Sweet post: how to make muffins without eggs and milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives deeply respect eggless muffins for their ability to always be on the table in any unforeseen situation. No matter what the party is planned - a sudden invasion of relatives, a friendly breakfast or a children's party, these little cupcakes will always be the perfect pastry for decorating the table.

Preparing 100 gram muffins without eggs and milk is so easy that even a "culinary kettle" can handle the technological process and will not be left without well-deserved praise.

The big question: what are muffins

Muffins are usually called small portioned cupcakes baked in special forms (paper, metal or silicone). The indisputable advantage of the dessert is that in just half an hour you can cook 12 pieces of standard-shaped products.

Muffins originated centuries ago when we althy English servants collected leftover dough and baked small buns with different fillings for themselves.

The world-famous dessert is a Western version, and the original production was a round cake.

The name itself has 2versions of origin: from the French mouflett, which translates as "soft" and the old German muffen - "small pie". According to confectioners, both options fully reflect the beauty of the portioned dessert.

Eggless Berry Muffins: Recipe with Coconut Flakes

Recipe ingredients needed to make the berry dessert:

• blueberries (fresh) - 100 g;
• soda - 1 tsp;
• coconut shavings - 40 g;
• flour - 280 g;
• s alt - 3 g;
• fructose - 150g;
• ground cinnamon - 1 tsp;
• distilled water - 300 ml;
• oil - 70 ml;
• lemon juice - 1 tsp

Step-by-step workflow:

1. Sprinkle fructose and s alt into the flour.
2. Pour blueberries into a separate bowl.
3. Pour berries with water and oil. Add cinnamon and stir.
4. Repay soda with lemon juice and pour over blueberries. Shuffle.
5. Pour dry ingredients in parts. Mix thoroughly each time so that the result is a homogeneous viscous consistency.
6. Distribute the dough into molds, and sprinkle with coconut flakes on top of the product.
7. Bake eggless muffins at 220C for 15 to 30 minutes. The readiness of the dessert is checked with a toothpick.

Cherry recipe

To make lean berry muffins you need:

• flour - 200 g;
• vanillin packaging;
• cocoa - 2 tbsp. l.;
• cherries - 300 g (pitted);
• cinnamon;
• vegetable oil - 0.5 tbsp;
• sugar - 100 g;
• hot water - 150 ml;
• powdered sugar for sprinkling.

Step-by-step workflow:

1. In a separate bowl, mix flour, cocoa, cinnamon and baking powder.
2. Pour water into another bowl, add sugar and vegetable oil. Stir until sweet crystals dissolve.
3. Pour wet ingredients into dry ingredients and mix quickly.
4. Introduce halved cherries into the resulting viscous dough.
5. Fill 2/3 molds with semi-finished flour.
6. Bake products for a quarter of an hour at a temperature of 180C.
7. Cool and sprinkle with powdered sugar.

Chocolate muffins without eggs

To prepare a fragrant portioned dessert you will need:

• cocoa powder - 25g;
• flour - 200 g;
• oil - 45 ml;
• sugar or fructose - 150g;
• baking powder for dough - 2 tsp;
• hot water - 2/3 cups

Step by step cooking process:

1. Preheat the oven to a temperature of 200 degrees. If iron molds are used, they must be greased with cooking oil.
2. Mix all dry ingredients listed in the recipe in a separate bowl.
3. Pour vegetable oil into water (or 120 ml of apple juice).
4. Pour liquid ingredients into dry ingredients and mix thoroughly.
5. Distribute the ready-made semi-finished flour product into forms.
6. Bake muffins without eggs for no more than 15 minutes. The readiness of the dessert is checked in the traditional way - with a toothpick.

5 secrets to making delicious muffins

1. Molds. It is necessary to stock up on special metal, paper or silicone molds with ribbed edges. Before pouring the dough, they are smeared with cooking oil and lightly sprinkled with flour.
2. Dough. Mixing is done either manually using a silicone spatula, or with a mixer at medium speed. Mix well after adding each ingredient. However, this must be done without fanaticism, otherwise the pastry will turn out to be not airy.
3. Supplements. If you plan to add berries to the filling, then first fold them carefully into a bowl. Add 2 tablespoons of flour and, without injuring, mix. Only after this procedure, add the berries to the dough. As for frozen berries, they are not thawed, otherwise they will release their juices into the flour semi-finished product and make it wet.
4. Size. The dough should only fill 2/3 of the mold. Don't worry about fluffiness - even eggless muffins will rise on their own during baking.
5. Temperature and duration of heat treatment. Dessert is baked for a quarter of an hour at t 190С.

If you know all the tricks and tips for baking, the muffins will turn out tender, neat and fluffy.