How to cook buckwheat on water friable: the proportions of water and cereals

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A novice cook should understand from his own experience how to properly boil loose buckwheat in water. In our article we will consider this topic in detail. Everything is done quite simply, and the result is tasty and he althy food.

General recommendations

These tips are the same for all cooking methods:

1. Products. Good food comes only from quality products. Water for buckwheat porridge should be taken filtered, and better - spring. Moreover, you can’t save on oil, its taste and smell in the finished dish will be very noticeable.
2. Time. If experience is not enough yet, hours in the kitchen are necessary. First you need to learn how to strictly maintain all the intervals, literally by the minute. The good news is it won't last long. A few repetitions, a careful analysis of the results - and your own way will appear, how to cook buckwheat on water, crumbly and tasty.
3. Tools. The main thing is a tight-fitting lid. The most delicious porridges are stewed in a heavy ceramic pot instove or oven (remember cast iron? Their shape was invented precisely to make porridge tastier). For less exotic methods, choose non-stick cookware. A heavy-bottomed stainless steel saucepan is also suitable. For a large family, it is convenient to cook in a cauldron, especially good results are obtained in dishes with a round bottom. Some people insist that nothing beats a wok for the perfect porridge. If possible, you should do without aluminum dishes and never take enameled ones if the enamel has darkened or chipped off. It is better to throw away such dishes, he althy food will never turn out in it.
4. Quantity. Only freshly prepared food is good, so it is better to measure the cereal in advance. It is better for beginners to collect cereals and water with the same glass so that an accidental mistake does not spoil the result. Buckwheat during cooking increases in volume by two to three times. That is, from one glass of buckwheat, three servings of porridge are obtained. In this case, the volume of the pot should be about 1.5-2 liters.

Proportions and features of preparation

Having figured out how to cook buckwheat on water, crumbly porridge from another, more capricious cereal, it will be much easier to cook.

Hard water can still be used as a last resort, if you boil it first, adding milk at the rate of 1 tbsp. to a glass of water.

Dry buckwheat must first be sorted out, separating it from specks, husks, pebbles. By the way, for people who do not have enough time to communicate with loved ones, this operation isa great opportunity to chat, while doing a common thing. Then the grits are washed several times in cold running water and dried by heating in a frying pan without oil for 3-4 minutes with constant stirring. Preheating will enhance the taste and aroma of the finished dish.

Specific recommendations on how to cook loose buckwheat on water, step by step, should be considered separately for each method.

Cooking porridge on a gas stove

On the top heat it is more difficult to ensure that the porridge does not turn out wet. On the stove, the water from the pan evaporates faster, so more is taken than with other cooking methods. From this, porridge can turn out to be boiled. On the stove, it is better not to try to cook porridge from chopped meat. It will most likely turn into a puree. For crumbly porridge, you need to choose the first or highest grade grits. The color of the grain also matters. Depending on the characteristics of the heat treatment during manufacture, it has a light or dark brown color. The lighter the cereal, the more it boils. Experienced chefs give advice on how to cook buckwheat in crumbly and tender water.

Boil 2.5 tbsp. water if the lid fits well. If there is a noticeable gap, the amount of water will have to be increased to 3 tablespoons, otherwise the cereal will not boil and solid mealy grains will remain in the porridge. S alt the boiled water and add 1 tbsp. prepared cereals. Wait until the water boils again, and reduce the heat to medium for 1 minute, remove the foam, mix. After a minute, reduce the heat to a minimum, cover and cook for fifteen minutes. Then remove the pan from the heat (do not remove the lid), wrap and keep in a warm place for another 20-30 minutes.

Cooking porridge in a slow cooker

The easiest way is to tell you how to cook crumbly buckwheat in a slow cooker ("Polaris", for example). But the truth is, this way you can not comprehend the intricacies of the culinary craft.

1 tbsp cereals are first warmed up in the capacity of the multicooker without water and oil. Then you need to pour 2 tbsp. water, add s alt and stir until all the s alt dissolves. Select the "Porridge" mode (some multicookers have a special mode, it is called "Buckwheat"). If the design requires manually setting the time, "40 minutes" must be selected. When the signal sounds, the dish will be ready. Now you can open the lid, mix the porridge and serve.

Cook porridge in the microwave

Microwave is a convenient kitchen appliance. But the heating process in it is different from the usual. Therefore, you need to know how to deliciously cook crumbly buckwheat on water in the microwave.

Water in this case has nowhere to go, so they take it less, 2 tbsp. water for 1 tbsp. buckwheat. Cooking time is also reduced. Note that only half of the s alt is put in first.

Water is poured into a special microwave-safe dish with a lid and brought to a boilat maximum power. In modern stoves, this takes about 3.5 minutes. Old stoves have less power; water will boil in them for 7 minutes. Now you need to remove the lid, pour in the prepared cereals, half the s alt and cook at half power for 4 minutes. Then you need to try the semi-finished porridge and, if desired, add the second half of the s alt and 1 tsp. oils. If the water has evaporated, you can add 0.5 tbsp. boiling water (never add cold water!). Stir, cover again and cook for another 4 minutes.

Ready-made porridge should sweat. The microwave must be set to minimum power and keep the porridge under the lid for another 10 minutes.

Cook porridge without heating. What do you need?

Proponents of a he althy lifestyle will surely want to know how to boil loose buckwheat in water without heating. Proportions must be maintained very precisely. In no case should you make mistakes in this matter. So, for three servings of porridge you will need

• 1 tbsp clean dry cereal;
• 1, 5 tbsp. boiling water.

Cooking porridge without heat

It is better to take a pot with a thick bottom. You can brew the cereal in the same pan where it was fried. Pour boiling water over the grits, add s alt and 1 tsp if desired. butter, mix thoroughly and close the lid. It is usually recommended to wrap the pan after this, but experimentally it has been found that this is only necessary in a cold house. If the air temperature in the kitchen is not less than 22-24 degrees,it is enough to cover the container with porridge with a towel and leave for several hours. The time for which the cereal will take all the water depends on the quality of the buckwheat. Four hours is definitely enough, usually two or three hours are needed. During this time, you can’t look under the lid, and there’s no need, you don’t need to do anything else to cook porridge.

This is the way to prepare breakfast. In this case, attention is required only at the beginning. If the process is started correctly, the porridge cooks by itself all night. The grains remain completely intact, only from heat and water a small white dot opens on each.

Small conclusion

Now that everyone understands how to boil loose buckwheat in water, the cooking recipes are considered, everyone can make them a reality in the home kitchen. Porridge can be served with a little sugar, with milk, or as a side dish. It is seasoned with butter or vegetable oil, browned onions, mushroom sauce. It goes well not only with meat dishes, but also with vegetable stew. Uneaten porridge keeps well in the refrigerator. For 3-4 days, it retains all its taste and nutritional qualities. You can use it to season soup. After all, this porridge is much tastier than millet or rice. It is used to make both pancakes and casseroles, and crumbly buckwheat boiled in water is an important part of some meat dishes baked in the oven.