to eat dumplings

Contrary to all traditions, dumplings are best eaten not with a fork, but with a spoon - in this case, juice does not flow out of them. In Japan and China, this dish is generally consumed using chopsticks.

This dish can be served both with the broth in which the products were cooked, and in its pure form. In the second case, it is recommended to serve dumplings with sauce or sour cream.

Preparation of sauces

Ready-made dumplings should preferably be served with some delicate sauce. It can be made from greens, sour cream, mayonnaise, spices and other elements. Let's take a look at some of the ideal accompaniments for meat-filled poached items below.

Sauce of mayonnaise and soy sauce will be able to emphasize the taste of the filling. To prepare it, mix in one bowl until smooth 200 g of mayonnaise, a couple of tablespoons of soy sauce, 1 tsp. mustard and twice as much vinegar.

Sour cream and cheese sauce goes well with chicken dumplings. To prepare it, you need to mix 100 g of sour cream, a couple of beaten eggs, 40 g of grated cheese, a couple of tablespoons of flour, a little ghee (1-2 tablespoons) and 80 g of cream. The mass created from the listed ingredients must be sent to a slow fire and held on it for three minutes, without boiling. While heating, the mass must be constantly stirred.

It will take some time and some skills to prepare mushroom sauce, but like no other, it will most harmoniously complement the overall taste picture of homemade dumplings with minced meat, the recipe of which is presented above. To create such a sauce, it is necessary to fry finely chopped 200 g of champignons and 150 g of onion in a pan with oil. When the onion acquires a golden color during the frying process, pour 500 ml of meat broth into the mass and add a spoonful of flour, mixing the whole mass well so that there are no lumps in it. At the final stage of preparing the sauce, you need to add a couple of tablespoons of sour cream to it, as well as chopped herbs, pepper and s alt (to taste). After removing the sauce from the stove, it must be cooled down.

An original addition to dumplings will be a sauce made from radishes, cilantro and dill, taken in equal proportions. To prepare the sauce, simply grind the mass with a blender.