What is mycelium: soup recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soup with mushrooms is otherwise sometimes called the word "mycelium". The recipe for this dish may include their various varieties: mushrooms, white mushrooms, champignons and others. We invite you to familiarize yourself with some of the cooking options for this dish.

Mushroom picker: recipe with photo

To cook a delicious mushroom first course, you will need:

• white mushrooms in the amount of 100 g;
• mushrooms - 150 g;
• honey mushrooms - 400 g;
• a few tubers (large) potatoes;
• one small carrot;
• large onion head;
• processed cheese weighing approximately 100 g;
• pearl barley - 150 g;
• s alt, pepper, herbs;
• sour cream as an addition (dressing) to soup.

Step-by-step technology

How is mycelium prepared? The recipe for this soup contains several types of mushrooms, but you can use the one you like best.

1st step

Wash all mushrooms thoroughly beforehand. Grind, if the caps are large, small ones can be left whole. From the indicated amount of ingredients, you should get a 3-liter pansoup. So, put the washed mushrooms in water and put on the stove to boil.

2nd step

Rinse the pearl barley and immediately add to the mushrooms. Cook food together for 20 minutes. At the beginning of boiling, do not forget to remove the foam. Put pepper and s alt. The last ingredient can be replaced with soy sauce. It will give the mushrooms a more expressive taste.

3rd step

Peel the carrots and onions. Then cut into small pieces. Saute them in vegetable oil in a frying pan. Peel potatoes and cut into cubes.

4th step

After 20 minutes of cooking barley and mushrooms, potatoes can be added to them. After another 10 minutes - fried onions and carrots.

5th step

Mycelium is almost ready. The recipe can be supplemented with melted cheese. Dip 100 g of this product into boiling soup. The color of the broth will immediately become lighter, and the taste will become creamy. Put also a bay leaf.

6th step

Stir the soup thoroughly until the cheese is completely dissolved, turn off the heat and let the dish brew for 10 minutes. When serving, season the mycelium with chopped herbs and be sure to put sour cream. So you have a thick and tasty mushroom. The recipe is easy to prepare. This hot and hearty dish will please all lovers of mushroom soups.

Mushroom mushroom bowl: recipe

To make this soup you will need:

• champignon mushrooms - 800 g;
• potatoes in the amount of 200 g (approximately 2medium root);
• one small carrot (about 70g);
• one or two onions;
• millet - 50 g;
• piece (about 20 g) of butter;
• dill, s alt;
• sour cream as an addition to the dish.

Cooking technology

Wash the mushrooms, cut them into small pieces if necessary. Fill with water and put to boil on the stove. Peel potatoes, carrots and onions. Cut into small pieces (use a large grater for carrots). Saute onions and carrots in butter. After the foam is removed from the mushroom broth, potatoes can be added to the mushrooms. Rinse the wheat and add to the pot. After 15 minutes, put the vegetable fry. Boil the soup until the ingredients are ready. At the end, add chopped dill and s alt to taste. When serving, put a spoonful of sour cream in each serving. Bon appetit!