How to cook barley on water without soaking: proportions and cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Barley groats are barley grains processed in a special way. Barley contains a lot of fiber, vitamins and trace elements. Soups, main dishes and even desserts are prepared from it. Cereals have only one drawback - it takes a long time to cook. But we will share with you some secrets of cooking cereals and tell you how to cook barley in water without soaking. We will also offer you several recipes for delicious and he althy barley dishes.

How to cook barley on water without soaking for soup

Experienced housewives are well aware that it is better to cook cereals separately from soup. In this case, the broth will turn out to be transparent and pleasant in appearance. How to cook barley without soaking? Read our instructions carefully.

First, go through the cereal and rinse it several times. Pour into a saucepanwater, bring it to a boil over high heat, add the cereal and cook it for two or three minutes. How long to cook barley without soaking? At the first stage, this process will take only three minutes. After that, the cloudy liquid must be drained, and instead of it, pour clean cold water. Bring the liquid to a boil again, then reduce the heat to a minimum and cook the barley until tender.

Crushed barley in a slow cooker without soaking

If you want to make a delicious side dish from your favorite cereal, be sure to use our recipe.

Ingredients:

• barley - two multi-glasses;
• water - five multi-glasses;
• s alt and oil to taste.

Below we will tell you in detail how to cook barley for a side dish without soaking.

Pour the cereal into the multicooker bowl, pour in water and add s alt. Set the mode "Porridge" or "Buckwheat". How long to cook barley without soaking? We recommend setting the timer to 50 minutes. Open the lid after the beep and mix the barley with the butter. After that, set the “Heating” mode for another quarter of an hour.

Ready-made porridge can be served for breakfast as a main course or for lunch as a side dish for meat.

Microwave barley

Consider another way of cooking barley. This time we suggest you use cereals packaged in bags. This product costs a little more, butit is prepared faster and easier.

So, how is barley cooked without soaking? The microwave recipe is very simple.

Put the bag in a glass dish, fill it with water and put it in the microwave for a quarter of an hour. Remember to set the device to the highest power. Wait for the beep. After that, the power must be reduced and barley cooked until ready for another ten minutes.

Barley with meat and mushrooms in a double boiler

According to our recipe, you can prepare a delicious and he althy dinner for the whole family.

Ingredients:

• 250 grams ground beef or pork;
• 150 grams of mushrooms;
• half a glass of pearl barley;
• glass of water;
• s alt and ground black pepper to taste.

Next, we will tell you in detail how to cook delicious barley in a double boiler without soaking.

Pour the barley into a colander, place it under running water and rinse the barley several times. Clean the mushrooms and cut into slices. Mix minced meat with cereals, mushrooms, s alt and spices. Put the resulting mass into a steamer bowl greased with vegetable oil. Fill the food with clean water and cook them for two hours. Serve lunch with a salad of fresh or steamed vegetables.

Barley with vegetables

This simple recipe will appeal to those who love simple he althy food. It will also be useful for people who observe fasts or watch their figure.

Ingredients:

• barley - two glasses;
• carrots and onions - two each;
• canned green peas - 300 grams;
• pepper, spices and s alt to taste;
• vegetable oil - 30 grams.

How to cook barley on water without soaking with vegetables? Read the recipe for a delicious dish below.

First, rinse the cereal in several waters, and then dry it in a pan without adding oil. Stir barley with a spatula until a characteristic nutty smell appears.

Cook vegetables separately. Peel the onions and carrots, cut them into strips. Fry foods in vegetable oil until soft. After that, you need to open the peas and put them in a pan, pour the liquid from the jar into the vegetables. Stir the food, cover and simmer for five minutes.

Place the barley in the pan directly on top of the vegetables. Level the surface and fill the products with water. Close the pot with a lid and cook the dish for one hour. Add water to the pan as needed. A few minutes before cooking, the products must be brought to taste with s alt and pepper. When the cereal becomes soft, it can be arranged on plates and garnished with fresh herbs.

