Salad with egg pancake and smoked sausage: ingredients, recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Isn't it true, sometimes you really want to quickly cook something delicious for dinner or an unexpected arrival of guests? A salad recipe with egg pancake and smoked sausage will help you easily cope with this task. This original and satisfying dish has a unique taste, and it also looks extremely appetizing. It is prepared from a minimum number of ingredients, and the process of creating a delicacy does not require much effort and special time costs. Salad with smoked sausage and egg pancakes is perfect for both a family dinner and a festive feast.

About cooking features

The technology for making salad with egg pancake and smoked sausage has certain features:

1. The main ingredient of this treat is egg pancakes. For their preparation, a mixture resembling an omelet is used (from milk, kefir, water and mayonnaise). Thickening of this product is provided forby adding starch to it. You can also add dried carrots (finely grated), herbs and vegetable juice, thanks to which the pancakes will acquire a slightly different shade. Spices and s alt will also come in handy.
2. Egg pancakes are fried in the same way as regular pancakes on a hot frying pan greased with vegetable oil. In this case, the dough should be poured with a ladle in the middle of its surface. The pan is gently tilted, distributing the dough as evenly as possible over the entire area of \u200b\u200bthe dish. After the edges of the pancake are browned, it should be turned over to the other side with a wide spatula and fry until fully cooked. Cooking one egg pancake will take about three minutes. For a salad, just fry 3-5 pancakes (you will need 4 eggs).
3. Ready-made pancakes are removed from the pan, rolled up and cut into strips 1 cm wide. The result should be long noodles.
4. Salad with egg pancakes is recommended to stir with two forks. Mixing the ingredients well with a spoon without damaging the pancake noodles is difficult.
5. You shouldn't add boiled eggs to a salad with egg pancake and smoked sausage (this recommendation should be considered for those who like to invent their own snack options). Sauce can also be omitted or reduced to a minimum. Otherwise, the dish will turn out to be too high in calories.
6. Egg pancakes, as well as other products that have been cooked, should be cooled to room temperature before adding to the salad. If hotcombine the ingredients with cold, the salad will quickly turn sour.
7. Egg pancake salad can be made both regular and puff. Lay out the appetizer in layers a few hours before the start of the feast, otherwise the products will not have time to soak in the dressing.

There are several varieties of salad with egg pancake and smoked sausage, which differ both in recipe and cooking technology. To create an appetizing and tasty dish, you should carefully study the instructions in the selected recipe.

Egg Pancake Salad Recipe, Sausage and Carrots

Egg pancakes and sausage in this salad go well with vegetables. Treats can be served at the table without stirring - all the ingredients are laid out on a large dish, in the center of which sauce and garlic are placed. Ingredients:

• 4-5 egg pancakes;
• 130-150 grams of raw peeled carrots;
• 40-50 grams of garlic;
• 370–420 grams of smoked sausage;
• to taste - mayonnaise (or a mixture of sour cream with mustard).

Cooking

Pancakes and sausage cut into strips of the same size. Carrots are grated for Korean carrots. Garlic is crushed, mixed with sauce. All ingredients are mixed, spread on lettuce leaves, sprinkled with greens (chopped) or crackers (rye with a neutral taste).

Experienced housewives do not recommend adding very juicy foods to salads with egg pancakes - citrus fruits or tomatoes. Pancakes from themsoak and acquire an unpleasant aftertaste.

Salad of egg pancakes, sausage, cucumber and bell peppers

Cucumbers (both fresh and s alted) can be added to this dish if desired. They are crushed and laid out in a colander to get rid of excess liquid. Products needed:

• four egg pancakes;
• 220–250 grams of servelat;
• 230-250 grams of fresh or pickled cucumbers;
• 120-140 grams of red bell pepper;
• 70-75 grams of pitted olives;
• to taste - garlic, mayonnaise, spices.

Cooking Features

Servelat, pancakes, peppers and cucumbers are cut into strips Olives are crushed in the form of circles. Mix all ingredients in a wide bowl. Mayonnaise is combined with garlic and the dish is seasoned with the resulting sauce. Ready salad with egg pancake and smoked sausage should stand in the refrigerator for 1-2 hours. Sprinkle the surface with pomegranate seeds and sesame seeds (roasted) before serving.

Another recipe

Salad with egg pancakes, corn, sausage (boiled) and apples has a sweet taste, so kids really like it. Use:

• three egg pancakes;
• 140–170 grams of boiled sausage;
• 110-120 grams canned corn (fresh or frozen);
• 70–80 grams of apples;
• natural yogurt or sour cream (low fat).

