Pie in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies are baked both in everyday life and on holidays. Many people use ovens, bread machines for this, and some prefer multicookers. Baking a pie in a slow cooker is not only simple and fast, but also convenient. You will know for sure that you will not have to drink coals with tea.

There are many baking recipes, from the simplest to the most complex and multi-step. The main thing is to put your love and diligence into making the delicacy.

Varieties of pies

Traditional Russian pies, wherever they are prepared, come in several varieties:

1. Vatrushka is a cake with a filling inside (more often cottage cheese or cheese, less often jam). Such pastries are usually not prepared in multicookers and bread machines.
2. Kulebyaka is a difficult-to-make pie stuffed with fish, meat, mushrooms.
3. Pie - a small fried pie with filling.
4. Rasstegay - not a closed pastry, it is a dough with a filling on top.
5. Sochnik - shortbread dough stuffed with cottage cheese.

In general, pastries can be divided into sweet and meat. In this case, various types of tests can be used. In a slow cooker, baking is a little different than in the oven, but no less tasty.

How to cookpie in a slow cooker: recipes for sweet and meat pies

Before you start cooking, you need to prepare a slow cooker. Wash and dry the bowl, and coat the bottom with butter. So the dough will not stick and will fall behind faster. You do not need to heat up the appliance - this is not an oven. The cooking process will start when you close the lid.

Jam-based pastries

If guests unexpectedly came to you, and there is nothing for tea, then use a simple and convenient recipe. Pie in a slow cooker in a hurry will consist of:

• 500 ml jam (you can use any);
• egg - 1 pc. (if not, then you can do without it);
• soda (food slaked);
• sugar (to taste);
• vanillin - 1 g;
• flour - 300-400 grams.

Chocolate lovers can add cocoa to the dough.

So, mix all the ingredients to the consistency of thick sour cream and pour into a slow cooker, set the "Baking" function. By the time you discuss the latest news with your guests, the cake will be ready. If there are candied fruits or zest in the house, you can decorate it on top. Grated chocolate, nuts or powdered sugar are also suitable for decoration.

Pie with jam in a slow cooker

To prepare such a delicacy, strawberry jam or berries in sugar syrup are best suited. You will also need 150 grams of butter, baking powder, sugar - 200 g, vanillin - 1 g, starch - 2 tablespoons, chicken eggs - 2 pcs., flour - 400 grams.

Preparing shortbread dough: beat 100 grams of soft butter with sugar until airy, gradually add 2 eggs and baking powder, then flour. The result is a soft dough that can be molded into a ball and laid out in a mold. We start preparing crumbs for sprinkling: mix 50 grams of butter with flour, sugar and s alt and bring to the consistency of crumbs. Try to drain excess water from the jam. You can put it on a fine sieve - the berries will remain, and the syrup will drain. To prevent the bottom layer from getting wet, sprinkle starch on top of the dough, and then lay out the berries. The last layer is crumb. We turn on the "Baking" mode, and after 45-60 minutes a fragrant simple pie in a slow cooker will be on your table.

Apple and Berry Pie

In this recipe, it is important to combine sweet apples and berries with sourness. Currants, cranberries or cherries are perfect for this. For cooking, you need flour - 400 g, s alt on the tip of a knife, sugar - 200 g, eggs 2 pcs., baking powder, sour cream - 200 grams, apples and berries (to taste), butter - 100-150 grams.

For the dough you need to mix melted butter, sour cream, soda, sugar and flour. The dough will be soft and pliable. In order to make it convenient to remove the finished cake, the multicooker bowl must be lined with baking paper. We lay out the base of the dough in the shape of a bowl, put slices of apples with berries inside. It's time to prepare the filling: mix 2 eggs, sugar, sour cream and a little flour or starch. The filling should be sweet, so you need more sugar (onown taste, of course). We cover the apples with sour cream mixture, close the lid and bake. You can use the "Oven" mode, or you can also use the "Multi-cooking" mode. It is important to check the readiness with a skewer, and here is a simple pie in a slow cooker after 1.5-2 hours you can try.

Mannik

If you are a supporter of proper nutrition, then you will certainly like the recipe for manna without flour. Semolina-based pie in a slow cooker is a great option for Sunday breakfast or lunchtime tea. So, take semolina and fill it with kefir (400 - 500 ml). It is best to let it stand for 1-2 hours, so the cake will turn out more magnificent. In a thick, like sour cream, add 2 eggs, sugar - 150-200 grams, slaked soda (a teaspoon), vanillin - 1 g, a pinch of s alt, raisins or candied fruits will not be superfluous. Mix everything thoroughly and bake. Many housewives pour chocolate or sour cream with sugar on top of the cooled semolina pie, but it is delicious without pouring.

Charlotte

Each housewife has her own recipe for apple pie. Some experiment with fruit, some experiment with the consistency of the dough. Pie in a slow cooker with apples will always be delicious. To prepare the dough, you need to beat 4-6 eggs in a blender until a thick white foam. You can beat the whites with sugar separately, and then add the yolks. In this case, the dough will be more airy and somewhat dry. Next, gradually add flour to the consistency of very thick sour cream (about 400 grams). At the bottom of the mold, greased with butter, lay out the apple slices. They canmix with cinnamon, chopped walnuts and honey, but you can also without additives. We fill everything with dough. Most housewives try to randomly add apples at the time of pouring the dough, because then the cake will turn out to be stuffed. Close the lid of the multicooker and turn on the "Baking" mode. Sprinkle the cooled apple pie with powdered sugar on top.

