Mexican food is the flavor of a vibrant country

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mexican cuisine was formed by the fusion of two cultures - Aztec and Spanish, conquering. The Spaniards themselves borrowed their traditions from the East. Therefore, for example, such Mexican food as burritos resembles shawarma. Many dishes of this cuisine have long conquered the world. Delivery of Mexican food is now available in almost every major city. And in order to make the right choice and not get confused in the names, going on a trip, you should understand the intricacies of local cuisine.

Brightness of color

Mexican national dishes are very peculiar. They are difficult to confuse with any other cuisine in the world. First of all, they are remembered for their sharpness. Typical ingredients: cornmeal (from which various types of tortillas are made), beans of various varieties and peppers (chili, jalapenos). By the way, about the spiciness of the dishes. Scientists have proven that capsaicin, contained in hot peppers, stimulates the production of endorphins. Perhaps this is the secret of Mexican cheerfulness. After all, they, being not the richest and most prosperous nation in the world, most often retain an excellent presence of mind. Legumes, corn, pumpkin, tomatoes, peanuts, pork and cheese are the main ingredients that Mexican food is rich in. Snacks most oftenare a tortilla stuffed with nachos, tacos, quesadillas. They can be either corn or wheat flour. Such a Mexican diner begins with minced meat with vegetables, cheese, and pepper. The flatbreads come in many shapes and sizes - some are like rolls, some are almost like dumplings.

Main dishes

Mexican food is very satisfying, thanks to the presence of a large number of hot dishes. Goulash (olla podrida) is prepared from different types of meat, beef is combined with a thick bean garnish, and some soups are not inferior to European soups (chili con carne) in their complexity and richness. They are served with the same tortillas with fillings (enchiladas, burritos, empanadas, tamales with sauce). Another exotic snack is guacamole, a mixture of mashed avocados with sour cream spicy sauce, seasoned with garlic and spices. Pieces of tortillas are dipped in it. Many dishes are served fresh and hot in pans.

Sweets and drinks

Dessert bread rosque de rey is a ritual dish with a figurine of Jesus Christ inside. A simpler version of baking is churros. These are small pieces of sweet fried dough sprinkled with powdered sugar. Churros are somewhat reminiscent of oriental chak-chak. To refresh yourself after eating hot and spicy dishes, you can use the soft drink horchata. It is prepared from a special variety of almonds, grinding it in a blender and decanting the resulting milk. Horchata seasoned with cinnamon and vanilla, servedchilled. And, of course, we must mention the main sweetness of the Aztecs - hot chocolate. The Mexican cocoa that is used for this drink contains a high percentage of real cocoa beans. And so it has a characteristic bitterness. Tequila is another drink without which Mexican food is incomplete. Many have heard this name, but not everyone knows how to drink tequila correctly. In addition to a pinch of s alt, you will need half a lime, and not a slice of lemon at all, as is commonly believed.