Salad with egg pancakes and sausage: ingredients, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives do not know about such a dish as light egg pancakes. This is not an independent dish, but a real find for those who want to diversify the home menu and add some interesting ideas to the cookbook. For example, a salad with egg pancakes and sausage is very popular with experienced housewives. In addition, egg pancakes can be added to various types of other snacks, they can be stuffed with fruits, vegetables, meat or fish stuffing. They cook very quickly, but add incredible taste and nutrition to any dish.

Today we will give you some tips on how to make a salad with egg pancakes and sausage, and also tell you what foods are best to pair them with. Meals will be easy to prepare, quick and easy. Even a novice hostess who does not have the proper experience in culinary business will be able to prepare such a salad.

Eggpancakes, sausage and mushrooms

This version of the salad with egg pancakes and sausage is one of the most popular and often appearing on the festive tables of Russian housewives. It is made from a simple and inexpensive set of ingredients. You can take any sausage: raw smoked, dry-cured, boiled like a doctor's, etc. Even "hunting" sausages will look great in such a dish.

Ingredients for Salad with Egg Pancakes and Sausage

The following ingredients make about six servings of salad. The total cooking time will be thirty minutes.

Ingredients:

• 160g smoked sausage;
• four tablespoons (tablespoons) of yogurt;
• a pinch of s alt;
• one tablespoon (tablespoon) of potato starch;
• 170 g fresh mushrooms;
• ground black pepper;
• three eggs;
• a bunch of green onions;
• 60g cheese (hard cheese);
• mayonnaise;
• 280g canned corn;
• lettuce - for serving.

How to cook egg pancakes

Of course, the story of how to cook a salad with egg pancakes and sausage should begin with a story about cooking egg pancakes. They are the main components in this salad, and all other ingredients are just an addition. To make delicious, thin, almost transparent egg pancakes, you need to take a large bowl that is convenient for mixing. We send three eggs and a pinch of s alt there. Beat well with a home mixer orhand blender. Remember: the better and longer you beat the eggs, the more magnificent and airy the pancakes will turn out.

After a few minutes of mixing eggs with s alt, add starch to the mass. Whisk thoroughly again. Now pour a small amount of egg dough into a well-heated frying pan. Bake pancakes on each side for a few seconds. If the pan is hot enough, if the dough is well whipped, if the gas is at the right level, the whole stack of pancakes will be ready in a matter of minutes. Put them on a plate, let them cool down a bit.

Cooking the salad

Now let's prepare the other ingredients for the salad with egg pancakes and sausage. Cut the green onion feathers into small pieces of the same size. We wash the mushrooms, remove all dirt and dust. The cap and the tip of the stem can be cut off. Cut the mushrooms into small even cubes.

Cut the sausage into circles, then chop each circle into long strips. Three cheese on a medium grater. Open a can of corn, drain the liquid and transfer the contents of the can to a salad bowl. We add all the other ingredients there. It remains only to cut the chilled egg pancake into thin sticks and send it to other products. Season the dish with mayonnaise, add black pepper and s alt to taste. Mushrooms can be fried in advance until soft, or you can add it to the dish raw.

If there is free time, then the hostess can always experiment with the appearance of a salad with egg pancakes andsausage. It can be an ordinary slide of salad, garnished with a boiled egg and a sprig of parsley. And you can cook a puff salad: champignons, egg pancake, corn, green onions, sausage, cheese. Do not forget to layer the rows with mayonnaise.

Egg pancakes, sausage and pickles

This salad option with pancakes and smoked sausage is perfect for cold winter gatherings at dinner. Our body needs additional vitamins, so it is preferable to prepare hearty and high-calorie meals in winter.

Products

To master a simple salad recipe with egg pancakes and sausage with pickles, you need to stock up on the following set of ingredients:

• two chicken eggs;
• a little sunflower oil;
• 220g ham or smoked sausage;
• green peas;
• a pinch of s alt;
• pickled cucumbers (you can take fresh, but the taste of the dish will change) - 2 pcs;
• mayonnaise.

Features of cooking

In a small bowl, beat the eggs with a fork or a blender. Add s alt and starch to them (optional). We get airy foam dough for pancakes. We bake pancakes in a pan with a thick bottom. They should turn out crispy, ruddy, but thin. When the pancakes have cooled, cut them into long strips. We do the same with cucumbers. They should also be crushed, turning into a pile of sticks.

Cut the ham or raw smoked sausage into circles, and then chop each piece, turning it intothe already familiar hill of bars. We combine all the salad ingredients, add mayonnaise or any other dressing. We mix. Serve to the table, garnished with a sprig of greenery.

Egg pancakes, smoked chicken and olives

Very unusual and spicy taste will turn out if the usual salad recipe with egg pancakes is diversified with olives and smoked chicken meat.

Products:

• 320g smoked chicken meat;
• one bulb;
• a pinch of s alt;
• spoon (tablespoon) of starch;
• three eggs;
• 70g olives or black olives;
• green onions;
• mayonnaise.

For cooking, you can take smoked chicken breast or thighs. Cut the meat into thin long pieces. In the same way, you will need to chop the other components of the salad. Just cut the olives in half. We make thin pancakes from starch-egg dough. For faster cooling, do not pile them up, but spread them out on a table or tray. As soon as the pancakes are cold, you can assemble the salad.

For more spice, you can add red onions or green onion feathers to the dish. If you use ordinary onions, we advise you to marinate them a little in vinegar (6% or 9%) before adding them to the dish. It is enough to hold the onion rings in a solution of vinegar for 7-10 minutes, and all the bitterness will go away, only a piquant pleasant taste and light aroma will remain.

Pancakes from egg dough, sausageand orange

It would seem an unusual combination, but culinary experiments have shown that smoked meat and scrambled eggs go well with citrus fruits. Orange is no exception. It requires a minimum amount of ingredients to prepare, which makes the salad easy to prepare and inexpensive:

• 220 g smoked ham or raw smoked sausage (sausages or hunting sausages);
• 180g onion;
• two tablespoons (tablespoons) of mayonnaise;
• lots of parsley or dill;
• three eggs;
• starch;
• a pinch of s alt;
• ground black pepper;
• two oranges;
• three (table) spoons of yogurt.

How to cook a salad with oranges and egg

Pour kefir into the mixing container. Break the eggs in there. Add ground pepper, a pinch of s alt and starch. Mixing dough for pancakes. We bake them, laying out the finished products right on the table, so that the cooling process goes faster. Cut cold egg blanks for salad into long thin sticks.

Now let's move on to the meat component of the dish. Sausage (sausages, smoked meat) cut into the same thin strips. It is important that all ingredients (if possible) be the same size and thickness. We finely chop the greens. Peel the onion, cut into half rings and marinate in lemon juice or a solution of three percent vinegar for ten minutes. Then drain the liquid, lightly dry the onion on a paper towel and add to the salad bowl.

My orange, then remove the skin from it. We also remove all partitions, white streaks. Cut the orange pulp into cubes. We mix all the components of the salad, season with mayonnaise.

Variations and options

And there are a lot of them:

• Pancakes, sausage, fresh cucumbers, garlic.
• Egg pancakes, smoked ham, sour apples, carrots.
• Egg sticks, smoked sausage, canned red beans, garlic.
• Slices of egg pancake, sausage or ham, fried mushrooms, canned green peas.

From egg pancakes and sausages, you can cook a huge number of salads and snacks. We have offered only a few frequently used combinations of products for such a salad. Each hostess can supplement or change the composition of the dish at her discretion. The main thing is not to be afraid to fantasize.