Barley porridge in the oven

This delicious meatless dish goes great with mushrooms and fresh vegetables.

Ingredients:

• groats - one and a half glasses;
• mushrooms - 400 grams;
• onions - three pieces;
• vegetable oil - 30 grams;
• s alt - half a tablespoon;
• parsley - bytaste.

Delicious barley in the oven is prepared as follows.

Onions and mushrooms clean, wash and cut into thin slices. Rinse barley in running water several times, and then fry it in a pan in vegetable oil. Fry mushrooms and onions separately from each other.

Combine the products in one pan and heat them together for some more time. Add s alt and spices to taste. Arrange the products in ceramic pots and pour boiling water over them. Bake the porridge in a well-heated oven for 20 minutes. After that, reduce the heat to a minimum and cook the dish for another hour.

Barley with meat and beans in a pan

This delicious dish will appeal even to those who are not too fond of he althy cereals.

Ingredients:

• pearl barley - two bags;
• dry red beans - half a glass;
• water - four glasses;
• boiled meat - 200 grams;
• one carrot;
• bulb;
• tomato;
• s alt and ground pepper.

Pour water into a saucepan, add s alt and boil the bags according to package instructions. Soak dry beans in water for four hours, and then boil. Cut boiled meat into small pieces.

Put the beans, meat and finely chopped onion into the pan. Pour some water into the food and simmer for ten minutes.

Place the barley on top of the vegetables and cover the pan with a lid. Reduce the heat to a minimum and simmer the dish for another quarter of an hour. At the very end everythingingredients must be mixed. Serve barley with vegetables and meat to the table, garnishing the dish with chopped parsley.

Lenten barley and onion cutlets

Delicious meatballs are perfect not only for adults, but also for children's menus. They are juicy, soft and very fragrant. Feel free to add aromatic spices or dry herbs to the ingredient list if you wish.

Required products:

• boiled pearl barley - two glasses;
• one large onion;
• s alt - a couple of pinches;
• ground black pepper - one pinch;
• flour - two or three tablespoons;
• vegetable oil.

First you need to cook barley porridge. To do this, barley must be washed well, transferred to a saucepan and poured with water. For our recipe, porridge made from last night is great.

Peel and chop the onion. Put it in a blender bowl and grind. After that, add barley to the onion and turn on the device again. Transfer the resulting puree to a deep bowl, add s alt and pepper to it.

Give the minced meat the desired shape and roll the cutlets in flour. Fry the blanks in vegetable oil on both sides.

Barley with vegetables and sausage in tomato sauce

Delicious and hearty dish will diversify your usual menu. If you are fasting, then exclude sausage from the list of ingredients. You can also replace it with boiled meat or fried chicken.

Products:

• barleycereals - 100 grams;
• onions, tomatoes and carrots - one each;
• string beans - 50 grams;
• canned green peas - three tablespoons;
• medium pickled cucumber;
• tomato juice - two glasses;
• vegetable oil - two spoons;
• garlic - two cloves;
• greens;
• smoked sausages - 150 grams.

Wash the grits and put them in a saucepan. Add water in a ratio of 1:3. Boil the porridge until done. Peel the vegetables and then cut into thin sticks. Cut the sausages into strips.

Take a deep frying pan and heat it on the stove. Pour in a little vegetable oil, put chopped garlic, onions and carrots. Fry food for five minutes, then put green beans and pickled cucumber on them. After a few more minutes, add the peas and tomato.

Heat the vegetables together, and then put the boiled cereals and sausage into the pan. Pour the products with tomato juice and simmer them for another ten minutes. Garnish the finished dish with herbs and bring to the table.

Conclusion

Now you know exactly how to cook barley in water without soaking. As you can see, this is not at all difficult to do. As a result, the porridge is crumbly and tender. Do not forget that pearl barley is very he althy, rich in vitamins and minerals. Therefore, be sure to include this product in your family's diet, delight relatives and friends with new delicious dishes.