Cooking spaghetti in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The multicooker is a popular modern appliance that can seriously speed up and simplify cooking. In addition, it replaces many other devices, so it also frees up space in the kitchen. You can cook a variety of dishes, from porridge to dessert. For example, you can make an original and simple dish - spaghetti in a slow cooker.

Pasta in a slow cooker can serve as an excellent side dish for meat or fish. Pasta is a source of carbohydrates, but may well be considered a dietary dish. The main thing is not to get carried away with fatty sauces. Not without reason, many Italian women who eat a variety of pasta every day, even in old age, can boast of a beautiful figure, as well as beautiful skin and hair - durum wheat pasta contains vitamins and fiber. So, it's decided - we're cooking spaghetti in a slow cooker.

Of course, you can just boil them in hot water. But sometimes there is practically no time to cook something, but you still want to try something new and unusual. Cooking pasta in a slow cooker will be the best solution for this situation.

Let's start with the simplest recipe. Usingmode "Pilaf", put the pasta in a slow cooker, add oil and a small amount of water. As a rule, the program takes forty minutes. If you use the "Soup" mode, everything will be ready in twenty minutes.

You can pre-fry vegetables and meat in the "Baking" mode, then add pasta and add a little water. After that, you need to turn on the "Pilaf" mode or the "Meat" mode for twenty minutes. The peculiarity of using the mode for pilaf is that with this preparation, the pasta does not boil, do not burn or dry out. If you use a higher temperature, the dish may burn, so you will need to stir it constantly.

One of the most original ways to cook spaghetti in a slow cooker is a casserole. Boiled pasta with vegetables should be fried in the "Baking" mode for ten minutes, after which the mixture is poured with milk and eggs and sprinkled with cheese. The dish is cooked for half an hour in the "Baking" mode. Instead of vegetables, you can use mushrooms, eggplant, meat or fish for casseroles.

Another version of everyone's favorite dish - naval pasta. First you need to cook spaghetti in a slow cooker, you can use the method described first. After that, the spaghetti needs to be taken out and washed. Finely chopped onions and carrots with vegetable oil and minced meat are fried in the "Frying" mode for about a quarter of an hour. Pre-cooked are added to the mixturespaghetti, everything is mixed and fried for another five minutes in the same mode. That's it, naval pasta is ready with the help of a multicooker.

Finally, a gourmet Italian-style recipe - pasta with cream sauce. For it, you need to cook the onion for five minutes in the “Frying” mode, then add a glass of cream and a little grated Parmesan, as well as a little spices, such as ginger and pepper. Stir until the cheese is melted, then add the egg and stir quickly. The spicy creamy sauce is ready, all that remains is to cook your favorite type of pasta in a slow cooker, pour the sauce over them and turn on the "Stew" mode for ten minutes. When serving, you can decorate the dish with grated cheese and fresh basil.