Sweet sausage recipe. Home Cooking Tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To create a culinary masterpiece, it is absolutely not necessary to have grandiose experience in the kitchen. Most of the most delicious dishes do not require a huge investment of time and ingredients. Delight your loved ones with this traditional dessert variety.

The sweet sausage recipe is known to many families. Quite often, grandmothers pass it on from generation to generation. This sweet will appeal to both children and adults. It is prepared quickly, and the costs will be minimal. Serve dessert with morning coffee or evening tea. This chocolate treat will always come in handy. The recipe can be safely changed to your liking by adding almost any ingredients.

To make a classic chocolate sausage at home, you will need the following products:

• cocoa powder 40-45 grams;
• cookies 230-250 grams;
• sugarpowder 130 grams;
• butter 150 grams;
• 2 egg yolks;
• 1 tablespoon rum (to taste).

Sweet sausage recipe can do without alcohol. It all depends on your preference. However, the rum will give the delicacy an original flavor and subtle

delicate aftertaste. This amount of products is enough for about 10 or even 15 servings. Dessert preparation will take approximately 2 hours. As you can see, many cooking recipes (cookies, cakes, etc.) require much more skill and free time.

To crush a cookie, put it in a strong plastic bag, tie off the end, and run a rolling pin all the way through. The result should be a fairly large crumb. In our sweet sausage, it will play the role of crispy pieces. Melt the butter using a water bath or microwave. Thoroughly beat the egg yolks with the sugar. Use a mixer for this purpose. Then the mass will turn out lush, homogeneous and airy. Homemade sweet sausage, the recipe of which is described here, in this case will be very tender. Add cocoa powder, rum and melted butter to the resulting mixture. Mix everything. Beat the mass well so that there are no lumps in it. After that, you can add cookie crumbs.

Now put the mixer aside and mix everything with a spoon.

Cover the table with cling film. This sweet sausage recipeinvolves the preparation of two servings at once, which will then be cut into the required number of pieces. If you make only one, then in this case the mass will harden much longer. Put the resulting chocolate "dough" on the film and roll two sausages out of it. You can also use parchment paper. Place the almost finished dessert on a flat plate or cutting board and refrigerate. The treat should be cooled for about 2 hours. However, to be completely sure of readiness, it is better to wait an additional 30 minutes. After that, the dish can be served.

This sweet sausage recipe may include finely chopped walnuts, raisins and other ingredients of your choice. Do not use soft butter or margarine. Otherwise, the dish will harden very poorly in the refrigerator and turn out to be too soft. In this case, you simply cannot cut the sausage into pieces.