2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tomato juice is one of the most he althy drinks that should certainly be on our table all year round. It is a valuable source of vitamin C and other beneficial substances found in tomatoes. In addition, the juice can serve as a dressing or base for sauces, meat and vegetable dishes. Therefore, advice to housewives: try to stock up on them for the winter in large quantities!
Cooking technology
How to close tomato juice for the winter? Cooking it at home, like any similar drink, is associated with some nuances. Firstly, peeled berries, fruits or vegetables should be chopped by passing through a meat grinder, or finely chopped with a knife. You can also crush it with a wooden pestle. Too thick mass is usually diluted with boiled water: about 100 g per kilogram of product. But tomatoes are juicy vegetables, so add waterusually not needed in tomato juice. Cooking it at home in the subsequent stages is somewhat different from how other drinks are prepared from natural raw materials. It is preserved with pulp, it is not filtered through gauze. Then the workpiece must be boiled for 35-40 minutes at a temperature not exceeding 45 degrees (on low heat), stirring, removing the foam. After that, the liquid must be boiled, poured into pre-sterilized containers along the edge of the neck and rolled up.
Juice from ripe tomatoes using the fast method
Quickly and without hassle, you can close this tomato juice. Cooking at home comes down to the following: wash the tomatoes, chop with a blender or through a meat grinder. Place the raw materials in an enameled basin or pan and cook, removing the foam, until it stops forming. Then pour the juice into ready-made heated half-liter and liter jars, sterilize for 15-20 minutes and roll up.
Tomato juice without skin
If you want to get a drink of a more delicate consistency, you can boil tomato juice in this way. Cooking at home begins with the washed tomatoes being poured with hot water. When the skin bursts, it must be removed. Then chop the vegetables and boil the resulting mass. At the next stage of how to prepare homemade tomato juice, wipe the boiled tomatoes through a sieve so that the seeds do not get into the drink. Put the strained mass back into the pan and boil, adding s alt (1 teaspoon for each liter) and, ifyou want, sugar to taste. Cooking time - 25 minutes. Pour hot liquid into jars and roll up. Since the acid in the juice has its own, and you put preservatives in the form of s alt and sugar, the liquid should not ferment without additional pasteurization. But to be safe, warm the jars in a water bath for about half an hour.
Helpful tips
Finally, a couple more tips on how to make tomato juice, and not only it. After pasteurization, do not remove the container with the drink from the water bath, but leave it to cool there. When you take it out, do not take the jars immediately to the basement, let them stand at room temperature for 2 weeks. Check periodically for mold in the liquid. If everything is fine, then after 14 days send your juice for long-term storage.
Drink it to your he alth!
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