Vinaigrette with mayonnaise: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vinaigrette with mayonnaise is a delicious dish that is suitable for daily use and a festive feast. Salad is a traditional Russian dish, although its name was borrowed from French. The dish first appeared in Russia in the middle of the 19th century, after it became fashionable to cook vegetable salads. To kill the taste of the root vegetables included in the recipe, Russian chefs began to use a dressing consisting of vegetable oil and a weak solution of vinegar. For the same purpose, s alted vegetables are added to the salad.

What does the vinaigrette recipe include?

The peculiarity of the salad is that during cooking there are no strict requirements for the ratio of ingredients, so every time it gets a new taste. The classic recipe for vinaigrette with mayonnaise includes:

• boiled and chilled vegetables - beets, potatoes, carrots;
• any pickles - sauerkraut or pickles, mushrooms, capers (one of these productsor more);
• dressing - a mixture of vegetable oil (usually unrefined) with a weak solution of vinegar or lemon juice or mayonnaise.

It is believed that boiled eggs should be present in a classic vinaigrette, if desired, you can add hard apples, canned green peas or canned beans, which must first be washed to wash off the mucous liquid. In some recipes, s alted herring is used instead of sauerkraut, while slightly increasing the amount of potatoes.

Features of cooking salad

In order to cook a delicious vinaigrette with mayonnaise, you need to follow some rules:

• all root crops are boiled in their skins (each type in a separate bowl) or baked in the oven;
• only chilled vegetables are used for slicing;
• so that all the ingredients of the salad do not stain, the beets are first cut into small cubes and mixed with a few drops of vegetable oil;
• the ratio of vegetables in the vinaigrette is arbitrary, but the best taste is obtained if all the ingredients are laid in equal volume, only the amount of onion can be slightly increased;
• dressing from mayonnaise is prepared separately by adding a small amount of lemon juice to the sauce.

To mix the ingredients, you need to use porcelain, glass or enameled dishes, metal bowls are not allowed, since the vegetables in them quickly oxidize and lose their taste. Vinaigrette with mayonnaisecannot be stored for a long time, so it is prepared before consumption.

How to make mayonnaise vinaigrette (recipe with photo)?

To prepare the vinaigrette, you will need equal amounts of onions, potatoes, beets, carrots, barrel cucumbers and green peas. Mayonnaise is used for salad dressing. To improve the taste, add a few drops of lemon juice to it. S alt and pepper to taste.

At the first stage, it is necessary to thoroughly clean the roots of dirt and boil them in water without removing the peel, then drain the water and leave for a while to cool. Do not soak vegetables in cold water, as they will absorb moisture, which will worsen the consistency and taste of the salad.

Cut the cooled potatoes and carrots into cubes. The beets are cut separately and a few drops of vegetable oil are added so that it does not stain the rest of the vegetables. Onions and cucumbers are cut in the same cubes.

Vegetables are combined in a salad bowl, green peas are added, the salad is seasoned with mayonnaise and lemon juice and mixed.

Vinaigret with herring

For vinaigrette with herring and mayonnaise, boil 3 medium-sized potatoes, 1-2 carrots, bake one beet in the oven. You will also need: one large s alted herring, a large onion, a couple of pieces of pickles, a glass of strong black tea, mayonnaise for dressing.

First prepare the herring. It is cleaned of skin and bones, after which the fillet is poured with strong teafor 30-45 minutes. While the herring is soaking, boil the beets, potatoes and carrots. Then the vegetables are cooled, peeled and cut into cubes, and the herring into pieces. When slicing cucumbers, the flowing liquid is drained, the onion is finely chopped and the ingredients are put in a bowl or salad bowl. Season the vegetables with mayonnaise, mix, and decorate with a sprig of greens when served.

Puff Vinaigrette Recipe

Puff vinaigrette has an unusual taste. To cook it, you need to bake 1 large beetroot in the oven, boil 2-3 potatoes and 3 medium carrots in uniforms. In addition, you will need: 200 g of boiled lean meat, 4 boiled eggs, 1 onion and mayonnaise. Grate potatoes, carrots and beets into a separate bowl, finely chop the onion, chop the meat with a knife, and crush the eggs with a fork.

Next, spread the components in a salad bowl in layers, each layer is smeared with mayonnaise. First they put a layer of potatoes, then a layer of meat, on top of it - onions, cucumbers, eggs, carrots and beets. The top layer is sprinkled with chopped herbs or chopped egg.

How to make prune vinaigrette?

Very tasty vinaigrette with mayonnaise can be prepared if you add a little prunes to the recipe. To prepare it, you need to boil 6 pieces of medium-sized potatoes and 3 pieces of beets and carrots. In addition, for the salad you will need 3 pickled barrel cucumbers, about 150 g of sauerkraut and well-pressed cabbage, 1 large or 2 medium onions, 100 g of prunes, mayonnaise for salad dressing, s alt and black pepper. Before ascut vegetables, prunes should be thoroughly washed and boiled for 15-20 minutes to make it soft.

To prepare a salad, vegetables are cut into cubes, squeezed cabbage is crushed with a knife, prunes - into small pieces. Chopped vegetables should be put in a bowl, pepper a little, add 2-3 tablespoons of mayonnaise and mix thoroughly. If necessary, you can add a little s alt.

Vinaigrette with sauerkraut and egg

Classic recipes include vinaigrette, which includes boiled eggs. The salad has a pleasant sourness and turns out to be more satisfying than with the usual cooking option. To prepare it, you will need 2 beets, 3 each pickles, potatoes and eggs, 1-2 carrots, a jar of green peas, 100-150 g sauerkraut, a large onion, a little lemon juice, mayonnaise for dressing, greens.

The beets are well washed and baked in the oven in foil. Potatoes and carrots should be washed in running water and boiled in their skins, then cooled and peeled. Peeled vegetables should be cut into cubes and put in a bowl, add chopped cucumbers and onions there. Eggs are boiled, then cooled, peeled, cut into cubes and put on vegetables. The cabbage is washed and squeezed before being cut into small pieces. The brine is drained from the green peas and the contents of the jar are spread to the rest of the products. After that, the vinaigrette is seasoned with mayonnaise and sprinkled with chopped herbs.

What are the benefits and harms of vinaigrette?

Vinaigret is useful because it containsa lot of fiber and minerals that a person needs and helps to improve bowel function. It is prepared from vegetables baked or boiled in their skins, thanks to which a significant part of the vitamins is preserved in them. In addition, the vegetables that make up the salad contain calcium, which is necessary for strengthening bone tissue.

But sometimes vinaigrette can be harmful. Sauerkraut, which is part of it, is contraindicated in gastric ulcer, gastritis, colitis, and intestinal diseases. Cucumbers cooked with vinegar have the same harmful effect, so it is better to choose barrel cucumbers for salad. It should be borne in mind that vinaigrette is a perishable dish, so you should not cook it for the future so as not to get an intestinal upset. Those who have diabetes are advised to limit the consumption of salad, as the vegetables included in it increase the concentration of sugar in the blood.

In general, we can say that vinaigrette salad with mayonnaise is a dish thanks to which you quickly and permanently satisfy your hunger and get the necessary supply of strength and energy.