Mexican snack. Interesting Mexican Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mexican snacks combine a rather interesting and unusual set of ingredients that glorifies these dishes all over the world. Further in the material, several traditional recipes of varying complexity will be considered. For each of them, you can easily cook at home yourself.

Guacamole

It is a Mexican avocado snack. For its preparation you need:

• 1 avocado;
• half a lime;
• 1 tomato;
• half of an onion;
• a small bunch of parsley;
• s alt.

Cooking

To begin with, it is worth noting that, if necessary, lime is replaced by lemon. Now you can start preparing the Mexican appetizer:

• Cut the avocado into 2 halves.
• Remove the bone from it. Cut the flesh with the tip of a knife with a mesh.
• Scrape out the pulp with a teaspoon, put it in a separate bowl. The peel can be thrown away.
• Immediately after this, pour half the lime juice over the avocado andstir immediately. Do this as quickly as possible so that the flesh does not darken.
• Now mash the contents of the dish with a fork. It is not necessary to achieve an even gruel.
• The tomato is cut into small squares and folded to the pulp.
• Chop off the stems of the parsley. Finely chop the rest.
• Process half of the onion in the same way as the greens.
• S alt everything and mix thoroughly.
• Add remaining lime juice. Check for taste. Add more s alt if needed.

Beef fajita recipe

This dish is vaguely reminiscent of shawarma. Only more complicated in terms of ingredients and preparation. For it you will need:

• half a kilo of beef;
• 250 grams of green bell pepper;
• 250 grams of red bell pepper;
• 100 grams of onion;
• 150 milliliters of tomato juice;
• half of hot pepper;
• 5 ml mustard;
• vegetable oil;
• s alt;
• required number of tortillas.

How to implement the classic beef fajita recipe?

Before cooking, take into account the time for marinating the meat. And therefore it is worth starting with him:

• In a separate bowl, mix tomato juice and mustard.
• Peel the hot peppers and remove the seeds. Then it can be crushed in a blender or finely chopped. Add to mixture prepared earlier. Stir.
• Wash the beef. Cut it into thin and long strips. Transfer them to a deep bowl.
• Pour the sauce prepared earlier and marinate for two hours in the refrigerator.
• Peel the skin off the onion. Cut it into half rings of medium thickness.
• Wash the peppers. Remove the stems. Divide the fruits themselves into halves. Remove seeds from them. Cut the remaining pulp into thin strips.
• Grease a frying pan with oil and heat. Put vegetables on it and fry them for 8 minutes. Don't forget to stir.
• After that, transfer them to a separate bowl. Place the meat in the pan. Fry until crispy.
• After that, return the vegetables and sauce from the marinade there. Stir and fry for 3 minutes.
• Serve the tortillas, toppings and sauces separately.

Tacos

Next, we will analyze the recipe for tacos at home. For its preparation you will need:

• 8 tortillas;
• 150 grams of beef;
• 1 sweet pepper;
• 2 hot peppers;
• bulb;
• 1 tomato;
• bunch of parsley;
• 1 garlic clove;
• 1 lime;
• 2 tbsp. spoons of olive oil;
• s alt, sugar, chili, coriander and dried herbs.

How to cook this dish?

Creating such a famous dish is a long and rather complicated process. In this case, it is worth strictly following the order of the steps below:

• Peel and cut the onion into thin strips, sprinkle with s alt, sugar and a dry mixture of herbs.
• Add juicelime halves, stir and refrigerate for 30 minutes to marinate.
• Meanwhile pour boiling water over a fresh tomato. Remove the skin from it and divide it into halves. Cut out the seeds and finely chop the remaining pulp.
• One of the hot peppers, remove the seeds and other extra entrails. Finely chop the rest with a knife.
• Heat st. a spoonful of olive oil. Put the pulp of pepper and tomato there. Add s alt with sugar and dry herbs. Add some chili if not hot enough.
• Mix everything and fry until a very thick sauce is obtained.
• Chop greens finely and combine with squeezed pickled onions.
• Chop a clove of garlic finely and add to it. Mix everything.
• Process the meat in a meat grinder.
• Remove the remaining pepper from the insides and chop a little larger than for the sauce.
• Heat st. a spoonful of olive oil.
• Fry the minced meat with pepper over medium heat for 20 minutes.
• As soon as 15 minutes have passed from the indicated time - add a pinch of s alt. Continue cooking until the moisture has completely evaporated. Afterwards, refrigerate contents to room temperature.
• Now place two tbsp on each tortilla. spoons of fried meat with pepper.
• Add a tablespoon of pickled onions with herbs and garlic.
• Then add the tomato sauce.
• Fold the cake in half. Make sure the filling is evenly distributed.
• This Mexican appetizer is best served immediately.

