Air curd casserole in a slow cooker: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd casserole is a sweet dish loved by many children and adults. Preparing such a dessert is quite simple, but few people know that it can be made not only in the oven, but also in a slow cooker. Let's consider further how to cook a delicious airy cottage cheese casserole in a slow cooker.

Classic recipe

In order to cook a magnificent casserole according to the classic recipe, you need to take three eggs and separate the whites from the yolks. After that, the proteins should be beaten with the addition of a pinch of s alt until a thick foam cap is formed. In another bowl, mix the yolks with 600 g of fatty cottage cheese. Next, gradually add 4 tablespoons of sugar, a bag of vanillin, 50 g of starch, as well as a glass of milk to the resulting mass and carefully grind everything until smooth, and then add the protein mass to the mass.

The multicooker form should be lubricated with a small amount of oil, after which it should be putcooked dough. You need to cook the casserole in the "Baking" or "Frying" mode (on some devices there is a "Milk porridge" mode, which is also suitable). The optimal temperature for making such a dessert is 160-180 degrees, the cooking time is 50 minutes.

Semolina Casserole

An airy curd casserole with semolina made in a slow cooker can be a great addition to any tea party. To prepare it, you need to take 3 eggs and, breaking them into one bowl, mix with a quarter cup of milk. After that, two types of sugar must be added to the mass: a bag of vanilla and an incomplete glass of ordinary. After mixing the indicated ingredients, half a glass of semolina should be gradually introduced into the mass and, after mixing, leave the mass for half an hour.

After the specified time, 60 g of softened butter and 600 g of fatty cottage cheese should be added to the mass with swollen semolina. After rubbing the ingredients until smooth, the basis for the future tasty and airy curd casserole should be put into the prepared bowl of the multicooker and, after closing the lid of the device, set the baking mode "Baking" for one hour, after which you need to set the baking time for another 30 minutes in the same mode.

It is best to serve air curd casserole prepared according to the considered recipe for a slow cooker with jam or sour cream. Of course, this dessert will be a great addition to a cup of fragrant tea.

Withoutsemolina and flour

According to the recipe below for an airy curd casserole, you can make an excellent dessert that will appeal to most gourmets invited to a tea party. To create it, you need to grind in one bowl half a glass of cream, a couple of yolks, 50 g of sugar, a bag of vanillin and 250 g of cottage cheese. In order to get the most homogeneous mass, without the presence of lumps in it, a blender can be used for this procedure.

Baby casserole

It is known that only those dishes that contain a large number of useful components should be included in the child's diet. This recipe for an airy cottage cheese casserole for a slow cooker provides for the preparation of not only a tasty, but also a very he althy dessert that all little households will definitely like. Please note that the casserole prepared according to the recipe below is perfect for feeding children over one year old.

To create a casserole, grind 200 g of cottage cheese through a sieve, then add a couple of eggs, 150 g of sugar, a pinch of vanillin and 50 g of pre-softened butter to the resulting mass. Next, the mass must be mixed until smooth, which can also be done using a mixer or blender.

100 g of semolina should be gradually introduced into the resulting mass and, after mixing, leave for half an hour so that the semolina has time to swell - this is the main guarantee of the airiness of the dessert.

When the mass is ready, it must be laid out in advancethe prepared multicooker bowl, the bottom and walls of which should be lubricated with a small amount of oil. Having set the cooking mode "Baking" for an hour, the device must be closed with a lid and left for the specified time.

At the end of cooking, remove the casserole from the bowl, let it cool a little and, decorating with powdered sugar, berries or cream, serve.

Eggless Casserole

This recipe for airy cottage cheese casserole (see photos of some dishes in the review) involves the preparation of the dessert in question without the use of eggs.

To create it, you need to grind 400 g of cottage cheese until the lumps are completely eliminated, for which it is best to use a blender. Here you also need to add a bag of vanillin, 80 g of sugar and a quarter cup of flour. After mixing the mass until smooth, you need to pour a little kefir into it so that the base for the casserole becomes more liquid.

After all the preparations, pour the mass into the multicooker bowl and, setting the timer for 40 minutes, start cooking the product in the "Baking" mode.

Fruit Casserole

You can cook a delicious and airy cottage cheese casserole in a slow cooker with the addition of fruit. Apples and bananas are ideal for this purpose.

To prepare a casserole, mix three eggs, 700 g of fatty cottage cheese, half a glass of sour cream, 1 kg of semolina and 5 g of vanillin in one bowl. Having rubbed the indicated ingredients to a state of uniformity with a whisk, it is necessary to let the mass brew for half an hour.

