How to make batter without eggs?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever cooked batter without eggs? If not, then you have lost a lot. After all, he gives fish, meat or vegetables a thin and crispy crust. The article presents several types of batter. And each of them does not require the use of chicken eggs. Choose any option and start cooking a delicious dish.

General information

Batter - batter, which during frying forms an appetizing and tender crust. It is used for cooking vegetables, meat and fish. Seafood fried in batter will also appeal to any gourmet. It can be shrimp, squid or crab meat. If you want to fry fish using a batter without eggs, then choose low-fat varieties. Pike perch, hake, halibut and pollock are perfect. But red fish in this case would be inappropriate. Now let's look at the recipes.

Batter for fish without eggs

Required ingredients:

• ¾ glass of water;
• spices (pepper, s alt);
• lean fish (perch or halibut);
• wheat or pea flour - 1 cup is enough;
• soda -½ tsp;
• greens.

Practical part

1. How to make batter without eggs? To begin with, we combine flour with soda, s alt and chopped herbs. Sprinkle with spices.
2. Pour water in there. Mix the ingredients until a homogeneous mass is formed. You can do this with a whisk or a regular fork. The batter should be viscous, but not too runny. Otherwise, the dough will start to drain from the fish.
3. Pike perch or halibut washed, cleaned and cut into 2-3 parts.



4. Gently dip the pieces of fish in the batter. Put into a heated skillet. Fry the fish using a large amount of oil. To improve the taste of the dish, use various seasonings (for example, nutmeg).
5. Battered fish served hot or warm. It goes well with fresh vegetables and boiled rice.

Batter without eggs: a recipe for meat lovers

Ingredients:

• 1 tsp each oregano and paprika;
• refined oil;
• 5 tbsp. l. flour and breadcrumbs;
• greens;
• 8-10 pieces of young beef;
• milk - enough for 10 tbsp. l.

Detailed instructions

Step 1. Pour the flour into a bowl. Pour milk in the right amount. We mix. Make sure there are no lumps left. S alt. Sprinkle with oregano and paprika. Mix the resulting batter without eggs.

Step 2. Let's take the meat. We beat off each piece of beef with a kitchen hammer. Next, dip inbatter. You should also roll the beef in breadcrumbs.

Step 3. We heat up the pan. On its bottom, filled with oil, lay out the chops. As soon as one side is browned, turn over to the other.

Step 4. Set the fried meat aside for now. My frying pan. Pour some water on the bottom. Put beef chops on top. Simmer for 5 minutes with the lid on. Now lay out the chops on plates. To decorate them, we use parsley sprigs and fresh vegetables. Let's wish each other bon appetit!

Zucchini in batter (no eggs)

Grocery set:

• garlic - 4-5 cloves;
• zucchini weighing 800 g;
• flour - enough 5 tbsp. l.

Cooking

1. Let's start with the processing of zucchini. Rinse it with tap water. Cut into thin slices. If the fruit is old, then you should remove the seeds from it and remove the peel.
2. Cooking batter for zucchini without eggs. We combine flour with s alt. We send chopped garlic to them. We pour some water. We make sure that the batter is not too liquid. The right consistency is like sour cream.
3. Dip each piece of zucchini in the batter we made. Fry in a pan using oil. As soon as a golden crust appears, turn the piece over to the other side. Serve fried zucchini with sour cream or medium-fat mayonnaise. This dish will appeal to both adult family members and kids.

Recipe for champignons in batter

List of products and tools:

• breadcrumbs;
• grill grate (deep-frying is fine too);
• fresh champignons - 300 g is enough;
• wooden skewers;
• refined oil (for deep frying);
• flour - 250-300g;
• water;
• spices (pepper, s alt).

Cooking process

1. Combine flour with water. We should get a batter, the consistency of which resembles sour cream. Whisk the ingredients thoroughly so that there are no lumps left. Be sure to s alt the batter during its preparation. Sprinkle with spices.
2. Mushrooms clean, rinse with running water. Place on a towel to drain excess liquid. It is not necessary to s alt and cook mushrooms.
3. Dip prepared mushrooms first in batter, then in breadcrumbs. Do not regret either one or the other. The batter should "grab" and not drain off the mushrooms.
4. Spread the champignons in batter on the grill. If it is not, then use a baking sheet covered with foil. Another way to cook the dish is deep-frying. In this case, you will need 100 ml of refined oil.
5. Fry the mushrooms in any way convenient for you. As soon as the crackers are browned, the mushrooms can be transferred to a plate. Inside they will remain juicy. And the main thing is that the aroma characteristic of them will not go anywhere. A crispy crust will significantly improve the taste of mushrooms.
6. Before serving, string champignons in batter on wooden sticks. Next, put a cup with sour cream or your favorite sauce. It turns out very unusual and incredibly tasty. You can see for yourself.

Crab sticks in batter

List of ingredients:

• half a lemon;
• favorite spices;
• light beer - 100 ml is enough;
• 200g pack of crab sticks;
• flour - ½ cup;
• refined oil.

How the dish is prepared:

1. Where do we start? Defrost crab sticks if necessary. We take them out of the package. Removing films.
2. Take half a lemon. Squeeze out the juice from it into a bowl. Add spices there.
3. In the resulting marinade put the sticks. We detect 30-40 minutes.
4. Pour beer into a separate cup. Pour the flour in small portions. Don't forget to stir. It is advisable to beat the mass with a mixer.
5. S alt and pepper creamy batter. Mix again.
6. Put a brazier on the stove, pouring oil into it. We are waiting for it to warm up.
7. Back to pickled sticks. Dip each of them (on all sides) in batter. We send it to the brazier with oil. Fry until golden brown.
8. Transfer the finished snack to a plate. It remains only to decorate it with lemon slices and serve. Husband and children will certainly appreciate this dish, and therefore your culinary skills.

In closing

Now you know how to make batter without eggs. In the absence of this ingredient, the taste of the dish does not deteriorate, but rather improves markedly. You can come up with your own options for using batter.