Curd casserole in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

Since childhood, we are used to eating a he althy casserole. It is given not only in kindergartens, but also in schools, and caring mothers cook it for their children at home. As you know, a casserole can consist not only of cottage cheese, but today we will look at step-by-step recipes for a cottage cheese casserole in a slow cooker.

The history of the casserole

The casserole actually has a very interesting origin story. A very typical situation when you want to eat, but there are not enough ingredients for any dish. In 1886, Elmira Joliker from Berlin found herself in such a situation. All she did was mix all the food from the fridge and bake it in the oven. The result was a new dish - a casserole, which is now famous all over the world. Surprisingly, at the very beginning in Russia it was called noodles. As for other countries: in England, a casserole is called pudding, in Italy, lasagna is widely known, and in France, gratin is eaten with pleasure.

It is important to understand that you can put almost anything you want in a casserole. Meat, fish, vegetables, cottage cheese, mushrooms,potatoes, fruit, and more are used as the base for casseroles. It all depends on how tasty and he althy the casserole you want to cook.

A little about the benefits of cottage cheese

Each of us has already heard a lot of information about cottage cheese. News is played everywhere: both on TV and on the Internet. Perhaps some people know how cottage cheese is useful, even from grandmothers and mothers.

In fact, cottage cheese is a very important product in our lives. It includes vitamins A, B_{2, D. Also, of course, cottage cheese consists of proteins and calcium. All these vitamins are necessary for the body, both for children and adults, of course. It is thanks to them that we improve vision, the strength of bones and teeth, metabolism, growth, and so on. Therefore, cottage cheese casserole brings great benefits in our lives. It is recommended, of course, to eat it so that your he alth is normal.}

Important cooking tips

1. Before you start cooking the casserole, make sure that the cottage cheese is really fresh. Medium-fat cottage cheese is best. And for those who are on a diet, it is recommended to take fat-free, adding sugar and sour cream to it.
2. Remember that eggs make the casserole more airy.
3. For an appetizing and fluffy dish, add semolina instead of flour. In this case, the semolina will rise and give the casserole a beautiful look.
4. If you still have yesterday's semolina, do not rush to throw it away. From it canmake a great casserole. As you know, semolina is a very tender porridge, so rest assured that the casserole will turn out just as juicy and tasty enough.
5. There is some rule, adhering to which, you will achieve the desired taste and shape of the casserole. If the cottage cheese is dry, then add a little sour cream, milk or kefir. On the contrary, if it is too wet, you can add semolina.
6. When serving dessert, sprinkle it with sugar. This will create a sweet caramel crust.
7. You can eat a casserole with anything: condensed milk, sour cream, chocolate, jam or even any sauces.

What can be added

Despite the fact that the casserole is called "cottage cheese", it can consist of completely different ingredients. In fact, its taste should change with the addition of different foods, so feel free to experiment and get your own flavors.

So, now you are presented with a list of products that you can confidently add to the casserole:

• flour - rice, wheat, pancake and others;
• cereals - semolina (the most common), buckwheat and rice;
• milk - milk, sour cream, kefir, curdled milk;
• fruits - pear, apple, bananas;
• berries - strawberries, raspberries, cherries;
• vegetables - potatoes, carrots, tomato, pumpkin;
• dried fruits - dried apricots, raisins, prunes;
• greens;
• nuts - peanuts, walnuts, hazelnuts, almonds.

Somenuances

When preparing any dish, there are several accents that should be paid attention to in order to achieve the desired taste. So for the casserole, you have the opportunity to find out what will undoubtedly come in handy for you to get an unusual dessert:

• Sometimes cooking an ordinary classic casserole is especially annoying. That is why you can easily replace, for example, flavoring. Try adding orange, lemon or ginger zest.
• After reading the list of what can be added to the casserole, you can change the ingredients each time. For example, change the usual raisins for dried apricots or semolina porridge for buckwheat. Thus, the taste of the dish will constantly change, which will not allow it to get bored.
• Adults can afford to use alcohol as a filling for dried fruits.
• Add the berries while making the casserole dough. You will not regret a bit, but only get an elegant taste that you will love.
• There is a so-called "chocolate-curd casserole", in which you only need to add a little chocolate. Mix melted or finely grated chocolate with cottage cheese. The secret of this dessert is very simple, but at the same time it can be prepared for dinner for your husband or children.

Ingredients for cottage cheese casserole

For cottage cheese casserole in a slow cooker with semolina we need:

• 150g semolina;
• 100g sugar;
• 450 g cottage cheese;
• 5 eggs;
• 1 glassyogurt;
• baking powder;
• vanillin.

Cooking the casserole

Now we will look at the classic recipe for cottage cheese casserole in a slow cooker with a photo.

1. First, mix semolina with kefir and wait until it swells.
2. In a separate bowl you need to mix cottage cheese, egg yolks, baking powder and vanilla. Mix thoroughly, of course.
3. Then pour the resulting mixture of semolina and kefir into a bowl. Use a mixer to mix well without leaving any lumps.
4. After that, sugar should be added to the remaining proteins and mixed with a fork. Approximately ½ of this mass add to the consistency with cottage cheese. Of course, mix well and add another half of the protein mass.
5. Only the last stage remains. Take a baking dish, grease it with oil, pour your mixture into it, which acts as a dough.
6. Select "Baking" mode. Put the future casserole for 40 minutes. At the last stage, reheat for 10-15 minutes and the long-awaited dish is almost ready.
7. Serve in a beautiful plate to enjoy eating.

