Sausage cheese - a taste familiar from childhood

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In recent years, sausage cheese has again become popular with Russians. It belongs to inexpensive products and has a pleasant smoky aroma. Many of its taste is familiar from childhood, when it was the only common delicacy. Now there are many types of sausage cheese, differing in the presence of additives. These are amateur cheeses. But most of all, many people like the traditional taste of sausage cheese.

Before reaching the store counter, processed sausage cheese goes through a complex cooking process. It has been greatly improved recently and involves a large number of artificial additives, as well as a high melting point. Therefore, sausage cheese is not a he althy food.

For its preparation, they take different hard cheeses. They are crushed and mixed with cottage cheese and butter. Often these are substandard or expired products. For better mixing of all components, the mixture is left to mature. So that over time the mass does nothardened, melting s alts are added to it. Most often it is sodium citrate and phosphates. Then the ripened cheese is heated with continuous stirring. Spices and other additives are introduced into the mass.

The melted mixture is placed in a package made of polymer film or cellophane using a special device. It is divided into parts and small loaves of cheese are obtained. They are cooled and smoked. For smoking, sawdust of non-resinous varieties of trees is used. Most often it is birch, alder, ash or oak. But some varieties are not subjected to natural smoking, but a special preservative with a smoke flavor is added to them.

Sausage cheese is high in calories and high in s alt.

Therefore, it is not recommended to use it for people with diseases of the stomach, kidneys and blood vessels. The phosphates contained in it can cause allergic reactions, and the acids used for preservation are harmful in exacerbation of gastritis and ulcers.

In addition, sausage cheese is often made from substandard and spoiled products, and butter is replaced with cheap vegetable fats.

But sausage cheese is still useful. It is a source of nutritious fats and proteins with an essential amino acid profile. This cheese is completely absorbed by the body and contains not only phosphorus and calcium, but also vitamins A, E and D. True, overweight people are not recommended to eat sausage cheese.

The calories it contains contribute to obesity.

When buying sausage cheeseyou need to know how to choose it correctly. A good product has a smooth glossy surface and brown color. Its consistency should be dense and even on the cut, a pleasant aroma of smoke is required. This cheese can be eaten directly or added to various dishes.

For example, you can make a lavash roll. This delicious high-calorie dish is very easy to prepare. You need to make the filling by chopping red fish, sausage cheese and boiled eggs. Then add greens, cucumbers and bell peppers or corn. Mix everything with mayonnaise and put on pita bread. Roll tightly into a roll, wrap in cling film and refrigerate for two hours.