How do they decorate cakes like plasticine? How to decorate a cake besides mastic? How to decorate a mastic cake on top in autumn?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes are much tastier, more fragrant and he althier than store-bought ones. At the same time, many are interested in how to decorate the cake on top. To date, there are a huge number of ways to decorate confectionery. Most of them are quite simple and can be easily done at home.

Ways to decorate cakes

An important element of the birthday cake is its decoration. It will allow not only to give the confectionery a more elegant look, but also create the necessary festive mood and atmosphere. How is the cake decorated? To create a culinary masterpiece, you can use a variety of ways to decorate. The choice depends on the availability of certain skills and the need to use additional products and accessories. To decorate cakes at home, you can use the following products:

• Cream (oil, protein, custard, etc.).
• Meringue in various shapes and sizes.
• Mastic.
• Jelly
• Aising.
• Chocolate and figures from it and much more.

Each option has its own usage and benefits.

Cream

When it comes to decorating a cake at home, this option is undoubtedly a favorite. Butter cream is usually preferred because it is more resistant and keeps its shape perfectly. It is usually prepared from just two products - high-quality butter and condensed milk. To do this, you only need to beat the cream with a mixer until a bulky, fluffy mass is obtained, gradually adding raw or boiled condensed milk. Simplicity and speed of preparation are the undeniable advantages of this option.

For decorating confectionery cream can be used immediately after preparation. In order to obtain an additional effect, you can also use food coloring, as well as special figured nozzles. This can be easily replaced with improvised products. For example, carrot juice, beet juice, chocolate, etc. are perfect as food products. A special confectionery syringe can be replaced with an ordinary bag made of paper or polyethylene.

Meringue

Another popular option for decorating confectionery at home. How and with what is the cake decorated in this case? You can use both ready-made meringues, and cook it yourself at home. To do this, you need five egg whites and a glass of sugar. Proteins are whipped until foamy, while addingsugar. A dense mass is squeezed out with a syringe onto a baking sheet and baked at a low temperature.

Ready-made meringues can be placed on the cake in different ways. This can be done in a circle, in the form of a slide, etc. The choice depends on the imagination and personal preferences.

Mastic

The most popular and commonly used confectionery product today. Sometimes you can hear the question: “How do they decorate cakes like plasticine?” In this case, we are talking about mastic. A variety of figures can be molded from this product, which in principle resembles working with plasticine.

You can buy ready-to-use mastic at the store, but it's easy to make your own. To do this, mix in equal proportions milk powder, powdered sugar and condensed milk. The dough should be very dense and viscous, but not sticky. Mastic can be made colored, but liquid dyes cannot be used, but only options in the form of a gel or paste. How to decorate a buttercream cake on top? To do this, you can use cream, nuts, chocolate, meringue, fruits, as well as various figures made from the same mastic.

Aising

What is used to decorate a cake besides mastic? Icing is also suitable for this. This term refers to a very dense glaze, from which you can make a variety of figures, including elegant lace.

It will take a lot of time and patience to prepare the glaze mixture, since everything is neededdo by hand. The use of a mixer or other equipment is not possible here. For cooking, you will need egg whites, which must be slowly beaten until foam is obtained. After that, powdered sugar must be added to them until a dense mass is obtained. At the end, you should also add some lemon juice.

After that, with the help of a confectionery syringe, a variety of patterns can be squeezed out with glaze. Aising needs to dry well (about 10 hours). You can decorate the cake with ready-made figures.

Jelly

Jelly is an excellent option for decorating confectionery. The main attention should be paid to the process of its preparation, since it should hold well and not melt. To do this, pour gelatin with cold water and let it swell for 1-2 hours. After that, the mixture must be brought to a boil and boiled in a water bath for 5 minutes. The mass must be cooled and add fruit juice, compote or other filler, and pour it into prepared molds.

How do they decorate the cake in this case? For decoration, both small shaped products and jelly cut into pieces are suitable. If desired, you can completely cover the cake. To do this, you can use the mold that was used to bake the cake as a basis.

Chocolate

This is one of the simplest yet most sophisticated ways to decorate a cake. To do this, you can use icing, shavings, as well as various figures made of chocolate. The easiest way to get frosting is to melt a bar of chocolate,Pour mixture over cake and let cool. The product with chips looks good. To do this, you need to put a bar of chocolate in the refrigerator, and then use a knife to cut the bar into shavings. These swirls will be a great cake decoration.

Especial attention deserves openwork chocolate. To do this, melt the chocolate, pour it into a plastic bag, at the bottom of which cut a small hole. You can draw any patterns with chocolate and let them cool. Ready-made figurines should be placed in the refrigerator, and then carefully transferred to the cake.

Other ways

You can decorate the cake in other simple, but at the same time spectacular ways. To do this, use the following:

• Candy. A great option for a children's cake. You can use both chocolates and multi-colored dragees.
• Marmalade and candied fruits.
• Fruit. Any fruits and berries will look great on the cake.
• Nuts. How to decorate a cake in autumn? Nuts, as well as various seeds, are perfect for this. Such a cake will be not only original, but also useful. For decoration, you can use walnut halves, peanuts or almonds.
• Various colored powders that are used to decorate Easter cakes.
• Cookies and wafer rolls. It looks especially impressive around the edges of the cake.

Using a stencil would also be a great idea. To do this, you need to draw or find a beautiful pattern on the Internet, cut it out and carefully place it oncake. From above, the product must be sprinkled with powdered sugar or cocoa, and then carefully remove the stencil. At the same time, the original drawing remains on the cake.

There is a huge variety of ways to decorate a cake. To do this, it is not necessary to be a confectioner or have certain skills. For decoration, you can use the simplest products and improvised tools that can be found in any home. Fruits, nuts, sweets, as well as creams, mastics and glazes that you can make yourself are suitable for this.