Pancakes with milk and boiling water: a recipe with photos, ingredients, calories and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Thin openwork pancakes are loved by everyone, but not every housewife can make them. To cook them, you really need to know some secrets, and then all that remains is to fill your hand. To achieve a thin dough with holes, you need to cook pancakes in milk and boiling water. Due to the fact that boiling water is poured into it during the preparation of the dough, they are also called custard. Their advantage is that they roll over well and do not tear.

Required Items

Before you start preparing the dough and frying, you need to collect all the necessary equipment. All these items will make the job easier and speed up the process.

On hand for making pancakes you need to have:

• dishes for diluting the dough (bowl, ladle, small saucepan, and so on);
• rolling paddles;
• small ladle;
• mixer/blender;
• corolla.

And nowseveral recipes.

Classic

For this recipe for thin pancakes in milk with boiling water, you need to prepare the following products:

• a glass of wheat flour;
• glass of milk;
• two chicken eggs;
• two tablespoons of vegetable oil;
• a glass of boiling water;
• s alt to your taste.

How to make dough:

1. Beat eggs with s alt until foamy.
2. Continuing to beat the eggs, pour boiling water into them.
3. Then - cold milk, while continuing to whisk.
4. Sprinkle flour into the mixture, then add vegetable oil.

How to bake:

1. Heat the pan, grease it with vegetable oil.
2. Pour out the dough, moving the pan, spread it all over the bottom.
3. Bake for 1 minute, then flip and cook for 1 more minute.
4. Ready-made pancakes to remove on a plate and grease with butter.

Quick Recipe

To cook quick openwork pancakes with milk and boiling water, you need to take:

• glass of flour;
• glass of milk;
• half a cup of boiling water;
• two eggs;
• a teaspoon of baking soda.
• three tablespoons of olive oil;
• tablespoon of sugar;
• s alt.

Procedure for making pancakes with milk and boiling water:

• Crack eggs into a bowl, add s alt, sugar, mix well.
• Then add a glass of milk to this mixture.
• Sift flour into a bowl with egg and milkmix.
• Boil water and pour boiling water into the dough, constantly whisking with a whisk so that no lumps form.
• Then add olive oil and leave for five minutes.

The batter is ready, now you can start baking thin pancakes in milk and boiling water.

This method is quick because vegetable oil is added to the dough, and you do not need to grease the pan every time.

Frying order:

1. Heat the frying pan, grease it with vegetable oil before the first pancake (there is no need to do this further) and pour the dough (you can take it with a large spoon or ladle of a suitable size).
2. Spread it over all surfaces, rotating the pan to make the layer thin. The first pancake is considered a trial one, after which you can determine how much dough to take and whether it needs to be diluted thinner.
3. When one side is fried, and this will happen very quickly, since the pancakes are very thin, turn over and fry on the other side.

Ready-made thin perforated pancakes put on a plate. You can lubricate them immediately with butter, or you can not do this, but eat with sour cream.

Custard pancakes with milk and boiling water

The dough contains butter, thanks to which pancakes become more rich, tender and tasty.

Required ingredients:

• three cups of flour;
• 0.5L of water;
• 0.5L milk;
• three eggs;
• 25g butter;
• twospoons of granulated sugar;
• s alt to taste.

Procedure for making pancakes with milk and boiling water:

1. Sift flour into a container, s alt, throw in granulated sugar, pour in milk.
2. Crack the eggs into a bowl of flour and mix thoroughly, trying to bring to a homogeneous state without a single lump.
3. Melt the butter and pour it into the dough.
4. Then immediately pour in water heated to a boil, and stir constantly. The amount of water depends on how thick the pancakes would be. Water may be required from 0.4 to 0.6 liters.
5. Let the dough rest and rest for half an hour.

When 30 minutes have passed, you can start baking pancakes.

Pour vegetable oil into a frying pan, then pour a spoonful of dough and spread it evenly over the entire surface. In the future, you do not need to grease the bottom with oil, since it is already in the dough.

Fry pancakes on both sides for a minute, send to a plate, and you can immediately treat family members while the pancakes are hot. Or stack.

With soda

This recipe for lacy milk pancakes with boiling water includes baking soda.

What you need to take for 1 liter of milk:

• three cups of flour;
• four tablespoons of vegetable oil;
• two eggs;
• boiling water;
• a teaspoon of soda;
• s alt;
• butter;
• three tablespoons of sugar.

Cooking order:

1. Pour milk into a bowl, add sugar and s alt, pour through a sieve first half of the flour, put vegetable oil and mix using a mixer. Then add the rest of the flour if the dough is too thin.
2. Pour ½ cup boiling water into the dough. It should be a very liquid dough.
3. Heat a frying pan on the fire, grease it with butter, pour a little batter and let it spread over the pan, rotating it.
4. When one side is fried, turn the pancake over and fry the other side.

