How to cook beetroot cold tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer is so hot and stuffy that you don't even want to eat. And on such days, cold dishes, such as traditional okroshka or beetroot, are very suitable. These dishes are so ancient that there are a great many varieties of recipes. Every experienced housewife has her secrets on how to cook cold beetroot. It will not stand in the refrigerator for a long time, because the family will eat everything with pleasure.

What makes him good

Cooking cold beetroot is not difficult at all. It won't take much time for the hostess, and she will have the opportunity to turn to more interesting summer activities, having a full tasty and he althy lunch in the refrigerator. The dish is light, with a rich taste. And the products that make it up are inexpensive, so you can get maximum pleasure at minimal cost. Since there are a lot of varieties of this dish, it is easy to find recipes for how to cook cold beetroot even with sausage or meat, it can be quite satisfying. You can also eat beetroot hot. But we love the cold, lean version of this soup in the summer. By the way, it is also suitable for those who want to lose weight oradheres to a therapeutic diet.

What products do you need

Learning how to make beetroot cold, you need, first of all, to prepare the necessary products. The basis of this soup is, quite understandably, beets. It is taken in the amount of 2-3 pieces of medium size. You will also need boiled chicken eggs (4-5 pieces), fresh cucumbers (2-3 pieces are also medium in size), as well as greens: parsley, dill, green onion. And in order to make the taste of beetroot more saturated, use sour cream, lemon juice or ordinary vinegar. Add, of course, s alt and sugar. The hostess can change the number of products to her liking. Often, chopped beef, boiled, not very fatty ham, chicken meat are added here. There are separate recipes for making cold beetroot with crayfish.

How to cook

Beetroot soup is a soup that is cooked on beetroot broth, often with the addition of kvass or cucumber broth. Therefore, when deciding how to cook cold beetroot, first of all, you need to clean the beets, place them in a capacious pan and boil until tender. Readiness can be checked with a knife (beets should be soft). Remove the vegetables, grate and place back in the beetroot broth. There also add a small amount of vinegar or lemon juice, Put sugar and s alt. The taste of the resulting liquid should resemble ordinary kvass as a result. Other products: weldedeggs, cucumbers, meat (if used) are cut into small cubes and sent to a container with soup. And sour cream is added directly to the plates.

Some subtleties

In winter, you can also cook such a vitamin soup. If it is difficult to get fresh cucumbers, they can be replaced with canned ones. And fresh greens will be completely replaced by frozen, onions. Often in European cuisine, beets for this dish are used together with young tops, which gives it not only an additional taste, but also the freshness of greenery. Put here fresh radishes, bell peppers, boiled carrots. It is also advised to cut only egg whites into soup, and grind the yolks with sour cream, which will be a dressing for the soup. It is best to chop the greens, s alt and knead a little with your hands, and only then add to the beetroot. To make this dish colder, you can put a piece of ice in the plate.

The recipe for how to cook cold beetroot depends largely on the taste of the hostess. You can use a variety of vegetables and herbs for it, which will give this dish a unique taste and a special charm.