How much to cook dumplings after boiling - features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dumplings are the most common dish in our country. Previously, they could afford delicious dumplings most often in winter. Then the whole family gathered to make dumplings. Peaceful conversations flowed in the family circle during this simple lesson. Children were also allowed to participate in this activity. And it doesn’t matter that their dumplings were sometimes crooked or poorly molded. The child liked to gobble up delicious food he had personally made on both cheeks. And all winter they could cook dumplings for as long as possible and serve them to the table, rarely did they get tired of such a dish. In summer, in most cases, dumplings were made stuffed with pumpkin or chicken meat. Of course, these options are also very tasty, but real homemade "winter" dumplings have always been beyond any competition!

Dumpling celebration

Ate hot dumplings with sour cream and butter, be sure to add groundpepper. To come to visit "for dumplings" meant something more than just to sit and eat them. Dumplings - it was a holiday.

Still my favorite food

Now this dish has become even more common. It is tasty, quickly prepared, you can choose any price category - depending on the composition of the minced meat. But today we will not dwell on this point. Let's talk about how much dumplings need to be cooked so that they please with their appearance and satisfy their excellent taste.

Homemade is the best

First, let's find out how much to cook homemade dumplings. Of course, many people buy this frozen semi-finished product in supermarkets. But there are real gourmets who recognize only "self-made" dumplings from two (at least) varieties of real meat. Therefore, their cooking should last so long that hot s alted water gets to the minced meat through the dumpling skin and does its good deed. Depending on the thickness of this dough skin, it is worth looking at how much to cook dumplings after boiling water. After pouring dumplings into s alted boiling water, be sure to stir them gently so that they do not stick together or stick to the bottom of the pan.

Another cooking time depends on how the dough was prepared. The fact is that there are many variations of this test, and depending on the hostess's favorite recipe, you should watch how much to cook homemade dumplings. Most often, 10 minutes is enough. First, the dumplings will float. You need to be a little patient and watch their appearance. After the dumplingsare ready, remove them from the water and add butter to them. And if earlier you didn’t think about making a few dozen dumplings on your own, now, after you have learned how many minutes to cook homemade dumplings, you will undoubtedly start cooking. Perhaps you will even remove an old grandmother's mold from the mezzanines for sculpting them. For so many long years she has been gathering dust without work and now her time has come!

Store dumplings in most cases have different additives in the minced meat. But let's look at things realistically: those who, for some reason, cannot afford to enjoy real fragrant dumplings of their own making, also love this product. Such people buy them in supermarkets and carry them home. If you have never cooked this dish in your life, but would really like to know how much to cook dumplings and how, then we will help you in this matter.

Cook dumplings from and to

• Buy a pack of dumplings, determine the weight of the package. If the mass of dumplings is about 1 kilogram, then pour about one and a half liters of water into the pan.
• Put water on the stove and wait for it to boil. Be sure to add s alt to the water. Be guided by your personal preferences in the degree of salinity of the dish.
• Chop the onion coarsely, even into 4 parts. Onion is needed for flavor, it is not necessary to eat it. Add bay leaf (1 piece) to the onion.
• Once the water boils, open the pack of dumplings and pour them into the pot. Be carefuldo not burn yourself with small splashes.
• Stir the dumplings so they don't stick to the bottom and stick together.
• Since you don't know exactly how much to cook dumplings, and the average figures are indicated on the packages with the product, you will have to keep a close eye on the food being prepared. Do not close the pot lid tightly! Since bubbles appeared on the surface, we begin to follow the minute hand of the clock and at the same time do not take our eyes off the pan. Stir the dumplings from time to time.
• Here the dumplings have surfaced, but do not rush to take them out, the meat may not be ready yet. Floating dumplings need to boil on a quiet fire for about seven minutes.
• To be sure, take one thing out of the pan and try it. If the result suits you, turn off the stove and lay out delicious dumplings. Let them cool slightly for a couple of minutes and eat to your he alth!

To this dish you can add: ground pepper, mustard, sour cream, ketchup and mayonnaise, butter and cheese sauce. Now you know how much to cook dumplings and you can do it, delighting yourself and your family with a delicious dish.