Bon appetit!

And if without semolina?

What to do if there was no flour or semolina at home? Do the kids need breakfast? Yes, you yourself are not averse to enjoying a tasty and mouth-watering casserole. This recipe is just for you! There is absolutely nothing complicated in cooking cottage cheese casserole in a slow cooker without semolina. Time, by the way,goes away quite a bit.

Ingredients:

• 300 g cottage cheese;
• 4 eggs;
• 1 apple;
• s alt;
• 4 tablespoons of honey;
• poppy.

Let's get down to the recipe itself.

1. In a sufficiently deep bowl, you beat the cottage cheese and eggs. It is recommended to use a whisk for an even consistency.
2. Slowly add honey, s alt, poppy seeds and chopped apple. Mix the mass gently so that it is homogeneous.
3. The last step is to pour the dough into a greased baking dish and, accordingly, bake for about 40 minutes in the "Baking" mode.

Eat it warm. However, it is no secret that there are lovers of cold casseroles, so it all depends on your preferences. You also always have the opportunity to decorate your breakfast. For example, sprinkle with mint or grated chocolate for a more subtle taste.

Curd casserole with chocolate

If you want to diversify the dish and dream up, then by no means pass by this recipe. Below you will get acquainted with the recipe for cottage cheese casserole in the Redmond slow cooker. However, with one small twist - with chocolate. Let's see what you should get.

You will need:

• 1 kg cottage cheese;
• 150g dark chocolate;
• 6-7 eggs;
• starch;
• sugar;
• cream.

So, cooking method:

1. In a separate bowlmix cottage cheese, sugar and eggs. First, to avoid lumps, grind the cottage cheese through a sieve. Using a mixer or a regular whisk, mix the resulting mass.
2. Take another plate and pour ½ of this consistency into it. Then add chocolate and cream to an iron plate and, after mixing everything well, put it on the stove. Chocolate, of course, should melt. Remember to stir occasionally.
3. Only after the hot mass has cooled, pour half of the dough into it.
4. Add 4 tablespoons of starch to the chocolate mass and 3 tablespoons to the other.
5. At the last stage, you only need to grease the mold with oil, and then alternately lay out either a light or a dark consistency. This is done in order to make the casserole unusual and tasty enough.
6. Click boldly "Baking" and set for an hour or more, depending on the size of the dish.
7. Remember that after the end signal, do not rush to get the casserole. It should take on a fluffy look, so it's best to wait until the dish has cooled slightly.

Here is such an unremarkable recipe for cottage cheese casserole in a slow cooker without semolina. Before serving, cut the chocolate casserole with a knife into the required number of pieces. For more flavor, pour over condensed milk or jam. The kids will only say "Thank you", and you, in turn, will be only too happy to cook a wonderful breakfast again.

Features of cooking casserole with cherries

• Remember that instead of cherries you cantake any berry. Never be afraid to experiment.
• If there is no baking powder in the house or it is over at the most inopportune moment, lemon juice with soda will always help you.
• For a whole new flavor to your casserole, try using honey instead of sugar.
• Are you afraid of getting a casserole falling apart? Keep in mind that it will never turn out liquid if you first take care to drain the juice from the berries.
• It is not recommended to constantly look into the multicooker so as not to knock down the constant temperature once again.

Memorizing the simple, but essential rules, you will definitely get a wonderful casserole with berries.

Cherry Casserole Recipe

We present to your attention a recipe for cottage cheese casserole in a slow cooker with semolina.

Ingredients:

• 500 g cottage cheese;
• 150g sugar;
• butter;
• 150g semolina;
• vanilla sugar;
• 500g cherries;
• plain yogurt.

Cooking method:

1. Preparing the dough for the casserole. To start, in a separate bowl, mix the semolina and vanilla added to the yogurt. After stirring the mass well, wait about half an hour for the dough to rise slightly due to the fact that the semolina swells.
2. The easiest way to get the curd consistency. Mix cottage cheese and sugar, adding pre-washed pitted cherries.
3. In the end, mix the two resulting masses in one plate, addinga little baking powder. Stir gently with a spoon or spatula.
4. The baking dish, without a doubt, is lubricated with oil. Pour the dough for the future casserole and put it on the "Baking" mode. We wait about an hour, and the casserole is ready.

As you know, a huge plus of this dish is that even when cold, the casserole will not lose its amazing taste. You can enjoy it in any form, so eat it with anything: condensed milk, ice cream, chocolate or even sauces.

Diet casserole

Your attention is represented by a cottage cheese casserole in a slow cooker, a step-by-step recipe.

Ingredients:

• ½ kg low fat cottage cheese;
• 3 eggs;
• sugar;
• milk;
• s alt;
• vanillin;
• lemon zest;
• 0, 2 kg of rice.

Cooking method:

1. Cook well-washed and processed rice.
2. Cottage cheese must be rubbed through a sieve so that no lumps remain.
3. In a separate bowl, preferably deep, mix the eggs and sugar, which you need to beat with a whisk or a mixer to make it faster.
4. Mix all other ingredients, including cooked rice.
5. Pour a uniform consistency into the baking dish and bake in the "Baking" mode for about 40 minutes.

The dish is ready. Below is a photo of a cottage cheese casserole in a slow cooker.

As you might guess, it is suitable for those who are on a diet. Bon appetit!