Make meatballs without eggs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets without eggs is quite possible to cook. Although many housewives doubt that minced meat will keep its shape without using the mentioned product.

Of course, thanks to eggs, homemade cutlets are more tasty, fluffy and beautiful. But even without the use of this ingredient, you can make a hearty and nutritious dish that will surely appeal to all your household members.

Cutlets without eggs: recipe

There are many ways to make this dish. If you do not have the necessary chicken products available, then you can cook meatballs without eggs. For this we need the following ingredients:

• lean pork and fresh beef - 500 grams each;
• garlic - 2 cloves;
• sweet bulbs - 2 pieces;
• spices, including sea s alt - use to taste;
• stale loaf or white bread - a few slices;
• cold water - full glass;
• breadcrumbs and vegetable oil - use for frying.

Making mixed stuffing

Cutlets without eggs should start cooking with meat processing. Lean pork and fresh beef are washed, cut off allinedible elements, and then twisted in a meat grinder. Sweet onions and chives are also cleaned separately. They are crushed into gruel with a blender.

Processed foods are combined, spices and s alt are added, and then thoroughly mixed.

To prevent minced meat cutlets without eggs from falling apart during heat treatment, bread crumbs must be added to the meat base. It is first soaked in cold water and then mixed into minced meat.

We form semi-finished products

Cutlets without eggs, the recipe of which we are considering, are prepared quite quickly. They take about one and a half large spoons of minced meat in their hands, make a ball out of it and flatten it a little. Further, all formed products are rolled in breadcrumbs (breadcrumbs).

The process of frying and serving the dish to the table

As soon as the products from mixed minced meat are ready, proceed to their direct frying. To do this, a cast-iron pan is heated over high heat and a little oil (vegetable) is added. After that, several semi-finished products are laid out in the dishes.

Reducing the heat, the cutlets are fried for about 5-7 minutes on each side. At the same time, they should not only be browned, but also completely baked inside.

Frying the products, they are laid out on a separate plate, and a new batch is placed in the pan.

Serve these cutlets to the table preferably hot. As a rule, such products are consumed with a side dish. You can use boiled pasta, buckwheat porridge, mashed potatoes and even rice as it.

Doingchicken cutlets without eggs in the oven

If mixed minced meat patties seem too heavy for you, then they can be made from chicken breasts. Moreover, such products can be processed not only in a pan, but also in an oven.

So, for cooked chicken cutlets we need:

• fresh chicken breasts - 1 kilogram;
• sweet bulbs - 2 pieces;
• spices, including s alt - use to taste;
• white bread - a few slices;
• fatty milk - full glass;
• breadcrumbs and vegetable oil - use for frying and baking.

Cooking minced meat

To make egg-free chicken cutlets, fresh breasts are washed, freed from bones and skin, and then minced in a meat grinder. Next, the bulbs are cleaned separately and chopped very finely.

By combining both components together, they are flavored with s alt and spices. They also add a crumb of white bread, which is soaked in full-fat milk.

Shaping and frying process

Form chicken cutlets in exactly the same way as described above. Minced meat is picked up in the amount of two large spoons, a ball is made from it and flattened. After that, the products are rolled in breadcrumbs.

To make the cutlets ruddy, before baking them in the oven, all semi-finished products should be lightly fried in a pan. To do this, it is strongly heated with vegetable oil, and then some of the products are laid out. Fry cutlets in this way for about 1minutes on each side. During this time, they should be well browned.

Oven heat treatment process

As soon as all chicken semi-finished products are fried, they are laid out on a sheet and placed in the oven. At a temperature of 220 degrees, cutlets cook for about ¼ hour.

Serve for dinner

Chicken cutlets cooked in the oven are dry and less greasy than products fried in a pan with butter. After the thickness of the semi-finished products is completely baked, they are removed from the sheet and distributed on plates.

Serve hot chicken cutlets at the dinner table with fresh vegetables and herbs or with some kind of side dish and sauce.

As you can see, there is nothing difficult in preparing the mentioned dish without eggs. Using these recipes, you will get delicious and filling meatballs that are perfect for a family dinner.