2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As the saying goes: "Never mind is cunning." When you need to quickly and tasty feed your family, and the refrigerator does not please with an abundance of food, recipes from the 90s come to mind. Then we contrived to cook from almost nothing. For example, they baked pancakes without eggs, without kefir, using only flour, water and yeast. I don't remember eating anything better than those pancakes.
Luxury pancakes without eggs: cooking dough
Yes, there is no way to do without dough in this recipe, so we will take the process of its preparation with all seriousness. We will need half a glass of warm (about 38 degrees) water, half a tablespoon of flour, 25 grams of pressed baker's yeast and half a tablespoon of sugar. It is important that the dishes in which the dough will be prepared have a fairly decent volume - about 0.5 liters. We send the yeast to warm water, shake it slightly so that it dissolves faster, then add flour and sugar to the resulting liquid. We cover the container with the dough with a napkin, put it in a warm place and wait for fifteen minutes. During this time, our fluidwill turn into a magnificent cap of foam (provided that the yeast is of high quality). Everything, the dough is ready.
Pancakes without eggs, without yogurt: kneading the dough
In this case, the main thing is the right attitude. We throw out all negative thoughts from our heads, we think only about the good: about good he alth for all children and households, about peace in the family and about the house - a full bowl. Pour 3 cups of sifted wheat flour, half a tablespoon of sugar and a teaspoon of s alt into a saucepan with a volume of three liters or more. Thoroughly mix dry ingredients. Pour the risen dough into a saucepan. Boiled water is cooled to 38 degrees. Its quantity in the dough depends on the quality of the flour. Let's start with one glass, increasing the volume as needed. Gradually pour warm water into the mixture of bulk ingredients, continuously mixing the dough. As a result, it should acquire a uniform consistency of not very oily and thick sour cream.
Cover the pan with a damp cloth and put in a warm place for about an hour. As a result, if everything goes according to plan, we will see the following picture: the dough has at least doubled in volume, it has a glossy surface, and if you scoop the dough with a spoon, it does not flow and keeps its shape well. Now you can start baking pancakes without eggs, without kefir.
Fry without fanaticism
It's good if there is a frying pan with a thick bottom in the house - on such pancakes without eggs, without kefir, they will turn out surprisingly lush and ruddy. We heat the pan as much as possible, pour in a little odorless vegetable oil, reduce the heat. table spoon,pre-moistened in water, carefully lay out our pancakes in a pan. I close it with a lid, but this is optional. You need to turn over the pancakes when the top "grabs", that is, it will be seen that they have risen and the dough on top is not raw. No need to wait until the pancake "burns to black" - a light golden color is enough. Put the finished pancakes on a dish and serve hot.
What do they eat with
We determined that there are very few products at our disposal, therefore the "sauce" for our pancakes is the simplest, but no less tasty - water with sugar. Everything is done very simply: one tablespoon of sugar is mixed with two tablespoons of water and everything is brought to a boil.
Well, now you know how to cook pancakes on the water. Good luck!
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