2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Egg pancakes are quick and easy to prepare. They require a minimum of ingredients, and the result is a delicious and hearty breakfast. To make them according to the simplest recipe, neither milk nor flour is required.
Easy Egg Pancakes
According to this recipe, they will not be difficult to cook. The yolks give the pancakes a delicious sunny color.
Pancakes can be stuffed, made into sandwiches, salads and more.
Required Components:
- five eggs;
- three tsp starch;
- boiled water - tablespoon;
- vegetable oil for frying;
- spices as desired (s alt, pepper, etc.).
Step by step cooking
In a bowl, beat the eggs thoroughly using a whisk. Then add s alt and pepper, water and starch to them and beat again. The egg dough is ready. Heat a frying pan over medium heat, pour oil on it and pour a little dough with a ladle. In this case, you need to rotate the pan in different directions so that the liquid lies evenly. Bake on both sides. It takes about a minute on each side to get a golden light. This is how all egg pancakes are baked. Photos will help you visualize the appearance of the product.
Serve pancakesegg should be warm with your favorite sauce, such as sour cream, or wrap the filling in them.
With chicken and mushrooms
Egg pancakes with chicken and mushrooms are delicious and tender, and most importantly - hearty. For this recipe you will need:
- sugar, s alt - 0.5 tsp each;
- milk - glass;
- eggs - 4 pieces;
- flour - 1 tbsp. l;
- mushrooms - 200 grams;
- chicken breast fillet - 300 grams;
- sour cream - 80 grams;
- onion head;
- black pepper to taste;
- cheese - 100 grams.
Cooking begins with pancakes. The dough is made like an omelette, the required components are beaten together, and four egg pancakes are baked from the resulting mixture.
Mushrooms, finely chop the onion. Grate the cheese. Fry a little onion and add mushrooms to it. Cool down. Cut the fillet into small cubes and mix with the filling, add cheese, greens if desired, pepper, s alt and mix.
The filling is laid out on the edge of each pancake, and they are neatly wrapped. Egg pancakes are laid out in a greased form. Top them with sour cream (mayonnaise), sprinkle with grated cheese and bake at 180 degrees for about thirty minutes.
Egg pancakes with ham
Egg pancakes are delicious on their own, but with the filling, the taste only gets better. You can choose different ingredients as filling, but this recipe uses ham.
Required Components:
- ham - 150 grams;
- threechicken eggs;
- mayonnaise - 6 tablespoons;
- greenery;
- hard cheese;
- garlic clove.
Beat eggs with three tablespoons of mayonnaise and finely chopped greens. Pancakes are baked from the resulting dough.
For the filling, finely chop the ham, mix with cheese, grated on a coarse grater, with three tablespoons of mayonnaise and garlic. The filling is laid out on the finished pancake, and it is rolled up, which must be divided into three parts. This should be done with every pancake.
Egg pancakes with milk
This recipe uses butter and makes pancakes more tender.
Required:
- eggs - five pieces;
- sugar - 2 tbsp. l;
- 5 heaping tablespoons of flour;
- 500 milliliters of milk;
- butter.
Eggs should be beaten well with sugar, add flour and beat again. The dough should come out without lumps. Add milk and mix thoroughly.
Pancakes are fried in a hot pan. Turn over to the other side, put a small piece of butter. In the pan, fold the pancake in half and add another slice. The finished dish is delicious on its own, but you can serve it with sour cream, jam, etc.
Egg pancakes are similar in taste to scrambled eggs, but they are more tender. They can be thick or thin, depending on personal preference.
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