Proven recipe: sweet sausage for tea

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A proven recipe - sweet sausage with chocolate - has been pleasing us since childhood. Even now, when you can find a lot of options for treats in pastry shops for every taste, this simple cookie dish is popular.

In addition, the traditional recipe for sweet sausage with condensed milk can be modernized a bit by giving it the flavor of a Bounty Coconut Bar. The coffee and milky taste of this delicacy will also diversify your dessert table.

Coffee sweet sausage

Recipe with photos will help you see how the texture of the dessert changes depending on the ingredients added to it. First, let's prepare a coffee treat with halva, and then a milk one (with roasted peanuts). Even if you don’t like shop-bought cookies, they will sparkle with new colors in this dish, becoming the material for sweet sausage. You will need the usual shortbread - sugar or milk. Well suited "Jubilee" in packs. It needs two hundred and fifty grams. This is a very simple and beautiful recipe. Sweet sausage is easy to make, does not require thermalprocessing, so you can cook it with your children. They will enjoy not only devouring the treat, but also taking part in the activities in the kitchen. You need one hundred and twenty-five grams of halva, coffee beans and water. For the first stage of cooking, you will need a fine grater or meat grinder.

With its help, you need to grind cookies first, and then halva. The latter can be taken flavored or with raisins. But even with a simple halva it will turn out very tasty. You can add cocoa for lovers of chocolate flavor. Then brew strong coffee with seven teaspoons of ground powder and half a liter of cold water. Pour one hundred milligrams of the finished drink into the dry mixture for sausage (for children, you can replace coffee with milk). Stir the mass - it should become homogeneous and strongly stick to your hands. In a food bag, shape it into a sausage shape, wrap it tightly and put it in the refrigerator for two hours (or in the freezer for half an hour). For a meatless version of this dessert, simply choose cookies that are free of animal fats.

Second recipe: sweet sausage with peanuts

Take the same amount of cookies as in the first recipe. Toast half a cup of peanuts in a dry frying pan for seven minutes. Chop up the cookies. Peel the skin off the nuts and cut them in half. Mix cookies, peanuts, add one hundred and thirty grams of milk, add two and a half tablespoons of cocoa (more if you want a richer taste). Try the mix -if it's not sweet enough for you, stir the sugar into a little milk and add it. Form into a sausage and refrigerate. Serve cut into thin slices.

Original recipe: sweet sausage with Bounty bar flavor

Take two hundred grams of cookies, half a glass of water and the same amount of sugar, two tablespoons of unsweetened cocoa, a teaspoon of cognac (optional ingredient). For the coconut layer, you need eighty grams of coconut flakes and the same amount of butter and powdered sugar. For the chocolate part, grind the biscuits, mix with cocoa, syrup made from sugar and water, and cognac. Lay on parchment or foil, form a rectangle up to three millimeters high. Mix coconut flakes with butter and powder, spread evenly on top of the chocolate mixture. Roll up and refrigerate.