Pancakes with milk without eggs: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Slavs are closer, dearer and tastier pancakes, familiar from childhood. But in America and Europe there are their own pancakes. They look like a flat biscuit. And the translation sounds something like "pancake cake." Our task for today is to collect all the recipes for pancakes in milk without eggs and personally prepare delicious products. Pastries are served with tea, coffee, milk or juice - as your favorite gourmets and you will like. Let's get to implementation. Here they are - fluffy pancakes. Their recipes will become one of your favorites, give them a try.

American pancakes

We call them American pancakes or pancakes. A pancake is like a hybrid of the two. Any pancakes, including milk without eggs, are baked in a non-stick frying pan. It is only lubricated with a small amount of vegetable oil.

List of Required Components

• Milk - 200 milliliters.
• Sugar - 100 grams.
• Premium flour - 240 grams. You may need to slightly increase or decrease its amount. Here the main role is played by the quality of the product and the presence of this or that amount of gluten in it.
• A small pinch of s alt.
• Baking powder - 1 teaspoon without top.
• You'll also need lean, unflavoured oil for frying the cookware.

Dough preparation method

Pour sugar and s alt into a deep bowl. Pour out the entire norm of the milk drink. Stir to dissolve the s alt and sugar crystals.

Be sure to sift the flour. It is saturated with oxygen and freed from possible inedible inclusions. Sift together with flour and baking powder. We send dry ingredients to the total mass. We stir the dough diligently so that pancakes without eggs in milk do not have lumps in the composition. You can even use a mixer or whisk to beat the resulting dough. Our pastry will not suffer from this procedure, it will become even more magnificent and tastier.

American Pancake Recipe: Frying

1. Take the best frying pan with a thick bottom and, of course, non-stick coating.
2. We will fry delicious pancakes in milk as follows. Grease the pan with vegetable oil while it is still cold.
3. Put the dish on the stove so that it gets hot.
4. Put 1-2 tablespoons of the resulting pancake dough in milk without eggs into a hot pan. It is better to fry them on moderate heat.
5. When the product turns goldenfrom below, turn over our magnificent American pancake to the second side and now we are waiting for this side to become golden.

In this way, we bake all the products and stack them on a dish. When our pancakes are ready, serve them by watering with any suitable topping. It could be traditional maple syrup. But here the manifestation of fantasy is not forbidden. Take jam, jam, sour cream or condensed milk for the sauce.

Chocolate

You can bake fluffy pancakes in milk with soda and cocoa powder. Then we get chic chocolate products. They do not leave indifferent not only among children. Many adults love this pastry. Product List:

• good quality flour - 2 cups;
• milk - 300-400 milliliters;
• s alt - a little less than a teaspoon to enhance the taste;
• sugar - 4-7 tablespoons;
• cocoa powder - 2-5 tablespoons. The exact amount depends on the tasters' personal preferences. If you want more chocolate products, put more cocoa;
• potato or corn starch - 2 tablespoons;
• soda - 1 teaspoon;
• vanilla sugar - 1 pack;
• vegetable oil - 4-5 tablespoons.

How to make eggless pancakes with milk and cocoa powder

Mix sugar with s alt, cocoa and starch. Add to the resulting mass all the flour that is indicated in the recipe, and vanilla sugar. Mix everything again.

Pour milk in a thin stream, and immediatelymix the dough for pancakes.

Extinguish baking soda with vinegar in a separate bowl. While the composition is bubbling, spread it into the dough.

Now add 3-4 tablespoons of vegetable oil and at the end of the process, mix everything again until smooth. Let's give the dough ten minutes to proof, so the pastries will turn out more magnificent.

We will use the remaining oil to grease the pan. It is better to take non-stick, but still cover it with a thin layer of vegetable fat. Fry pancakes in a hot pan. In this case, the temperature should be even and moderate. We lay out a full tablespoon or two, depending on how thick and large the pancakes are needed. As soon as the lower part of the product is fried, and bubbles appear in the upper part, we immediately turn it over to the other side and now bring it to readiness.

Serve with sauces or fruit. You can use berries for decoration.

Banana pancakes

Turn on your imagination and enrich an already great taste. Here's what you need to make Banana Pancakes:

• milk - 1 glass;
• banana - 1 piece;
• sugar - 2-4 tablespoons;
• a pinch of s alt;
• margarine or butter - 40 grams;
• vanilla sugar - standard sachet;
• baking powder - incomplete teaspoon;
• flour - approximately 1.5 cups (maybe in the process you will need to slightly increase or decrease the amount of this ingredient; the dough should be slightly thinner than the dough forpancakes);
• lean oil - grease the pan.

Technological process

In a separate bowl, mix all dry ingredients for future pancakes. Do not forget about sifting flour to saturate it with oxygen and make pastries fluffier and more tender.

Let's melt margarine (butter) to a liquid state. Crush a banana with a fork or rub it on a fine grater, you can crush the fruit with a kitchen pestle - all chopping methods are good. Mix the resulting slurry and melted margarine. Then pour milk into them and whisk again. You can use a whisk or a mixer - whatever you like.

Combine dry and liquid components, turning them into a homogeneous mass. The dough should not be runny, but not too thick either. We give five minutes so that all the ingredients come together well in the bowl. The banana will give its aroma and flavor to the dough.

Now heat the pan. We make the fire very moderate. Lubricate it with vegetable oil. We spread the dough and fry, as in the previous recipes, on both sides.

Serve with any toppings.

Apple pancakes

Pancakes with milk and without eggs can be baked with apples. Ingredients List:

• milk - 400 milliliters;
• 1-2 medium apples;
• starch - 2 tablespoons;
• baking powder - 1 teaspoon;
• flour - 2 cups;
• s alt - a pinch;
• sugar - 3-6 tablespoons;
• vanilla sugar - standard sachet;
• refined oil - 60-80 milliliters.

Blarge cup or small saucepan, mix the dry ingredients indicated in the list of products.

Then pour in small portions of milk and vegetable oil, periodically mixing the composition. When all the milk is in the flour mixture, beat the resulting dough thoroughly. In this case, you can use a spoon, fork, whisk or mixer. Leave a little oil to process the pan, even if the dishes have a non-stick layer. The dough is ready, but we still have one more, very important ingredient - apples.

They need to be washed and freed from seed pods, peel and other inedible elements. We rub the fruit on a fine or coarse grater, as you like. Pour the apple chips into the dough and quickly distribute it in it.

It's time to heat up the pan. Lubricate it with a silicone brush dipped in vegetable oil. Warm up to the desired temperature over medium heat. Then we reduce the temperature of the stove to very moderate and proceed to frying fragrant apple pancakes. Bake, laying out 4 pieces at a time, using 1 tablespoon of dough. You can also fry them by dropping three tablespoons of the mixture into the middle of the pan to make one medium pancake.

Oil the skillet as needed while cooking.