Cinnamon bun - the taste of childhood

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A rich, fragrant bun with sugar and cinnamon - what could be better than this taste, familiar from childhood? You can also prepare this delicacy at home. For breakfast, such pastries will come in handy. The cinnamon roll is a classic dish that comes in many variations. Let's talk about this in our article.

Moscow bun

Of course, you can buy ready-made pastries in the store. But a home-made cinnamon bun will appeal to you and your household more. For cooking, you need to take 10 grams of yeast (can be dry), two eggs, 150 grams of sugar, a pack of margarine, a liter of milk, two kilograms of flour, a pinch of s alt, cinnamon, vanillin and vegetable oil. First, melt the margarine and mix it with milk.

The mixture should be around 40 degrees. We dilute sugar, vanillin and s alt in it. After that, add yeast. Now you need to wait a bit for the yeast to activate. Next, add eggs and flour (300 grams). The dough must be placed in a warm place. After sometime it will rise. At this point, you need to add more flour to make the dough cool. Put it back in the bowl and cover with a towel. The dough must rise again so that the cinnamon bun is tender. After that, we cut off about a third from it and make a sausage, which we divide into small pieces. Roll out the cakes and sprinkle them with cinnamon and sugar. Then roll up the roll and fold it in half. We cut along the edge of the fold, carefully unfold and sprinkle with sugar. Buns are obtained in the form of a heart. We bake them at a temperature of 50 degrees for 15 minutes, and then increase the temperature to 180-200 degrees. The cinnamon bun is ready.

Chrysanthemums

No wonder they say that how many housewives, so many recipes. Each chef has his own special recipe and some cooking secrets. Take three cups of flour, two large spoons of sugar, 200 grams of quality margarine, a glass of milk, 2 small spoons of dry yeast, a pinch of s alt, 50 grams of butter, cinnamon and sugar for the filling. The cinnamon bun recipe below is a delicious breakfast treat.

First, grind the yeast with s alt and add sugar and milk to them. After that, put the margarine (softened) and flour. The finished dough should be put in the refrigerator for 6 hours. After that, you can form buns. Divide the dough into pieces and roll out small cakes. We put the filling on top, roll up the roll, cut it and make snails. Sprinkle them with sugar and bake them in the oven at 180 degrees.

Dough withsour cream

The classic is that buns are made from yeast dough. The very same technology of preparation and the composition of the ingredients may vary. Here is another option. It is necessary to take half a glass of milk, three eggs, 25 grams of fresh yeast, 100 grams of butter or high-quality margarine, a glass of sugar in the dough and half a glass for sprinkling, a pinch of s alt, vanillin, 600 grams of flour, cinnamon and 50 ml vegetable oil. All ingredients must be warm, so it is better to get them out of the refrigerator in advance. We crumble the yeast into a bowl and fill them with milk, only warm. Also add some sugar and flour.

Stir the dough and leave it in a warm place for 15 minutes. Separately beat the eggs with sugar, s alt and sour cream. Now mix these two mixtures with half the flour and mix gently. We put the dough again in a warm place for 30 minutes. Melt the butter and cool it to room temperature. Pour it into the dough and add the remaining flour. Knead the dough and let it rise. This takes about 1.5 hours. After that, we form cinnamon and sugar buns and bake them in the oven.

Cinnamon Sesame Buns

This recipe is unusual, because in addition to cinnamon, it also contains sesame seeds. However, it is also worth trying. To prepare the dough, you will need 500 grams of good, sifted flour, 10 grams of s alt, 75 grams of sugar, 100 grams of butter, 200 ml of warm water, two eggs and 12 grams of dry yeast. For the filling, you need to take a little vegetable oil, sugar, sesame seeds andcinnamon. Mix yeast with flour and add sugar, s alt, eggs, warm water and melted butter to them.

Knead the dough and leave it for 50 minutes in a warm place. Then lightly crush it and wait another 30 minutes. After that, you can give the buns the correct shape. We do this in the same way as in the previous recipes. We bake cinnamon buns, the photos of which are in this article, for about 20 minutes. The temperature in the oven should be around 200 degrees.

A few tips

To get really tasty pastries, you need to follow the advice. Firstly, you need to let the dough come up several times, then the buns will be soft and tender. Secondly, before sprinkling cinnamon buns (you will find a photo of the finished baking in this article), grease the dough with vegetable oil. It is better to start baking a delicacy in a slightly preheated oven, gradually raising the temperature. From above, you can pour ready-made buns with fudge or icing. Bon appetit!