Cookie sausage. Cookie Chocolate Sausage: A Step-by-Step Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate Cookie Sausage is a delicious and quick meal that most of us can afford. With the help of simple manipulations with the products that every housewife has in the house, you can cook this wonderful delicacy. There are a lot of recipes. Today we will talk about how to make sausage from cookies in several ways.

Main component

Cookie sausage is, as already mentioned, a simple and delicious treat. You can cook it in several ways. In fact, each of these methods includes different ingredients. But confectionery sausage from cookies is prepared mainly from the same products. Which ones?

What can be a cookie sausage without the most important component? Best used for these recipes "Anniversary", "Tea" or "Coffee". Well suited for confectionery sausages and any other cookies that can be easily broken. In addition, you should not choose a product with additives. Too sweet options are also recommended to be postponed, otherwise sweetcookie sausage will be sugary.

One of the basic ingredients

Another ingredient is butter. That it is the basis of the sausage. S alty options should not be used. As a rule, the usual "Peasant" oil is added to the confectionery sausage.

If you don't have butter on hand, you can use margarine. In this case, of course, the dish will not turn out as tasty as it should have been. Spreads for the preparation of this sausage can not be used at all. It's all about not only the composition, but also the consistency of the product.

Almost chocolate…

An important component in the recipe is cocoa. Cookie sausage cannot be cooked without it. It is required to choose a quality product so that the delicacy turns out to be tasty and not bitter. Cookie and cocoa sausage is a delicious dessert for tea. But there is one problem here - which cocoa to choose?

The stores now offer a great variety of cocoa: with sugar, and without sugar, and bitter, and not. There are also more than enough manufacturers. Many people think that hot chocolate or baby cocoa drinks containing sugar can be used instead of cocoa. Honestly, this is a bad idea.

Bitter natural cocoa powder is best. You can buy it in any store. Such a product is cheap, but one package is enough for a long time.

For lovers of delicious food

The good news for all the sweet tooth is that biscuit confectionery sausageincludes sugar. The latter is usually used in small quantities so that the dish is not spoiled, because it is still called "chocolate cookie sausage". The photo shows us that the bulk is somewhat reminiscent of chocolate, but sugar or powdered sugar is not visible to the naked eye. Of course, only granulated sugar is suitable for confectionery sausage. You can forget about refined sugar.

What else is used

You can use other ingredients in the sweet biscuit sausage. What exactly? Everything is limited only by your imagination (and, of course, the proposed recipe). In the preparation of this sausage, nuts and raisins are often used. They are a great addition to biscuit fillings. Peanuts are great for the dish.

Cookies with condensed milk confectionery sausage can also be made. In this case, it is better not to use sugar - the dish will already turn out to be quite sweet. Condensed milk will give the delicacy a special gourmet taste.

Sausage "Neighbour's"

Of course, sweet confectionery sausage can contain real chocolate. The most suitable option is dark dark chocolate. It should either be grated on a fine grater, or broken into small pieces. You do not need to add a lot of this ingredient - remember that the composition will already contain cocoa powder.

Now you can start cooking a dish called "cookie sausage". The recipe we are going to look at is quite simple,albeit a bit odd. Why exactly, you will understand by reading a few more ways to make confectionery sausage.

What you need:

- cocoa powder, 3 tbsp;

- egg, 1 pc.;

- milk, 3 tablespoons;

- sugar, 1 cup;

- cookies, 400 g;

- butter (margarine), 200 g;

- nuts (any crushed), 100 g.

Step by step recipe:

1. Chop up the cookies. You can break it with your hands or beat it off with a meat mallet. The most suitable option would be to use a meat grinder. Add pre-chopped nuts to the cookies.

2. Crack one egg into a bowl. Beat it with a whisk.

3. Add the egg to the cookie. Stir well with a spoon.

4. Add sugar, milk, butter and cocoa to a saucepan. Melt over low heat, stirring constantly. Bring liquid to a boil and remove from heat.

5. Let the resulting mass cool. After that, pour it into the liver with nuts and egg, mixing well. You should have a chocolate mass.