Stack pancakes on a plate and serve with any additions.

With sour cream

This recipe for custard pancakes with milk and boiling water has sour cream in the dough.

Ingredients:

• 0, 3 liters of boiling water;
• three glasses of milk;
• 400 g wheat flour;
• 4 eggs;
• two tablespoons of sour cream;
• tablespoon of sugar;
• a teaspoon of s alt;
• ½ tsp. spoons of soda;
• two tablespoons of vegetable oil.

The procedure for making thin openwork pancakes in milk with boiling water is as follows:

1. Crack eggs into a bowl, add s alt, granulated sugar, mix.
2. Add sour cream and mix again.
3. Pour in 0.5 liters of milk, which should be slightly warm, and use a whisk to beat the mixture until smooth. You can also use a mixer.
4. Sift the flour directly into the prepared mixture,mix until a sufficiently thick mass is obtained.
5. Pour soda or baking powder into the dough, but it will take more - 1 teaspoon.
6. Pour in the rest of the milk, continue to mix so that there is not a single lump.
7. Put water on the stove, bring it to a boil, measure out the right amount, pour half into the dough, stirring constantly. The consistency should be liquid, like heavy cream. If the dough is thicker, pour in the second half of boiling water.
8. If there are doubts about the consistency, it is better to leave the dough thicker, and after baking the first pancake, decide whether the thickness is normal. If you want thinner, then add water. It should be at room temperature.
9. It is more convenient and faster to bake in two pans at once, therefore, if possible, heat up two. Lubricate them with vegetable oil. For the first pancake, lubricate especially abundantly.
10. Fry on both sides and stack on a plate.

Ready-made pancakes served with your favorite toppings.

Tips & Tricks

Putting or not putting sugar in the pancake batter is a personal matter. If you have to wrap unsweetened fillings in them, for example, meat, then you can not put sand or put just a little bit.

If pancakes are without filling and are planned to be eaten with tea, then it is better to put sugar in such.

The thickness of the pancakes will depend on the thickness of the dough: the thicker it is, the thicker the pancakes.

There is a special pan for pancakes, and betteruse it for baking. It has a non-stick coating and requires a special spatula. If there is no such pan, you can fry in a regular one. The main thing is that it must be properly washed, wiped dry and ignited on fire. This must be done so that the pancakes are well turned over and removed. If you plan to often bake them in this pan, then it is better not to cook anything else in it.

For beginners, it is better to have two spatulas at first. So it will be more convenient to turn the pancakes over and put them on a plate.

When baking pancakes according to ready-made recipes, it is important to be able to evaluate the consistency. Since cup sizes may vary, the amount of liquid or flour may need to be varied.

How to Serve

If each pancake is smeared with melted butter immediately after frying, they will be very juicy. Again, this is a matter of taste, some may not like such a fatty dish.

Pancakes should be eaten hot. They are served, as they say, piping hot.

The most popular additions when serving are, of course, butter and sour cream. According to tradition, pancakes are eaten with caviar, honey, jam, preserves, fresh berries, sprinkled with powdered sugar, poured with fruit syrup.

You can make pancakes with stuffing: cottage cheese, meat, jam, liver, chicken and so on. Thin pancakes are just right for this, as long as they have the right diameter so that you can properly wrap the filling.

And pancakes can be folded in different ways: rolltube, bend in the form of a triangle, put the filling in the middle and tie in a knot using green onions.

Energy value

Often people are interested in the calorie content of the dishes they eat. Usually we know which dishes are high-calorie and which are not very high-calorie, but we most often do not know the exact numbers. It is the same with pancakes - it is clear that they are high in calories, but I would like to know more about this. To do this, you need to know what products are in the composition of pancakes and in what quantity. For example, this composition:

• milk 2.5% fat - 350 ml;
• granulated sugar - 25 grams;
• chicken egg - 55 grams;
• wheat flour - 320 grams;
• sunflower oil - 10 grams;
• water - 450 ml.

So, 100 grams of pancakes cooked in milk and boiling water contains:

• about 3 grams of fat;
• about 5 grams of protein;
• approximately 23 grams of carbs.

Calorie content is 130 kcal. It should be remembered that this is without additives (butter, sour cream, jam, etc.).

Conclusion

It is not difficult to learn how to bake thin openwork pancakes in milk with boiling water. To begin with, you need to adhere to the recipe and cooking technology, but with experience everything will turn out automatically. And such pancakes with milk and boiling water will become a quick dish.