Curd casserole in a slow cooker-pressure cooker: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The slow cooker is a modern kitchen appliance that can replace an oven. With her help, the hostesses prepare delicious dishes. To make breakfast, lunch or dinner, you just need to place the components in the bowl of the appliance and turn on the desired program. Cottage cheese casserole in a pressure cooker is considered a popular dessert. Several ways to prepare it are described in the article.

Recipe with berries

The composition of the food includes the following ingredients:

• five eggs;
• 200g granulated sugar;
• half a kilo of cottage cheese;
• sour cream (glass);
• semolina - the same amount;
• 200g berries;
• jam (to taste);
• baking powder - teaspoon.

Curd casserole in a pressure cooker with berries is prepared like this:

1. The proteins are ground with a mixer. You should get a mass with a dense texture.
2. The yolks are combined with cottage cheese, sour cream and granulated sugar.
3. Add baking powder and grits.
4. The mass is ground in a blender for about 5 minutes.
5. Add proteins to it. The products are thoroughly mixed.
6. Oil the appliance bowl. Part of the mass of cottage cheese is placed in it. Sprinkle with washed berries. The second part of the dessert base is placed on top.
7. Close the bowl with a lid, put the steam valve in the open position.
8. Curd casserole in a slow cooker-pressure cooker is cooked in the "Rice" mode for thirty minutes.
9. After the signal sounds, the device must be turned off. The lid is not opened for fifteen minutes.
10. Then the dish must be carefully removed, placed on a plate and poured with a layer of jam.

Dish with cherries

For its preparation you will need:

• five eggs;
• 250 grams of cottage cheese;
• granulated sugar (half a glass);
• butter - about 100 g;
• 25 grams starch;
• glass of sour cream;
• 400g cherries;
• baking powder (one teaspoon);
• four cups of flour.

This is another recipe for cottage cheese casserole in a pressure cooker. This dish goes best with sour cream.

Cooking

Preparing the casserole like this:

1. Two eggs are ground with sugar in the amount of 50 grams.
2. Add butter, baking powder, flour.
3. Knead the dough from the resulting mass. It should be put inappliance bowl.
4. The vessel is pre-lubricated with oil. Berries are placed on the surface of the dessert, starch is sprinkled on the dish.
5. Cottage cheese is combined with the remaining eggs. Add 50 grams of granulated sugar and sour cream.
6. Products are ground in a blender. Placed on the surface of the cherry.
7. Curd casserole in a slow cooker-pressure cooker is cooked in the "Baking" program for 80 minutes.
8. After the signal, the food is left under the lid for an hour.

Dessert with raisins

It will require:

• half a kilo of cottage cheese;
• 100g semolina;
• the same amount of granulated sugar;
• 200 milliliters of kefir;
• three handfuls of dried grapes;
• five eggs;
• baking powder (teaspoon).

How to make a cottage cheese casserole in a pressure cooker according to a recipe with raisins?

The cooking method is presented in this chapter:

1. Semolina is soaked in kefir for half an hour.
2. Cottage cheese is combined with egg yolks.
3. Add baking powder.
4. Whisk whites with granulated sugar until a dense foam appears.
5. Raisins are rinsed.
6. The curd mixture is combined with semolina and kefir. Proteins are put into the mass.
7. It is placed in the bowl of the appliance, smeared with butter.
8. The dessert is sprinkled with raisins.
9. Cook in Multi-Cook mode for forty-five minutes.

Pumpkin Casserole

It will require the following products:

• curd about 400gram;
• 70 milliliters of milk;
• 200 grams of pumpkin;
• two eggs;
• vanilla powder packaging;
• granulated sugar - three large spoons;
• semolina (the same amount);
• butter about 30 grams.

How to make cottage cheese and pumpkin casserole in a slow cooker-pressure cooker? Below we describe this process in more detail:

1. Pour 150 milliliters of water into the main bowl of the appliance.
2. Pumpkin is peeled and seeds are removed. Divide into pieces of medium size. They are placed in the bowl of the steamer.
3. Place the dish on the stand. Cook the pumpkin for 15 minutes. In this case, the valve must be in the closed position.
4. Then the pieces of the product are crushed in a blender. Combine with milk. Well rubbed.
5. The eggs, vanilla powder and granulated sugar are beaten with a mixer for about 3 minutes.
6. Paired with pumpkin puree.
7. Add semolina and cottage cheese. You should get a mass with a homogeneous structure.
8. The walls and bottom of the bowl of the appliance are covered with butter. The resulting mixture is poured into it.
9. Curd casserole in a pressure cooker with pumpkin is cooked in the "Baking" program for 30 minutes. The valve should be open at this time.
10. After the signal, the dessert is left in the appliance bowl for half an hour. Then it should be taken out and put on a plate.

Easy way to make casseroles

This dessert requires very few ingredients.

It includes:

• half a kilo of cottage cheese;
• two eggs;
• starch - tablespoon;
• semolina - the same amount.

The dish is prepared like this:

1. Yolks and whites are placed in separate plates. Well rubbed.
2. The first component is mixed with granulated sugar. Add starch, semolina, cottage cheese.
3. Proteins need to grind. Mix with other products.
4. The mass is placed in the bowl of the appliance, covered with butter.
5. Cook in the Rice program for about fifteen minutes.
6. Then the casserole is kept covered for some more time.
7. When the dessert has cooled, it should be placed on a plate and covered with jam or condensed milk.