6. Put the product on cling film. At the same time, roll it into the shape of a sausage. From above, you can carefully wrap the roll in foil. Place in the freezer for approximately three hours.

7. After the specified time, remove the treat from the freezer. The dish is ready!

Sausage "Salami"

Now that you know one recipe, you can start learning others. The second version of the delicacy will be the so-calledsalami. The cooking process is slightly different from the previous one (however, as well as from the following options), but the dish turns out to be just as tasty.

What you need:

- butter (or margarine), 1 pack;

- cocoa powder, 3 tbsp;

- cookies, 400 g;

- nuts, 100 g;

- bitter black chocolate, 100 g;

- condensed milk, 1 can;

- some powdered sugar.

How to cook:

1. In order to make pastry sausage from cookies, you need to break the main ingredient. Do this with a meat grinder or blender. You can do this manually, only the process will take longer, and the end result will still be worse.

2. Add any nuts to the cookies. They do not need to be ground into flour.

3. Put the butter in a saucepan or deep saucepan. Add cocoa powder to it. Melt the cocoa butter and stir until smooth. After that, pour condensed milk into the dishes, mix and bring the liquid to a boil.

4. Let the mass cool slightly. Next, pour it into the cookies with nuts. Stir to form a dough.

5. Grate the chocolate into the mixture. Stir again.

6. Lay out the dough on cling film. Form a sausage and wrap it up. Top with foil.

7. Put the treat in the freezer for a few hours. After that, roll the dish in powdered sugar. Ready! Bon appetit.

Recipe"Classic"

Cookie sausage can be prepared in many ways. The recipe below is considered a classic, because it was in this composition that the sweet sausage was originally made.

What you need:

- butter, 1 pack;

- cocoa, 3 tablespoons;

- cookies, 0.5 kg;

- sugar, one glass.

How to cook:

1. Take a cookie, put it in a deep bowl and chop. You can do it with your hands, use a mortar or use a hammer to beat the meat. If you have a meat grinder or blender, it is advisable to grind cookies using these devices.

2. Put the oil in a small bowl. Melt it in the microwave. Add cocoa powder to it and stir. You may or may not melt the butter. It will be enough to warm it up a little to a soft state, then cut into small pieces, add to the liver, mix, and only then add and mix sugar and cocoa powder. The taste will not change - here the matter is limited to your desire.

3. Add sugar and stir again.

4. Pour the oil into the cookies and mix again until smooth.

5. Shape the dough into a sausage shape and wrap it in cling film. Put the sausage in the freezer for two hours.

6. Take out and unwrap the sausage. The dish is ready.

Delight

As the name suggests, the recipe below is slightly different from the others. The fact is that this sausage is considered one of the best, and for its preparation, the hostess needs to prepare a little.

What you need:

- hazelnuts, 100 g;

- butter, 1 pack;

- egg, 2 pcs;

- cookies, 0.2 kg;

- milk chocolate, 100 g.

How to cook:

1. Chop the hazelnuts. A coffee grinder is best for this. If it is not at hand, buy already chopped nuts.

2. Crush the cookies in a bowl. It's best to do it by hand.

3. Add chocolate, butter, cocoa and eggs to the pot.

4. Bring to a boil, stirring constantly.

5. Remove liquid from heat. Throw in cookies and nuts. Stir.

6. Put the resulting dough in foil or cling film, wrapping it in a sausage.

7. Now it remains to put the dish in the freezer for a couple of hours. After that, the delicacy will be completely ready to eat.

Instead of a conclusion

Today we told you what a confectionery sausage made from cookies is, we learned several recipes for its preparation. Of course, these are just some of the variations. You can write and list all the recipes indefinitely. Nevertheless, the different ways of making confectionery sausage are united by the fact that they are all made from biscuits, butter and cocoa powder. With the help of light manipulations with the addition of, say, nuts, you can significantly change the taste of the treat. Due to the fact that confectionery sausage is easy to prepare, you can inventnew recipes.

What exactly will be your personal recipe, it's only a matter of imagination. You can add various ingredients to the sausage and see how the taste has changed. Try, cook, fantasize!

Now you know how to make a sweet cookie sausage. Good luck in your culinary endeavors!