With cheese

There are many recipes for making non-sweet flour products. Pie in a slow cooker with cheese is a great substitute for bread, but can also be used as a snack. The dough for such a pie is made on kefir or sour cream, and by consistency it should be liquid. Mix kefir (250-300 ml), eggs - 1-2 pcs, s alt, sugar - 50 grams and baking powder until a homogeneous liquid mass (approximately like pancakes).

Grate hard cheese in advance - 200-300 g - on a coarse grater. Cheese can be any, even mozzarella. Pour half of the dough into the bottom of the bowl and spread the cheese on it in the volume in which you like. Top with remaining batter and bake. Herbs or spices can be added as additional elements. In the same way, you can cook a pie with cabbage in a slow cooker. Only the filling in this case will be stewed cabbage according to your favorite recipe.

With egg and onion

Most often, the summer version of the pie with onions and eggs is made by the hostess in the spring, when the first greenery has already appeared in the garden. For cooking, you need dough on kefir (as in the version of the cheese pie). Boil and cut4-6 eggs in small cubes, in which we add chopped green onions (to taste), s alt and pepper (you can add dill and parsley). Pour the dough into the bottom of the mold, which we cover with the onion-egg filling, and again fill everything from above with the remaining dough. After 30-50 minutes, your pie in the slow cooker will delight family and friends. This is a great variant of fragrant bread for borscht or other soup.

Open meat pie

For the dough you will need 200 grams of boiled potatoes, 100 grams of butter, s alt (a pinch) and flour, 300 g. Turn the potatoes with butter into mashed potatoes, add s alt and flour. We put the finished dough in the bag in the refrigerator. It's time to prepare the filling of sweet pepper and minced meat. Cut the pepper into cubes and fry with onions, then add chopped meat (you can mince chicken or pork in the amount of 500-700 g) and bring to full readiness. For pouring, you will need sour cream - 150-200 ml, eggs - 2 pcs., S alt, pepper and cream, 100 ml - everything must be beaten to a homogeneous consistency.

From the dough we make a form in which we put the minced meat and pepper. Top everything with cream sauce - and in a slow cooker. After 15-20 minutes you will feel the aroma, but it's too early to take out the cake. Readiness after 45-60 minutes is better to check with a skewer. Decorate the dish with herbs and serve.

When you cook a pie in a slow cooker, it is better to save recipes with photos. After all, this dish can become your family. You will be able to repeat and pass this recipe from generation to generation.

Curd pie withcookies

You do not know what to treat the kids at a children's celebration? Definitely a delicious and he althy delicacy will be a pie in a slow cooker with cottage cheese. Prepare in advance 200 grams of regular cookies and 6-7 with filling (you can "Oreo" - children love it), sugar, butter - 100-150 grams, 1 tablespoon of cocoa, sour cream (200 grams) and vanilla pudding (40-50 g), cottage cheese - 2 packs of 180-200 grams, flour (300 g) and eggs, 1 or 2 pcs.

Cookies together with cocoa and butter are passed through a meat grinder or blender until a dough is obtained. When you make a cake in a slow cooker, recipes need to be adapted to your own preferences (some do not like cocoa, then you can do without it).

We cover the bottom of the multicooker bowl with baking paper and lay out the dough in a mold with sides. We divide the eggs into proteins and yolks, which must be mixed with cottage cheese, sugar and pudding. In the meantime, beat the whites until the density of sour cream or peaks. Gently combine the curd and protein masses. We spread part of the mass on the dough and add cookies on top, then cover with the remaining filling. Bake until golden brown. We check with a skewer so that the cottage cheese is baked. Decorate with cocoa or other sweets.

Baking "Zebra"

Almost all kids love their mother's unusual pastries. Pies in a slow cooker (there is a photo in the article) with chocolate cream dough is a culinary masterpiece of any housewife. Of course, not everyone gets it right the first time, but everything comes with experience.

Baking requires regular ingredients:

• sugar - 250 g;
• eggs– 2 pieces;
• flour - 300 grams;
• butter - 150 grams;
• high-fat sour cream - 200 g;
• milk - 2 tablespoons;
• cocoa - 1 tbsp. spoon;
• baking powder - 1 sachet.

Beat eggs and sour cream with sugar until white foam, then slowly add flour and baking powder. We divide the finished mass into two equal parts, into one of which we add cocoa (20 ml of milk must be added to this part so that the dough is not thick).

On the greased bottom of the multicooker, put the dough alternately one into the other: chocolate, white in the center, etc. Thus, the dough itself will be distributed in the right direction. Turn on the "Baking" function and enjoy a sweet treat.

Pie in a slow cooker is always tasty, he althy and convenient. The hostess will not have to check pastries often so that they do not burn, and there will be wonderful sweet dishes on the table.