How to make pancakes without milk: several options for the base

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blinchiki is a traditional Russian dish with many functions. They are given to children for dessert, they are quite suitable for a second lunch or can become a full dinner. Usually the dish is made on the basis of milk. So they turn out thin and openwork. However, sometimes it is required to cook pancakes without milk - on fasting days, for example, or if this product is prohibited by a doctor, or if a person begins to observe his figure. For these cases, there are many recipes that are offered in this article.

Lenten pancakes

Let's first consider a cooking option that does not require fast foods at all. Such pancakes without milk and eggs can be eaten not only by fasting people, but also by strict vegetarians who have completely abandoned animal food. A liter of boiled water is taken - not mineral, even without gas, not purified, but the most ordinary. It dissolves sodaquenched with vinegar, a teaspoon of sugar and a little s alt, plus vegetable oil is poured in in the amount of six tablespoons. 400 g of flour are mixed with one hundred grams of semolina and gradually poured into the liquid. Kneading is necessary so that no lumps form. The rest is no different from the usual baking of pancakes: with a ladle the dough is poured onto a greased small frying pan, one barrel is fried, turned over and blushed from the other. Since these milk-free pancakes are intended for fasting or vegetarians, they are not oiled. And the table is served in a sweet version - with jam or marmalade.

Water thin pancakes

Those who do not refuse animal components in their food, but simply want to make it less caloric, can use the recipe for pancakes without milk, based on water, but with eggs. Rub half a tablespoon of sugar with a full - soft butter, a pinch of s alt and two eggs. Upon reaching homogeneity, three quarters of a liter of water are poured. After thorough stirring, two cups of flour are added a little bit. It remains only to bake cakes, pouring pancakes without milk with melted butter. They can be eaten with any filling and a variety of additions.

Beer recipe

If you are attracted to pancakes with holes, replace the water with beer. Openwork increases significantly, and alcohol (of which there is very little anyway) decomposes during baking. The final product turns out to be very elastic, so you can even wrap it quite well.liquid fillings. True, such pancakes will not do without milk. However, the result is worth it to neglect the new principles a little! First, two eggs are beaten into foam with a little s alt. Then a glass of light beer and the same amount of milk are poured into them. For splendor, you can add half a teaspoon of slaked soda. A glass of flour is gradually soaked into the liquid; at the end, a couple of tablespoons of sunflower oil are poured in - to ensure non-sticking. Pancakes with holes folded into a plate are best covered with a lid or another plate. This will keep them soft longer.

Custards on kefir

If you are thinking about how to make pancakes without milk, but just water does not suit you, choose kefir as the basis. Again, to begin with, an egg is beaten with s alt and a couple of tablespoons of sugar. Without stopping whipping, two glasses of low-fat kefir are poured in a stream. Flour is gradually poured into the mass (one and a half glasses). Separately, half a teaspoon of soda is added to a glass of boiling water, after which the water is poured into the dough along with two tablespoons of vegetable oil. When the mass becomes the same throughout the volume, it is left alone for ten minutes. All! It remains only to fry pancakes without milk. How thick they will turn out depends on the density of the dough. If you want thin - make it watery, if you want lush - add flour almost to the consistency of pancake dough.

Pancakes with mayonnaise

This is another recipe for milk-free pancakes that have a non-standard, but very pleasant taste. Its implementation begins with whipping in half a litercold water, s alt, two tablespoons of sugar, the same amount of mayonnaise and eggs. Then flour is poured in as standard - about three glasses, perhaps a little more - depending on the mayonnaise. At the end, slaked soda and three tablespoons of vegetable oil are added. It remains to bake pancakes and call to the table.

Don't be afraid to experiment and invent, as you can make pancakes without milk using whey or juice. Of the latter, peach, orange, apricot and lemon are most often taken. It tastes better if you dilute them with half the volume of water. If you decide to use whey, you will need the same amount as water; In the process of cooking, it is desirable to add a little slightly melted butter. Moreover, it is not worth melting or whipping it to invisibility - let the small flakes float in the finished dough. When fried, they melt evenly and add splendor and deliciousness to pancakes. You can diversify the taste by adding zest - lemon or orange.