Curd pie in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese and a slow cooker are a great combination that can give you a lot of delicious dishes and positive emotions. In this device, you can cook extraordinary casseroles, cheesecakes, gingerbread, muffins and even cheesecakes with unprecedented ease. A cottage cheese pie in a slow cooker will completely exceed all your expectations - this is perhaps the most delicious fermented milk dish you have ever tried. Due to the unique ability of the technique to cook quickly, but at the same time delicately, such treats are surprisingly tender, refined and airy.

A few words about curd baking

The lush, soft dough of this pie is in perfect harmony with berry jam, butter cream, fudge sugar and chocolate icing. And to make this treat even more useful, you can use fresh fruits and nuts.

If you want to cook a cottage cheese pie in a slow cooker for a family tea party, it will be enough just to sprinkle it with powdered sugar, vanilla, cocoa or ground cinnamon. Even in such a simple form, it will be very tasty and memorable. And photos will help you to give this dessert elegance and solemnity.cottage cheese pie in a slow cooker - they will tell you a lot of good ideas for decorating and serving this simple, at first glance, delicacy.

In general, you can safely experiment in search of your exclusive treat, which may become your calling card.

Recipe for cottage cheese pie in a slow cooker with photo

In addition to all the other advantages of such a treat, it has another important advantage. A cottage cheese pie cooked in a slow cooker does not get stale for quite a long time, remaining fresh, so you can feast on it for several days. Although in a large family there will not be a crumb left from fragrant pastries in just half an hour.

So, to prepare such a simple but incredibly tasty cottage cheese pie in a slow cooker, you will need:

• 130g sour cream;
• 3 eggs;
• 30g butter;
• 250 g cottage cheese;
• 180g sugar;
• 350 g flour;
• a teaspoon of baking powder;
• same amount of vanillin;
• 2 large apples.

If desired, you can add a handful of chopped nuts, steamed dried fruits or fresh berries to the dough.

The final result of baking is primarily affected by the quality of the main component. Keep in mind: the softer the cottage cheese, the more magnificent and tender your dessert will turn out. Good product feels very supple and has a light creamy finish.

Cooking

In a deep bowl, mix cottage cheese and sour cream passed through a sieve. Carefully rub the mass so that there are no too large lumps left in it. In a separate bowl, beat the eggs well, adding sugar to them in advance. It is necessary to process the mass until all the crystals are dissolved, and the mixture itself becomes voluminous and foamy. Send vanillin here too.

Now add the curd mixture to the egg mixture and mix thoroughly until smooth. Sift the prepared flour, removing all impurities and lumps. Then add the baking powder to it, mix and carefully pour the dry ingredients into the liquid mass. Knead a thick dough with a spoon. It should be pretty tight, but don't be alarmed - the sour cream and baking powder will lift the cake considerably while baking and give it the necessary splendor.

Apples wash, peel and core. Then cut them into thin slices.

Grate the surface of the multicooker bowl with a slice of butter and sprinkle it with a small handful of flour. Put the sliced \u200b\u200bfruits on the bottom, and then put the dough into it. Level the surface of the future dessert with a spoon, set the "Baking" mode, close the lid and leave the workpiece inside for an hour.

Carefully take out the cottage cheese pie with apples prepared in a slow cooker, turning the bowl over onto a dish. Of course, for convenience, you need to wait a bit until it cools down. You can also use spatulas. Apples should be on toptreats, and for the finishing touch, you can sprinkle fresh pastries with powdered sugar, topping, caramel or sugar fudge.

Chocolate cottage cheese pie recipe

Probably, any pastry based on fermented milk products turns out to be extremely delicate and refined. And if you supplement it with delicious fillers, then the result will certainly be amazing. For example, one of the most successful variations of such a dessert is a chocolate-curd pie baked in a slow cooker. In addition, its recipe is quite simple, and the products for making the most ordinary. And if you make it striped, then the kids will definitely be delighted.

So, you will need:

• 100g butter;
• a teaspoon of baking powder;
• 130g flour;
• same amount of dark chocolate;
• 230g sugar;
• 3 eggs;
• a bag of vanillin;
• 250 g cottage cheese;
• a pinch of s alt;
• spoonful of semolina.

Cooking process

First of all, you need to melt the chocolate by combining it with butter. To do this, you can use a microwave, a water bath or the "Heating" mode in a slow cooker. In general, do as you please.

In another bowl, beat two eggs, adding 130 g of sugar and half of the prepared vanillin to them. Having achieved a lush, voluminous consistency, mix this masswith chocolate butter.

Sift the flour and add the baking powder and a pinch of s alt. Then pour the dry mixture in a thin stream into the egg mass. Mix all ingredients thoroughly. The dough for the future pie is ready.

In order to make a filling for dessert that is homogeneous, smooth in texture, the cottage cheese must be rubbed through a sieve. This process is rather troublesome, but the result is definitely worth it: this way you will achieve a pleasant, creamy consistency. Then add the egg, the remaining sugar and vanillin to the curd. Mix everything thoroughly.

All the components of the future pie are ready, it remains only to grease the multicooker bowl and form a dessert. If you want to make a striped treat, alternate the chocolate filling and light pastry. Close the lid, set the appropriate mode for an hour. Take out the baked cake only after it has cooled down. An unusual curd dessert resembling a zebra is ready!

Treat with curd balls

If you want to cook not just delicious, but unusually beautiful treat, pay attention to the recipe for this dessert. In a slow cooker, a pie with cottage cheese balls is prepared surprisingly easily and quickly. And the combination of products used in this baking will certainly not leave anyone indifferent.

Required Ingredients

To make the base of this delicious treat you will need:

• 200g butter or margarine;
• pinchvanilla;
• 3 whole eggs and egg white;
• 150g sour cream;
• 2 cups flour;
• tablespoon of baking powder;
• 2/3 cup sugar.

If you want to make the dough chocolate, add three tablespoons of cocoa powder and milk.

To create curd balls, prepare:

• yolk;
• 8 tablespoons of flaked coconut;
• 3 spoons of sugar;
• 200 g cottage cheese;
• a teaspoon of vanilla.

And for the cream take:

• a tablespoon of flour;
• 6 tsp sugar;
• glass of flour;
• a third of a spoonful of vanillin.

The top of these cookies can be topped with icing, whipped cream or garnished with fruit slices.

Process

To start, combine grated cottage cheese with yolk, coconut and sugar. Wet your hands with water and shape into balls with a smooth surface. Place the finished blanks on a board or plate, then put them in the refrigerator for half an hour.

Mash soft butter with sugar, and then add eggs and protein to it. Stir the mixture thoroughly after each new serving. Now send sour cream to the mass and mix it well. Gradually add flour and vanillin here, and then beat the dough with a mixer. Its correct consistency should resemble homemade sour cream.

Divide the prepared dough into two parts. Lubricate the multicooker bowl with oil and pour half the mass into it. Add cocoa and milk to the remaining dough,mix thoroughly and also send to the bowl. Pour the mixture very carefully so that the layers do not mix. Then lay the cottage cheese blanks on the surface of the pie, slightly pressing them inward. Set the "Baking" mode to 100 minutes.

To prepare the cream, simply mix all the prepared ingredients in a saucepan and put the mass on fire. Cook the mixture on low power, stirring constantly, until thickened.

Pour the finished and slightly cooled cake with cooked cream and decorate as you wish.