Technology

Prepare corn: brine is drained from canned, boiled frozen or fresh. Sausage and pancakes are not cuttoo thick stripes. Cut the apple into strips, add lemon juice, spread on a paper towel. All components are mixed, seasoned with sour cream or yogurt. Spread over large crackers before serving.

Puff salad recipe with egg pancakes, champignons and smoked sausage

Composed of:

• Four chicken eggs.
• 0, 2 kg smoked sausage.
• 50 grams of green onions.
• 75 grams of hard cheese.
• 150 grams of canned corn.
• 0, 2 kg fresh champignons.
• 40 grams of starch.
• To taste - mayonnaise, pepper, s alt, herbs (fresh).
• 100 ml of kefir.
• 100 grams of onion.
• Vegetable oil (for lubrication).

About cooking method

They work like this:

1. Dough is prepared from eggs, starch, kefir, pepper and s alt. Then pancakes are fried, cooled, cut into fairly wide strips.
2. Wash mushrooms, dry with a napkin, cut into plates. Onions are freed from the husk, cut into half rings. Mushrooms are fried together with onions, seasoned and s alted, cooled, transferred to a dish. Egg pancake noodles are laid on the mushrooms.
3. Chop green onion finely, mix with a spoonful of mayonnaise, put it on pancakes.
4. Smoked sausage is cut in the form of bars (medium-sized), spread on onions.
5. Open a jar of corn, drain the liquid from it. Corn is mixed with mayonnaise, put on sausage.
6. Then the cheese is rubbed into a largegrater, sprinkle them with puff salad. The dish is decorated with sprigs of greens.

In this recipe, mayonnaise can be replaced with sour cream. In this case, the dish remains just as satisfying and tasty.

Salad recipe with boiled sausage

In this salad with boiled sausage and egg pancakes:

• 0, 3 kg Chinese cabbage.
• 0, 2 kg boiled sausage.
• 0, 25 kg bell pepper.
• Two-egg pancakes.
• To taste - sour cream or mayonnaise.

Cooking

Omelet dough is prepared from a couple of eggs, pancakes are fried, rolled into a roll, cut into pieces a little less than 1 cm thick. The cabbage is washed, the top leaves are removed and set aside. The rest are chopped and added to the noodles. The sausage is cut into thin strips, added to the rest of the ingredients. Peppers are washed, freed from seeds, cut into strips.

All ingredients are combined and mixed, adding a little mayonnaise or sour cream to the salad. The dish is lined with deferred leaves of Beijing cabbage, a snack is laid on them. Slices of tomatoes (large) are placed around. If cherry tomatoes are used, you can cut them in half.

About "Riddle" salad

Guests often rack their brains over the composition of this amazingly tasty treat. Hence its name. Salad "Mystery" with egg pancakes and sausage:

• 300 g hard cheese;
• 300g smoked sausage;
• two carrots;
• four chickeneggs;
• 1, 5 tablespoons starch;
• 1-2 garlic cloves;
• 1 bunch of green onions;
• to taste - s alt, mayonnaise;
• 1-2 tablespoons vegetable oil.

Cooking the salad

They act like this: first knead egg pancakes (beat eggs with starch, add s alt to taste). From the amount of products presented in the recipe, 5 pancakes are obtained. They are fried on both sides in vegetable oil, cooled and cut into strips. Hard cheese is grated (medium). Carrots are also chopped (tinder on a grater for Korean carrots). The sausage is cut into thin strips. Onion (green) finely chopped. Garlic is passed through a press. All ingredients are mixed and seasoned with mayonnaise. Let the salad rest for a bit before serving. Bon appetit!

How best to decorate a salad of sausage and egg pancakes

There are several options for garnishing this popular dish. The main element of the decor of the snack can be egg pancakes. One of the egg rolls can be cut into 2-3 cm high columns and laid out on the surface of the dish. They are decorated with greenery so that they look like unblown tea rose buds. One of these buds is placed on the edge of the plate, salad is laid out on it in a heap, which looks elegant and very aesthetically pleasing.

The surface of the treat is covered with noodles made from egg pancakes twisted into spirals, in the centers of which pieces of bright vegetables (bell peppers, cucumbers, etc.) are placed. This decor emphasizes the unusualprepared snack. The salad will turn out brighter and more elegant if you put it in a slide on a dish covered with lettuce leaves, or place cucumbers cut into circles around. In the case of portioned serving, the salad looks good laid out in bowls.

Salad with sausage (smoked or boiled) and egg pancakes is one of the most unusual appetizers, the preparation of which even a novice cook can handle.