How to cook mycelium (soup with mushrooms)?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushroom soups (they are commonly called "mushroom mushrooms") - a fairly common and beloved dish by many. It has no nationality, since no one can accurately determine in which region it originated. It is brewed everywhere, in different parts of our vast land.

The most rich and nutritious soups are made from mushrooms and porcini mushrooms, fragrant and spicy - from mushrooms and mossiness mushrooms. But from cultivated mushrooms (oyster mushrooms, champignons), according to some culinary experts, the mycelium turns out to be fresh and less satisfying. Although true gourmets can argue with this opinion.

Our article will describe how to cook mycelium from edible mushrooms with the addition of various ingredients and without the use of harmful flavors. By the way, the first dish can be consumed in fasting.

Diet mushroom mushroom soup

The classic recipe involves making soup only from dried porcini mushrooms. For a lean dish, we need the following set of ingredients: one hundred grams of porcini mushrooms, onions, two carrots, four potatoes. Seasonings: Lavrushka, garlic, black pepper and dill.

Step-by-step technology

Rinse dried mushrooms, pour running water and leave for an hour. After the specified time, we filter the liquid in which the mushrooms were located, dilute it with a glass of water and put it on the stove to boil. Throw in chopped potatoes and cook for 15 minutes.

Pour sunflower oil into a stewpan, throw in finely chopped onions - sauté until golden brown and lower the grated carrots with porcini mushrooms. Fry the mass and transfer to the potato broth. Boil for 10 min. A minute before turning off the burner, put all the spices, serve with sour cream. And now we will tell you how to cook mycelium in milk - write down the recipe.

Creamy Soup

Ingredients: five hundred grams of fat cream 33%, a liter of milk, dry porcini mushrooms (half a kilogram), onion head, butter (one hundred grams), flour (30 g), s alt.

How to cook mycelium - step by step recipe

Place the mushrooms in boiling water, let stand for half an hour (do not pour out the infusion). Heat a piece of butter in a frying pan, put chopped onion in it and fry lightly. Mushrooms cut into small cubes or straws and combined with onions - simmer for 10 minutes and add flour.

Heat the liquid from the mushrooms, put the frying into it. Then pour in milk with cream and mix with a whisk - simmer over low heat for about 20 minutes. Mushroom soup is served with fresh herbs. Can be garnished with fried mushroom slices.

Honey mushroom soup

Ingredients for three liters of chicken broth: potatoes (three root crops),carrots, onions and leeks, a glass of frozen mushrooms, 150 ml of cream, grated cheese (50 g), a little s alt, a clove of garlic, nutmeg.

Before you cook the mycelium, you need to boil the chicken broth. If desired, you can leave the meat - it will be more satisfying. Defrost mushrooms and pour over with boiling water. Put chopped potatoes with mushrooms into the broth.

Fry two types of onions with grated carrots in sunflower oil and send to soup. Puree finished products with a blender, heat, add nutmeg, grated cheese, cream, garlic. Decorate a gourmet dish with dill. An extraordinary delicacy will satisfy the needs of the most demanding gourmet.

Recipe with ham and s alted mushrooms

What you need: one hundred grams of smoked ham or loin, s alted mushrooms (a glass), celery (two branches), lavrushka, potatoes (two root crops), onions, tomato paste (large spoon), sour cream (50 ml) and leaf of Chinese lettuce. Spices: garlic, s alt, pepper.

How to cook mycelium with s alted mushrooms? You can pickle mushrooms yourself or buy ready-made ones. Saute onions with ham, mushrooms and tomato paste. Add pepper, garlic and s alt to the stew.

Pre-boil two liters of water or meat broth and transfer the mass there along with the potatoes. Cover the pot with a lid and let it simmer for 15 minutes. Pour the soup in portions, put sour cream, chopped celery and lettuce for each. Such a dish is indispensable on fasting days and the period of Great Lent, itlow-calorie, he althy and nutritious.

And finally, we'll surprise you with a spicy mushroom platter soup. What to take: half a kilogram of mushroom mixture of champignons, honey mushrooms, chanterelles and oyster mushrooms (you can take any - to your taste), fresh zucchini (2 pcs.), carrots, red onions, two potatoes, cilantro, celery, s alt.

Chop the red onion into cubes, put in a saucepan with butter. As soon as the vegetable acquires a golden hue, put the mushroom platter - fry. Boil the potatoes, shift the carrots, cut into circles, and zucchini to the root crop. Then throw in the mushroom mixture and spices. Darken the dish for 7 minutes. At the end of cooking, chop the cilantro. Serve with sour cream and bread. And for those who prefer mashed soups, we offer to smash the products in a blender.

So we told you how to cook mycelium in different interpretations. Create with pleasure, fantasize with products and share your impressions.