2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many people think that a snack is such a snack. But let's define the concepts. In Russian, the word "snack" has several meanings. First and foremost is the aperitif. That is, a dish easy for the stomach, designed to awaken the appetite. Such snacks are served - fish, meat, but more often vegetable - before the main dish. Snack has a completely different purpose. Do not cause a rush of gastric juice, but on the contrary, slightly dull the feeling of hunger. And they don't eat snacks before meals. Although there are moments … But we will talk about what to serve as snacks and when to offer them to guests another time. For now, we only note that English explanatory dictionaries interpret this concept as a small amount of food consumed between main meals.
Origin of snacks
In agricultural cultures with a cold climate, the diet was as follows: a hearty breakfast and no less plentiful dinner. Lunch was taken with them to the field. If the allotment was not far from the house, the farmer came to have lunch. They usually ate soup. In lands with hotclimate on a hot afternoon, you don’t feel like eating. The role of lunch for the peasants was performed by fruits or small sandwiches, nuts, raisins or dried figs. So people had a snack between breakfast and dinner. Soup was eaten at the evening meal. In France, there is the concept of hors d'oeuvre - this phrase can be translated as a snack. This is any small light dish that is eaten without cutlery, with your hands. Canapes are an example of such a French snack.
American fast food
The hectic pace of life in the US has given rise to a whole new kind of snacking. If in France, Spain or Italy the hostess could serve a plate with tartlets, bruschetta or canapes to entertain guests before serving the main course or just to accompany small talk over a glass of light table wine, then in America a snack is already lunch. It should be high in calories so that the consumer can easily "reach out" until the end of the working day and, accordingly, dinner. In addition, the snack must be easy to consume so that it can be eaten without interruption. It's good in a portion pack that you can put in your pocket.
Snacks for beer
There are other situations where snacks are appropriate. Their goal is not to whet the appetite and not to drown out the feeling of hunger, but to emphasize the taste of the drink. And also in the case when they drink alcohol - a large amount of it or distillates. And if herring, pickles or pickled mushrooms are good with vodka (as well as a thin piece of lard placed on the edge of rye bread), then as for beer, the range of possibilitiesexpands. You can use fish snacks with a foamy barley drink - all kinds of dried or dried rams and even seafood. It goes well with beer and raw smoked basturma meat. Something s alty will also come in handy - a variety of nuts, crackers, potato chips, corn sticks, straws, crackers and more. However, it is worth considering that some types of snacks are high in calories and contain a small amount of nutrients. Together with barley drink, such snacks can lead to beer bellies and big stomach problems.
To eat or not to eat?
The fact that a snack is a small dish gives rise to the illusion that it can be consumed in large quantities. And now, whether we're watching TV or trying to quit smoking, we resort to these little snacks. But if earlier sunflower or pumpkin seeds, which contain many useful substances, were considered the most popular snack in our country, now we can’t imagine going to the cinema without a pack of popcorn, and we give children Mars chocolate bars with them to school. In general, nutritionists say that snacking on the go is bad for the stomach. Food must be eaten meaningfully so that not only hunger is satisfied, but the tongue, eyes and smell are also enjoyed. And snacks, which the Americans themselves call junk food - unhe althy food, do not satisfy these criteria. However, on the road or in case of a delay at work, snacks can come in handy.
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