Sweet cookie sausage: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the time of perestroika in the USSR, when all products disappeared from the shelves at once, this dessert, along with the "Anthill" and the "Potato" cake, was practically the only delicacy for children. And until now, many children prefer this dessert, rather than tiered cream cakes. This article details the principle of preparing this dish - a sweet cookie sausage. Recipes with photos can satisfy different tastes, because some people like the traditional way of cooking, while others like more sophisticated options.

The easiest option

In fact, the ingredients for this dessert are almost identical when compared with the recipe for the "Potato" cake, but you don't need to bother with modeling one by one: just roll the prepared mass into polyethylene, and then cut it into pieces, getting a great sweetness for tea.

The classic recipe for a sweet cookie sausage looks like this:

• Mix one hundred grams of softened butter and 2/3 cans of condensed milk, add three tbsp. spoons of cocoa powder and goodmix.
• 500 grams of simple cookies ("Anniversary", "Tea", with baked milk) broken into small pieces. It is to break, and not grind in a blender. Leave half of the whole serving as is, and grind the other half to small crumbs with a rolling pin.
• Combine all the ingredients together, mix well and put on cling film in the form of a salami stick five centimeters thick. Roll up tightly and pinch the side edges.

The sweet biscuit and cocoa sausage prepared according to this recipe is placed in the refrigerator and allowed to cool well and soak for two to four hours. Then cut with a sharp knife, like a regular sausage, and serve with tea. The family will love it!

Dessert without cocoa

Not everyone likes the taste of chocolate combined with butter, so for such people there is another recipe for sweet cookie sausage: without cocoa powder. But since just biscuits with butter are not very attractive, prunes, raisins or dried apricots can become an additional ingredient that gives a unique taste to the product. Dried fruits should be cut into small cubes so that when cut, the finished dessert keeps the shape of the slices well.

To prepare sweet sausages from cookies and condensed milk according to the recipe in this variation follows:

1. 70 grams of dried fruit chopped.
2. 300 grams of simple biscuits crushed to crumbs.
3. Take 200 grams of butter and condensed milk, mix.
4. In one bowl, combine all the ingredients into a plastic mass, form a sausage with cling film and leave in a cool place for several hours.

With walnut mix

In this sweet sausage recipe, cookies with condensed milk are additionally flavored with cognac, and nut grains give the dessert a special appearance. To prepare the base, you should take:

• 200 grams of different nuts: walnuts, roasted peanuts, cashews or hazelnuts. You can also add some peeled almonds. Grind them to small pieces, just do not need to grind to a state of flour, the zest will be lost, because it's so wonderful to crack open a large nut!
• 400 grams of shortbread biscuits divided into two parts: chop one finely, and the second a little larger so that the pieces, coming across in the finished dessert, imitate lumps of meat, like in a real sausage.
• 170 grams of butter. It must be left warm so that it thaws a little, then the cookies are easily soaked with it.
• Three tbsp. spoons of cocoa and fresh milk. They must be mixed together and add one spoonful of quality cognac or liquor to them.

Mix all prepared ingredients together and form a sweet cookie sausage. The recipe is always the same: form, wrap in foil, let soak, cut into slices.

Gourmet

If you want to turn an ordinary recipe for a sweet sausage from cookies into a masterpiece, then you canuse the secret weapon of all cooks - spices. With their help, even an inconspicuous dish can become the ultimate dream of the most inveterate gourmet, the main thing is to know the intricacies of the combination and stick to the recipe:

• 300 grams each of shortbread cookies and butter;
• 200 grams each of walnuts and pitted prunes;
• two ripe bananas;
• 80 grams each of powdered sugar and cocoa powder;
• 40 grams of good quality liquor or cognac;
• 5 grams each of grated nutmeg, cinnamon and vanilla.

How to cook?

Pulverize powder, cocoa and soft butter in a light foam. Grind the nuts and cookies to small pieces, cut the prunes into four parts (each), combine everything in one bowl, pour over the liquor mixed with spices.

Mix everything with your hands. Add bananas cut into small pieces. Put the mass on cling film and, tamping, form a kind of sausage, tighten tightly and place in the refrigerator for several hours to soak. Fragrant dessert for tea will appeal even to people indifferent to sweets.

Stuffed sausage

This variant of cooking delicacy is somewhat different from the previous ones in that it has a heterogeneous structure, and the middle is in the form of coconut filling. The recipe for a sweet cookie sausage involves the use of the following ingredients:

• 150 grams each of butter and toffees;
• 220 grams plain biscuits;
• 80 gramscocoa;
• 30 grams of liqueur for flavoring, but if the dessert is prepared for children, this product can be omitted, but replaced with vanilla or fruit essence.

For the filling you will need: 60 grams of coconut, powdered sugar and butter. Mix everything until uniform. To prepare the sausage, grind the cookies with a blender to small particles, mix with cocoa. Melt the butter in a thick-bottomed bowl over low heat and add toffee to it, stirring, bring to a homogeneous molten mass, pour in the cognac and immediately mix with the cookie crumbs. It is worth noting that the mixture will harden quickly, so the cling film must be prepared in advance, that is, pre-spread on the table. Spread the resulting mass in an even layer, place the filling in a strip in the middle and roll the sausage with a film, pressing it tightly with your fingers. Let the dessert cool in the refrigerator (2-3 hours), and then cut into portioned slices with a sharp knife.