Beef Wellington: how to cook at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef Wellington is a truly royal dish. When prepared correctly, it will be the highlight of any holiday table.

Beef Wellington recipe

When you try this dish for the first time, you will make it again and again. After all, it is not only hearty and tasty, but also quite original.

Many housewives mistakenly believe that only experienced chefs can handle the preparation of a dish like Beef Wellington. But it's not. If desired, almost any housewife can make it.

So, to implement the recipe in question, we need:

• beef fillet as fresh as possible - about 700 g (without veins, bones and other inedible elements);
• thyme sprigs - to taste;
• fresh fleshy mushrooms - 200 g;
• ground black pepper - to taste;
• white onion - 2 heads;
• fine s alt - to taste;
• bacon - about 12-13 slices;
• puff pastry without yeast - approximately 250-300 g;
• wet mustard - 2 large spoons;
• chicken egg - 1 small (for lubricating the dough);
• olive oil - optional.

Pre-treatment of components

Where should I start preparing Beef Wellington? First you need to cut fresh mushrooms and white onions into quarters. Next, both products are placed in a blender bowl and ground to a state of minced meat. Pepper and s alt are also added to it according to your taste.

Fresh beef is prepared separately. A good and dense piece is thoroughly washed and dried using ordinary paper towels. After that, the beef product is rubbed with pepper and s alt and left warm for 30 minutes.

Frying ingredients on the stove

The Beef Wellington dish, the recipe of which we are considering, turns out to be very juicy and tasty. After the main ingredients are prepared, they start frying them on the stove.

The cast-iron pan is well heated over high heat, and then olive oil is added. Next, put the minced mushroom in a bowl and cook it until golden, stirring regularly with a spoon.

At the very end, mushrooms with onions are tasted. If necessary, add spices to them.

After the minced meat is fried, it is carefully laid out in a separate bowl, and a little more oil is poured into the pan. Throwing a couple of sprigs of thyme into a hot saucepan, wait a few seconds. Next, lay the beef fillet on top of them.

The meat is fried on very high heat from all sides. At the same time, they achieve the appearance of a golden crust. Piercing beef with a fork or knife is not recommended. Otherwise, all her juice will flow into the pan.

Once the meatacquires an appetizing crust, it is taken out and left aside.

Formation process

Do you know how Beef Wellington is formed? To do this, cover a flat surface with cling film, and also lay slices of bacon on it. At the same time, they make sure that they slightly overlap each other.

After the described actions, a small layer of minced mushroom is evenly applied to the bacon pieces. Then they spread the cooled meat with a golden crust on it. In turn, the beef is thoroughly smeared with wet mustard. By the way, it is this spice that gives Beef Wellington a special piquancy.

As soon as the meat is on the table, its surface is also smeared with mushroom mass and bacon slices are laid out in the same way.

At the very end, the resulting bundle is transferred to puff pastry, which is rolled out in advance into thin layers. After wrapping the product in an envelope, it is put into the refrigerator for 20 minutes.

Baking process

How long should beef meat be baked? Beef Wellington is a special dish that does not require long cooking.

After the semi-finished product is kept in the refrigerator, it is carefully transferred to a baking sheet with parchment paper and smeared with a beaten egg. Such processing will allow you to get a more beautiful and unusual dish.

Bake a meat dinner in the oven preferably at a temperature of 180-190 degrees. Cooking time for Beef Wellington depends on how done you like your meat. HoweverKeep in mind that puff pastry bakes quite quickly. Therefore, most housewives cook such a dish in the oven for about 20-30 minutes.

Presenting meat in dough to the festive table

Properly cooked "Beef Wellington" is very juicy and incredibly tasty. As soon as the dish is browned, it is carefully removed from the oven. It is not recommended to cut such a “pie” right away. It must be kept at room temperature for several minutes.

It should be noted that beef meat in puff pastry can be served to the table in different ways. Some housewives present it as a hot dish. Although there are some cooks who cut Beef Wellington into pieces and use it as a snack. In any case, such an unusual dish will surely please all your invited guests and household members.