Meanwhile, it's time to prepare the fruit. To do this, clean the largepeel the apple and cut it into small slices. Do the same with a couple of bananas.

Before laying out the "dough" it is necessary to grease the multicooker bowl with oil, including the bottom and side walls of the dishes, then sprinkle the container with a small amount of breadcrumbs - this will prevent the mass from burning during the cooking process. After that, put the curd mass into a bowl and, setting the timer for 80 minutes, bake it in the "Baking" mode.

The casserole prepared in this way is best served with natural fat sour cream and lemon slices.

Cheese and herb casserole

Curd casserole can be presented not only as a dessert. A great option for a savory casserole is one with herbs and cheese as ingredients.

In order to prepare such a delicacy, you need to take 400 g of fat cottage cheese and grind it thoroughly through a sieve. After that, add three yolks to the mass, grind again, and then gradually add 60 g of semolina, a little s alt, 200 g of hard cheese grated on a fine grater, crushed garlic clove, 100 g of finely chopped greens and a little dried thyme (to taste). After mixing, the mass must be set aside for a while.

Meanwhile, it's time to start preparing the proteins. Beat three proteins with a mixer until a thick foam cap is formed. After that, the mass must be very carefully introduced into the curd, stirring the mixture with a spatula until smooth.

The resulting base for the casserole should beput into the multicooker bowl, and then cook by setting the "Baking" mode on the device and the timer for 50 minutes.

A light cottage cheese casserole prepared according to this recipe (see photo below) with herbs will be a great addition to any feast and a great snack. It is better to serve it on the table in cut form, with sour cream.

With raisins

Another great casserole option is the one made with raisins. To create this dish, pour a glass of semolina with the same amount of milk and leave for 20-30 minutes to swell.

While the semolina reaches the desired state, you should prepare the basis for the casserole. To do this, carefully grind 500 g of natural cottage cheese with three yolks and 3 tbsp. l. Sahara. In the finished mass, carefully add 3 proteins, whipped until a thick foam forms, and then semolina mixed with milk, and a couple of tablespoons of raisins (or any other dried fruits). After mixing the mass again, it is necessary to pour it into the multicooker mold, previously greased with melted butter (50 g).

It is necessary to bake such a dessert exclusively in the "Baking" mode for 60 minutes. At the end of cooking, let the casserole cool without removing it from the bowl, and only after that serve it to the table, adding sour cream or jam.

Cheese and egg casserole

Is it possible to cook a delicious and airy curd casserole from a minimumingredients? Of course. To create such a dessert, you need to take 500 g of fatty cottage cheese and three egg yolks. Grind the ingredients thoroughly, adding a quarter cup of sugar and a little s alt (to taste) to them.

In a separate bowl, beat three egg whites until a thick foam forms, after which the resulting mass should be very carefully introduced into the egg-curd mixture, stirring it with a spatula or spoon.

When the base for the future casserole is ready, you need to grease the multicooker bowl with a small amount of butter or margarine, put the mass into it and, closing the bowl with a lid, bake the product in the "Baking" mode, setting the timer for 60 minutes.

Cooking Features

How to make airy cottage cheese casserole cooked in a slow cooker delicious? To do this, you need to follow certain tricks.

It is known that the main guarantee of the splendor of the future casserole is the density of whipped proteins. In the recommendations of experienced chefs, it is noted that the process of whipping this ingredient should be given at least 5 minutes. Moreover, the proteins must be cold, as well as the dishes in which the specified process will take place. The created mass must be mixed into the curd and other ingredients as carefully as possible, preferably with a spatula.

In order to make the cottage cheese casserole cooked in a slow cooker airy, you can add a small amount of soda slaked with vinegar to the total mass.

Some recipes for the dessert in question involve the use ofcooking dishes of berries. In the event that they are taken frozen, it is advisable to defrost them in advance and dry them thoroughly, allowing the water to drain completely. The resulting juice can later be used to make other desserts.

When preparing this type of dessert in a slow cooker, you need to bake the mass in the "Baking" mode, setting the time indicated in the recipe (usually about 60-80 minutes). During the preparation of dessert, the lid of the device must not be opened, as in this case the mass will settle, as a result of which the product will not be so magnificent.

Serve ready-made casserole with berries, sweet jams, jam, sour cream, as well as chocolate or confectionery cream.