2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Despite the fact that the technology of cooking spaghetti bears the imprint of some secret knowledge, accessible only to the elite, we still dare to lift the veil that has been hiding the essence of this simple, by the way, process for centuries. The main thing here is to know how to cook spaghetti so that they do not stick together. Not being Italians and not having a special spiritual awe for this product, we, as practical people, understand that spaghetti, like all pasta, is made from flour, which means that when they get into the water, they first of all tend to stick to each other, like newlyweds on their wedding day. This bad habit of theirs has ruined the reputation of many rising chefs. To put an end to this pasta arbitrariness, we will figure out how to cook spaghetti so that they do not stick together, and at the same time prepare a simple sauce for them.
Cooking pasta
In order to prepare our dish, we will need, of course, the spaghetti itself, water, s alt and a saucepan, its size is a separate conversation. The fact is that the answer to the question of how to cook pasta so that they do not stick together depends largely on the capacity of the pan. For every hundred grams of pasta you need to take a liter of water. This means that a standard four-hundred-gram pack of pasta needs to be boiled in four liters.
Pour water into the pan, when it boils - s alt (at the rate of one teaspoon of s alt per serving).
If you don't like complexity and having to wrap your spaghetti around your fork ruins your appetite, you can break them up before cooking. To do this, holding them low over the pan, firmly squeeze and bend. Keep your hands close together, otherwise the debris will fly all over the kitchen.
Dip spaghetti in water and stir well. Let the water boil again and lower the heating temperature, otherwise our pasta will “run away”. Now you need to decide how much spaghetti should be cooked. Usually the cooking time is no more than eight minutes, then the ideal degree of readiness, called "al dente", is reached. If we're going to overcook the pasta, it's best to shorten the cooking time.
If you are satisfied with the degree of readiness, discard the pasta in a colander and come to another answer to the question "how to cook spaghetti so that they do not stick together?". Do not leave pasta in a colander for a long time, they will definitely stick together, especiallyif you cooked them well. So, let the water drain and transfer the spaghetti back to the pan, putting a piece of butter in it beforehand. Mix well after a minute. This could have ended, but what's spaghetti without sauce!
How to make spaghetti sauce?
If you are a novice cook, and cooking spaghetti for you is aerobatics so far, do not try to outdo professional chefs. Limit yourself to the finished sauce for the first time. Just add it to the fried minced meat and let it boil.
Now divide the spaghetti into bowls and top with the sauce. You can submit it separately, then everyone will put himself as much as he wants. If you like cheese, grate it and put it next to the gravy boat. Sprinkled over hot pasta, it melts quickly, giving the dish an extra kick. Now you know how to cook spaghetti so that they do not stick together and how to quickly prepare the sauce for them. Bon appetit!
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