Quesadilla

This is a fairly common snack from Mexico. It's pretty much like a sandwich. The classic quesadilla recipe involves the presence of cheese filling. All other components can be changed at will. For cooking you need:

• 300 grams of hard cheese;
• a bunch of cilantro;
• 5 wheat tortillas;
• 4 avocado;
• 1 lime;
• 1 chilli;
• 1 tomato;
• 2 tablespoons olive oil;
• s alt.

Recipe implementation

This dish does not take much time to prepare. Here's what to do:

• Peel and pit the avocado. Cut the pulp into large pieces and put in a separate bowl.
• Squeeze lime juice into it. Mash with a fork until the slurry has an even consistency.
• Remove the seeds from the chilli. Together with the tomato, cut into small pieces.
• Add everything to the pulp of the avocado. Pour in st. a spoonful of olive oil. Pour in a pinch of s alt, mix and leave the resulting sauce for 30 minutes.
• Chop the cilantro finely.
• After pass the cheese through a coarse grater and mix together with herbs.
• Heat the pan. Place one tortilla on it and heat for 1 minute.
• Turn over and put cheese filling on one side.
• Cover the other half of the sheet and cook until the cheese is melted. Serve with the sauce you made earlier.

Burito

Mexican burrito is a dish known all over the world. For its preparation you will need:

• 2 boiled chicken breasts;
• 1 sweet bell pepper;
• 2 fresh tomatoes;
• a jar of s alted champignons;
• 3 small red onions;
• bunch of parsley;
• 2 garlic cloves;
• 3 tbsp. tablespoons vegetable oil;
• 150 grams semi-hard cheese;
• 6 tortillas;
• 2 tbsp. spoons of ketchup;
• st. spoonful of mayonnaise;
• s alt and pepper.

Cooking a dish

In general, the dish is quite simple and quick to make. Ingredients take the most time to process:

• peel the onion and cut into half rings;
• boiled chicken fillet and tomatoes cut into small cubes;
• sweet pepper cut into medium-sized pieces;
• stemless parsley finely chopped;
• garlic cloves need to be chopped;
• cheese is processed on a medium grater;
• next, heat a frying pan with vegetable oil and fry the onion on it;
• once softened, add the garlic and continue frying for 3 minutes;
• after add chicken fillet here and continue cooking for another 3 minutes;
• follow it with mushrooms, mix everything and fry again for the same period of time;
• now add bell pepper, continue cooking for another 3 minutes or until pepper is soft;
• followed by some s alt and black pepper;
• after insert cubes of tomatoes,stir and cook 3 more minutes;
• at the last stage, parsley is poured, everything is mixed again and left to stew for an additional 3 minutes;
• then let the mixture cool slightly;
• tortillas and toppings are ready to serve.

Salsa with avocado and feta cheese

Let's consider another interesting version of the Mexican snack. It will require:

• 4 tomatoes;
• half red onion head;
• 2 garlic cloves;
• two avocados;
• st. tablespoon chopped parsley;
• 150 grams of Feta cheese;
• 3 tbsp. tablespoons red wine vinegar;
• 2 tbsp. spoons of olive oil;
• half teaspoon dried oregano;
• s alt.

Preparing snacks

It is worth noting that this dish is done very quickly. All you have to do is:

• cut tomatoes into small cubes;
• grind both garlic cloves;
• finely chop the onion;
• cut the avocado in the peel with a knife into square pieces, then carefully remove the filling with a spoon;
• feta cheese is also cut into small cubes;

• put vegetables and fruits in a separate bowl, you can add chopped parsley there;
• add olive oil, vinegar and oregano to the ingredients, mix everything gently;
• after that, put the cheese, mix a little and leave in the refrigerator for 4 hours;
• then just serve the appetizer to the table with chips.

Mexican pork tartlets

The latest interesting Mexican appetizer recipe. To prepare it, you need:

• 1, 5 cups wheat flour;
• 150 grams of butter;
• 3 chicken eggs;
• half teaspoon ground chili pepper;
• 300 grams of minced pork;
• half bunch of green onions;
• 150 grams of Cheddar cheese;
• a glass of 33% fat cream;
• muffin mold.

How to cook tartlets?

This recipe provides two options: you have ready-made tartlets purchased at the store, or you will cook them yourself. Consider the second case:

• combine flour, butter 1 chicken egg and half a teaspoon of s alt, mix everything with a mixer at low speed;
• grease a muffin tin with butter and sprinkle with flour;
• roll out the dough on the table and divide it into 20 circles of the same size;
• fold the blanks into a mold and press them on the sides, making a kind of basket;
• finely chop the onion;
• process the cheese on a medium grater;
• set the oven to warm up to 180 degrees;
• fry the minced meat over medium heat until half cooked, add half a teaspoon of chili and a quarter of a spoon of s alt;
• whisk remaining eggs in one bowl with cream and s alt;
• put minced meat, cheese and onion into molds, fill everything with egg mixture to the top edge;
• bake in preheated oven for 30 minutes;
• as soon as the tartlets are browned, leave them to cool for 10 minutes, serve warm.