Fondue set: description, reviews
Fondue set: description, reviews
Anonim

Interesting, tasty and quite fashionable dish - fondue. This dish is prepared only for the closest people and is consumed by those who trust each other. Agree, no one will eat from the same dish with an unfamiliar and unpleasant person.

What it looks like

If you are suddenly interested in the idea of buying a fondue set, let's first look at what it looks like. The whole system for taking this interesting delicacy is based on heating one large common bowl, melting the ingredients in it (cheese, chocolate and what is provided in the recipe). And then, pinned on some forks, slices of bread or vegetables are dipped into the mixture and eaten with pleasure. The range of types of this dish can be expanded by using meat and fish fondues.

Volumes of fondue pots

meat fondue
meat fondue

Fondue sets have different configurations. A mandatory element is included in such a set - this is a bowl or pan, and in addition to it, forks on long and thin handles. Equipped with a number of items from seven to twenty-nine. You can buy fondue pots for two people and eight, depending on the estimated number of fans of this dish.

For a very narrow circle of loved ones

Chocolate fondue
Chocolate fondue

To create an intimate or romantic atmosphere, you can use the chocolate fondue set for 2-4 people. These fondue pots are mostly made of ceramic and can be heated with an ordinary candle in the form of a tablet. A small amount is quickly prepared in such a small dish. A dish for melting the ingredients is fixed on a metal stand, and a heat source is placed under the stand.

Fondue with cheese

Fondue with appetizers
Fondue with appetizers

Larger options are purchased for more eaters. The large cheese fondue set includes bowls for an extended range of sauces. Gravy boats are usually invested in a set as many eaters are supposed to be placed at a time.

Forks are used one per person if it is cheese fondue. The use of fish and meat versions of fondue involves the use of two forks per eater. With one fork, a piece is pricked and dipped in the sauce, the second is used to remove the prepared piece onto a plate. The plates are also included in the larger fondue sets.

Devices have plastic pads on the handles or wooden ones so that the hand does not burn from a heated pan with melted cheese. By the way, they eat in such sets directly fromheating dishes so that all the components of the dish do not freeze. A fondue pot for a friendly company can have electric heating, it is more convenient with a large crowd of people, but in romantic moments it is better to use candle fire or flammable special gel under the fondue pot.

Fondu for a large company

Two fondue pots
Two fondue pots

Large Fondue Sets are equipped with rotating large plates divided into sectors. An additional side dish is placed in these sections. And also in these sets, the forks have a special marking to know where and whose fork. A vessel for a large company can be made of cast iron, stainless steel and steel.

Selection Tips

For a more correct choice of fondue set, you need to know a few features. Fondues made of metallic materials are very durable. In such dishes, you can cook fondue on the stove, this technique will reduce the cooking time. Then you can put the fondue maker on the burner and enjoy the yummy. Such stylish fondue boxes are easy to clean and do not absorb foreign odors. Suitable for high heat cooking, such as meat fondues, where heating the oil to a boil is required.

But still, for different types of fondue, it is better to have different dishes. Yes, and dessert chocolate and cheese options are best cooked according to tradition in ceramic pots. The Gipfel fondue set is the most favorable solution for such a dish. Products of this Swiss brand have proven themselves from the best side. The company is famous for its rich range of products for comfortable andsafe preparation of a dish such as fondue.

Fondue set: reviews

Ceramic fondue bowl
Ceramic fondue bowl
  • More and more people, having become acquainted with this dish and accessories for its preparation, become loyal fans of fondue. Some, having received a set from Gipfel as a gift, are sure that such a useful thing cannot stand idle in the far corner of the closet. Cast iron fondue pots are popular.
  • The bad thing is that the flammable gel composition for such a vessel is quickly pumped up, and you constantly need to buy more, which is not very convenient.
  • Cast iron fondue sets are easy to clean with common products, do not require any special preparation when washing.
  • Not all users liked cast-iron appliances because after cheese fondue, cast-iron is problematic to wash. Although such a problem can easily be solved by purchasing a second set, already created from ceramic material.
  • There are opinions that this item is a waste of money, and dishes with sauces that are cooked in it can be cooked under more normal conditions. All in all, an ordinary kitchen toy with nothing special.

Helpful tips

Most recipes involve varying temperatures. For example, cheese and chocolate should melt but not boil, and fondue meat should be cooked at very high temperatures. Therefore, even in the store you should pay attention to the presence of temperature adjustment.

Serve fondue with additions in the formsauces, appetizers, pepper and s alt.

Never put the ceramic fondue pot out of the fire onto a cold surface. The temperature difference is sure to ruin your container. It may crack or even burst into pieces.

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