How to cook red beans with and without soaking?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beans have not been popular before. Few people realized that this product contains as much protein as meat. However, over time, beans began to win the hearts and tables of people in our country.

It turned out that two main reasons did not allow to start making dishes from these beans. The first reason is that the hostess did not always understand what kind of dish requires cooking beans. And the second reason was that few people knew how to cook red beans properly.

Miracle beans and attempts to cook them

Brave and desperate keepers of home comfort have tested more than one cooking method on these miracle beans. Someone, having planted several long curly bean bushes in the corner of the ridge, even tried to eat it raw. And it’s good if you happened to have a girlfriend in the neighborhood who would tell you how to cook red beans, but if there wasn’t such a friend, you had to experiment in the kitchen. Moreover, a stream of various delicious red bean recipes has poured into the country. I wanted to try both salads and soups withadding this then-not-so-famous miracle.

Experimenting with beans in the kitchen

Sometimes it happened to cook the washed product in a saucepan for a long time, and eventually get shriveled beans with boiled and torn skins on them. You can’t put such a “masterpiece” on the table and you won’t add it to a salad! No one wants to embarrass himself in front of guests and relatives.

And sometimes the beans turned out, although beautiful on the outside, but hard and tasteless inside. Such food is also unlikely to please anyone. And most of these unsuccessful dishes appeared precisely because few knew how much to cook red beans so that they were both externally and internally the best.

We all love you now, beans

Beans are now quite a popular vegetable. And it would seem that many, if not all, know the secret of its preparation. But it turns out it's not. And today there are people who first tried a dish with beans and noted its great taste. And there will always be new fans of bean delights, and they will always look for the best recipe for how to cook red beans. And we have already taken care of them and offer a full detailed answer to this question.

Dealing with the tricks of cooking

Let's start with the fact that there are two ways of cooking. They are not fundamentally different. How to cook red beans in all cases, there are no secrets. And even in terms of time, the methods are approximately the same. Only in the first case, it is cooked pre-soaked in clean cold water. BUTthe second case is more suitable for housewives who completely forgot to soak the beans, but the dish will be served on the table soon.

How to cook red beans with soaking

So let's get started:

• First of all, you need to buy dry beans. Walk through the cereal section of your grocery store. She should be waiting for you right there, next to the peas. When inspecting the package with the product, take the bag in which the beans are not very wrinkled. Shriveled - this is most likely overdried beans, and they will cook longer than they should.
• At home, you should sort out the product - there is nothing complicated about it, and everything is done quickly enough. Remove motes and very dry, ugly beans from the bulk that did not have time to develop normally in the pod, but miraculously made their way into edible beans.
• The next stage of processing is water procedures. Rinse it in cold water under running water. If you don't have running water, pour water into a bowl of beans and wash them there. Drain this water, along with debris and dust. Rinse the beans again.
• Now you need to pour the dry beans again so that the top of the water covers the product and there is still about a centimeter left to its surface. This reserve is needed so that the beans remain under water when they swell, continuing to absorb it.
• The soaked beans will need to be submerged for 15-24 hours.

The soaking procedure is needed not only for the softness of the product, but also has a very practical purpose. The fact is that beans contain certain substances that increase the formation of gas inintestines. Hence, there may be colic, and some other, not entirely convenient situations. So, it is believed that soaked beans will not give you such unpleasant moments.

Precise cooking time

And now let's take a closer look at how much to cook red beans after soaking.

• You need to wash the already swollen and beautiful beans again. Pour the beans into the bowl in which you will boil them.
• Pour water into the container, which should cover all the beans.
• Now bring to a boil and do not forget to remove the foam. Her foam is very nimble and quickly able to run out onto your hob with a hat. It is better to wash immediately. The dyes found in the beans can add a lot of work to your stovetop cleaning. You can add a spoon or two of any vegetable oil to the boiled beans. This technique will stop the formation of lush foam in large quantities.
• Of course, you need to cook the beans over low heat so that it warms up evenly and does not lose its beautiful outer shell with a strong boil.
• The beans can sometimes be stirred very gently so that they don't stick to the bottom of the container.
• Be prepared for additional pours of very hot water into the cooking dish.
• After half an hour, you can try one bean for readiness. The fact is that cooking can be delayed due to the variety of beans and the hardness of the water. It usually lasts from 30 minutes to 2.5 hours. The process of checking for readiness is carried out by crushing beansfork on a plate. Perfectly cooked beans should be soft enough not to be crispy but not falling apart.

If you urgently wanted beans

There are times when beans need to be cooked today, and soaking them will last at least half a day. In such cases, you need to know in advance how to cook red beans without soaking. Processing beans before cooking is no different from the previous option:

• It is necessary to sort the beans, rinse in several waters, then pour into the pan.
• Pour water into the pan 5-7 centimeters above the level of the grains.
• Next, bring these beans to a boil. After boiling within three minutes, turn off the stove and leave the beans in this state for 15 minutes.
• Now drain that water and fill with new, cold water.
• As soon as boiling happens a second time, repeat the procedure with a change of water.
• The third water from the beans does not need to be drained, the product will be cooked in it to the desired state. Here, how much to cook red beans without soaking will again depend on the variety and hardness of the water. But the cooking time will be significantly reduced due to temperature changes at the moments when hot water is drained and poured with cold water.
• After the water boils again, s alt is added to it in the proportion of 1 teaspoon per one and a half liters of water.
• The lid of the dishes in which our beans are boiled cannot be closed, but it is not forbidden to cover it halfway. It is necessary to stir the product during cooking very rarely and carefully. You can also add vegetable oil here - about 1 tbsp. l. for one and a half lira of water.
• Cooking may take 3-4 hours. After 3 hours, you can check the bean for readiness, and if it is not ready, cook the product for another 10 minutes. And then check every 10 minutes until the result satisfies you.

You will definitely do it

Does this seem like a very long and complicated process to you? You know, maybe that's how it is. But just try to cook these delicious and he althy beans yourself at least once, and purchasing canned versions of this product will cause you neglect and bewilderment.

Not only that, by purchasing dry beans, you end up with a pretty decent amount of the finished product for little money, you also know that nothing dangerous was added to the product when cooking at home. Literally after one time, you will learn from your own experience how to cook red beans, and share this wisdom with your friends. And then you and your families will have interesting and quite nutritious bean dishes in the amount that satisfies you. Enjoy your meal!