2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Semolina porridge has been a favorite for many since childhood. And how delicious it is with strawberry jam or any other, and with a piece of butter, for breakfast! The beauty! Let's please our children with such porridge and cook it so that there are no lumps in it. Let's cook semolina porridge in a slow cooker? Please!
What is semolina
Semolina is produced by grinding soft or hard grains of wheat. It comes in three types:
- Mark "M" - the marking indicates that this is cereal from soft (summer) wheat. It is used for cooking porridge. Pancakes, casseroles, puddings are also prepared from it.
- Grade "T" - durum wheat. It is used to add to various minced meats, meatballs, meatballs, as well as for making dumplings, dumplings, and other dishes.
- MT mix is both soft and hard cereals.
The calorie content of cereals is different and depends on its type: from 310 to 370 kcal per 100 g of cereals. Semolina marked "M" is more caloric, and marked "T" - less. People who follow the figure can be guided by these facts when choosing semolina in the store and navigate by its marking.
Useful semolina or harmful
There is a lot of different information about semolina porridge now. Someone believes that it should not be eaten, but there is an opinion that the opposite is true. Consider the pros and cons of semolina, and draw your own conclusions. Positives:
- Semolina contains many vitamins and minerals. It contains potassium and magnesium, which are important for good heart function.
- Tocopherol and vitamin E have a positive effect on the body. So, vitamin E is an excellent antioxidant and protects us from premature aging.
- People with anemia are advised to consume semolina, as it contains iron.
- Semolina contains zinc, which positively affects the sexual function of both men and women. Zinc is also a protector of our liver.
- The B vitamins included in cereals are responsible for normalizing the functions of the nervous system.
- Semolina contains a lot of calcium, which is so necessary for our body. Pregnant women are advised to use semolina more often, because the baby needs a lot of calcium while it is being formed.
- Semolina envelops the stomach in the same way as oatmeal. Therefore, it is extremely useful for problems in the gastrointestinal tract, it is also useful in the prevention of oncology.
- There is no cholesterol in semolina, so it is recommended for those who experience high blood pressure.
Harm from semolina:
- There are a lot of carbohydrates in cereals, andchildren under 1 year old are not recommended to give it, because the children's body may not digest porridge.
- Semolina contains gluten, and many adults with metabolic problems find it difficult to consume this porridge. With certain problems with the gastrointestinal tract, it is not advisable to include it in the diet.
- Excessive consumption of this porridge can cause obesity.
Semolina porridge in a slow cooker: how to cook it right
Slow cookers have entered our lives and made it easier. They have become assistants in the kitchen and perform many functions: boiling, frying, baking and many others.
In milk, in a slow cooker, it will not be difficult to cook semolina porridge. So, practically on each of these electrical appliances there is a “Milk porridge” function. And knowing the exact ratio of ingredients and the features of your model, you can cook semolina porridge in a slow cooker according to the recipe. Now we will deal more specifically with all the nuances.
Recipe for Redmond appliance
REDMOND multicookers are popular, and many housewives buy them because of their great functionality, low price and appearance. Now new models can even be controlled using a mobile phone.
So, we are preparing semolina, and the slow cooker helps us with this. We need:
- semolina - 45 g;
- milk - 550 ml;
- butter - 20 g;
- sugar and s alt.
Add all products to the bowl and stir with a silicone whisk so as not to scratch the bowl, or with a silicone spatula. Sugar and s alt are added according to taste preferences. Close and launch the Milk Porridge program. Time is set to 10 minutes. After it is over, stir well again. Semolina porridge in a slow cooker turned out great!
Panasonic multicooker
The main secret of delicious semolina in the Panasonic multicooker is dilution of milk with water. By the way, housewives who do not do this complain later that the porridge came out like a cake, and not a porridge without lumps, which every mother wanted to cook for her family. Therefore, it is better to boil it by diluting the milk with water.
Let's look at the recipe for a slow cooker - semolina porridge with milk. Required Ingredients:
- semolina - 0.5 tbsp.;
- water - 380 ml;
- milk - 750 ml;
- sugar - 2 tsp;
- s alt - a pinch;
- butter
Place all the ingredients in a bowl, stir everything with a special multicooker spoon and start the "Milk porridge" function. At the end of cooking, mix everything again. Semolina porridge cooked in a slow cooker served for breakfast. Bon appetit!
How to cook semolina porridge in the Polaris multicooker
Almost all "multi", as the hostesses affectionately call their assistants, are similar in functionality, but there are differences. And now we will analyze the recipe for semolina porridge in a slow cooker with milk, in the case when there is no “Milk porridge” program.
In the Polaris multicooker, the named program is missing, but there is a mode thanks to which you can cook our porridge - this"Multi-cook". There are models on which there is no “Multi-cook”, but there is a “Stew” program, then porridge can be cooked using this mode.
Recipe for semolina porridge in a slow cooker:
- Semolina is taken at the rate of 1:8. And if you like thinner porridge, then take it at the rate of 1:7.
- It is desirable to dilute milk with water, then the porridge does not run away and does not burn. A plus will be a lower calorie content than semolina with whole milk. But if you are not worried about your figure, or vice versa, you want to gain weight, then milk semolina is what you need!
So, take:
- cereals - 1/2 cup;
- milk - 500 ml;
- water - 350 ml;
- sugar - 2 tbsp. l.;
- butter - a small piece;
- a pinch of s alt
Put all the products in a multicooker saucepan, mix with a silicone spatula, pour out the milk, mix again and then add the butter. We turn on the "Multi-Cook", before closing the lid.
Polaris cooks at 90°C in this mode. Set the timer for a quarter of an hour. Semolina porridge with milk in a slow cooker turned out excellent. Bon appetit!
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