Make pancakes with milk. Recipe without eggs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make delicious pancakes with milk? A recipe without eggs is known to few housewives. In this regard, in the presented article, we decided to describe several options for the preparation of these flour products. It should be noted that there is nothing complicated in it. The main thing at the same time is to strictly observe all the described requirements of the recipe.

Sour pancakes with milk: a recipe without eggs

There is an opinion that without eggs, pancakes are not very tasty. However, it is not. After all, if you knead the dough correctly, and then fry it in a pan, you will definitely get very tasty and fragrant pancakes. Don't believe? Then we offer to make them right now.

For this we need the following products:

• white sugar - 1 large spoon (may need a little more or less);
• table s alt - about 2/3 of a small spoon;
• sunflower oil - use for frying;
• country sour milk - about 600 ml;
• white flour - about one cup (may need a little more or less);
• table soda - ½ small spoon.

Making sour pancake dough

How to cook pancakes with milk? A recipe without eggs should be present in the cookbook of all housewives. After all, the product mentioned is not always in stock.

So, if your milk is sour, and it's a pity to throw it away, then we suggest making a delicious dessert. To do this, the spoiled product is placed in a bowl and warmed up a little. Then baking soda is added to warm milk and mixed vigorously.

After the sour drink stops foaming, sugar (white) s alt and white flour are added to it. After mixing all the components, a thick yogurt-like dough is obtained.

Frying pancakes on the stove

How to fry thick pancakes in milk? The recipe without eggs requires the use of a cast iron skillet. A little unrefined sunflower oil is added to it and heated. Then a viscous dough is scooped up with a tablespoon and the products are laid out one by one in a hot dish. Fry sour pancakes on both sides until thoroughly browned. After that, they are taken out, and a new batch of products is placed in the pan.

Serving delicious pancakes to the family table

Now you have an idea of how sour milk pancakes are made without eggs. The recipe for such products is very popular among housewives.

After all the pancakes are fried, they are laid out in a pile on a plate and presented to the table. In addition to sour pancakes, a cup of black tea and sweets such asjam, jam or condensed milk. Bon appetit!

Yeast pancakes with milk: a recipe without eggs with a photo (step by step)

When inviting friends for a tea party, many housewives think about what exactly to cook for the table. Yeast pancakes are the perfect solution to your problem. To make such a dessert, you and I will need the following products:

• white sugar - 1 large spoon (may need a little more or less);
• table s alt - about 2/3 of a small spoon;
• sunflower oil - use for frying;
• whole country milk (warm) - about 600 ml;
• white flour - about one cup (may need a little more or less);
• quick yeast - ½ small spoon.

Make a sponge base for pancakes

How to cook the most satisfying and high-calorie pancakes in milk? A recipe without eggs with yeast will be your go-to way to prepare the most delicious dessert. To implement it, they take warm whole milk and dissolve sugar in it. Then, table s alt, quick yeast and a couple of tablespoons of white flour are laid out in the same bowl. After mixing the components, they are covered with a rag and left aside for ¼ hours. This should be enough time for the dough to rise well.

Then it is thoroughly mixed, adding a little more white flour. As a result, you should get a not too thick pancake-yeast dough. If desired, it can be kept a little warmer. So youget more sour and flavorful pancakes.

Cooking high-calorie pancakes on the stove

After preparing the yeast dough, take a thick-walled frying pan, pour a little oil into it and heat it up on the stove. Then, alternately lay out the base in the dishes, using a large spoon for this. After frying the bottom side of the products, they are turned over with a spatula and cooked in the same way. After that, the pancakes are taken out, and a new batch of dough is placed in the pan. At the same time, vegetable oil is also poured into the dishes. If you do not want to add fat to the saucepan, then ready-made pancakes should be immediately greased with butter, but already in a plate.

Serving yeast pancakes to the table

Luxurious yeast pancakes should be served to family members only when hot. Pre-it is recommended to pour them with maple or some other syrup. Hot strong tea or another drink should also be served with pancakes.

Summarize

Now you know how to cook fluffy pancakes. To do this, you were presented with a detailed recipe for pancakes. Milk, eggs, flour are classic ingredients, but you can do without eggs. By applying the guidelines above, you'll make a classic dish that's great for both breakfast and afternoon tea.

By the way, it is traditional pancakes that can be stuffed with any filling (for example, minced meat and rice, cottage cheese and raisins, eggs and green onions). However, in this case, you will have to make thin and rather large pancakes (in sizecast iron skillet).