Chocolate sausage recipe - how to bring back the taste of childhood

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A carefree childhood is long gone. With demonstrations on revolutionary holidays, with the expectation of the New Year - after all, gifts and tangerines … and this indescribable smell of pine needles. In the past, and obligatory trips to grandparents for family celebrations, when on such an occasion there were amazing delicacies: eggplant caviar and servelat.

But nostalgia has remained from that time precisely for those amazing goodies that no modern assortment can compare with. The recipe for chocolate sausage was passed on to all relatives. But only with her grandmother she turned out to be completely special. She also knew how to bake "kokurki" - such insipid thick cookies on sour cream.

Of course, everyone has their own recipe for chocolate sausage. Here is the father, a lover of experiments, he didn’t add anything there.

Sweet sausage with chocolate resembled servelat both in appearance and in anticipation of pleasure. If you want to make a holiday for children, thensweet sausage, which is not difficult to prepare, it is just what you need.

So, cocoa, chocolate (you can use soft pralines) and cookies are taken as the basis. Shortbread is best, but not too greasy. You can also crumble the biscuit. Next, you need to think about how to connect the whole mass so that it forms a single whole. The recipe for chocolate sausage from ancient times suggested the use of raw eggs: someone recommends one protein, someone - along with the yolk. But here you need to remember, firstly, that such a sausage will not be stored for a long time. Secondly, that you need to take checked eggs and at least wash them well.

You can do otherwise: take condensed milk for binding. Or egg powder. The main thing is that the chocolate sausage recipe involves freedom of choice. The one my grandmother used to make contained biscuits, walnuts (finely crushed), cocoa, and butter. Some people like to add cinnamon. Someone - lemon or orange zest. After we mix everything until a homogeneous dough (it should be quite dense, but also elastic) in a water bath, we form a sausage roll on the foil. Then put the package in the freezer.

After 8-10 hours you can try the sausage. It looks very nice, cut into thin slices, with ice cream or fruit. But most often such a dessert is not stale. We have a chocolate sausage, the preparation of which took only half an hour, was crushed even before the guests arrived.

So, the main ingredients: cookies (preferably hard, shortbread or biscuit) - 400 g,walnuts (marmalade) - 50-70 g, butter - 1 pack (200 g), cocoa powder - 3-4 tablespoons (tablespoons), sugar - 3 tbsp. spoons, cognac or liquor (previously they added vodka more often, now you can treat yourself to more refined flavors) - 1-2 tbsp. spoons, milk - 4 tbsp. spoons. After grinding everything, mixing it into a homogeneous mass, you need to bring it to a boil. Then cool and form a sausage from the cooled mass. As you can see, eggs are not supposed to be used here. But the chocolate sausage recipe allows for any improvisation, the main thing is that the products are fresh. Do not forget to add a pinch of s alt, as well as seasonings to taste (could be vanilla, cinnamon, cardamom). If there is no foil at hand, you can wrap the roll in a plastic bag. Sometimes icing is also made for it, but even without this, the chocolate sausage recipe will allow us to enjoy such a taste familiar from childhood.