Pie "Zebra" in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet dessert "Zebra" in a slow cooker is surprisingly easy to prepare. Uniform heating from all sides provides the dough with the necessary airiness, and the closed space will help to avoid such a nuisance as raw dough. No need to monitor the fire and regulate the temperature - the miracle stove will do everything for you. Recipes for the "Zebra" pie in a slow cooker in different versions are available to any hostess. After all, this dessert always helps out.

The story of the striped dessert

It is not known for certain who was the confectioner who came up with the idea of alternating "black and white" dough. However, it can be assumed that he took the idea from an ordinary cake. After all, masters have learned to make different cakes for a long time. For example, in England, two-color cakes appeared in the 18th century. It is believed that the first multi-story wedding cake was created by a grocer from London. He got the idea from the architectural masterpiece - St. Bride's Church, which is located on Fleet Street. The dome looked like a two-tiered cake. By the way, exactlyEnglish confectioners have invented such know-how as multi-tiered colored hat cakes.

Most likely, it was the British who swung at the "zebra". First it was two separate brown milk cakes, and then a two-color cake.

Today, finding Zebra pie recipes in a slow cooker is not difficult. The technology of making dessert is understandable even to a schoolboy. In fact, this is an ordinary sour cream, the only difference is that half of the dough is filled with chocolate powder.

Make "Zebra" in a slow cooker is easy. It is enough to follow the algorithm and know some secrets.

Tricks

Here are a few little tricks:

• For airiness, don't forget to add baking powder and use a mixer.
• Liquid and bulk substances are mixed separately. First you need to mix the dry ingredients, and only then the liquids.
• A pinch of s alt will enhance the taste.
• To balance the consistency when calculating the amount of flour in one cake, take into account the amount of cocoa poured into the other half.
• Butter does not need to be melted, it is better to let it melt at room temperature.
• The form must be lubricated with oil, sprinkled with semolina.
• Cocoa falls asleep last. This will give a clearer outline of the stripes.
• Cutting the dessert is best when it is completely cold.
• Biscuit dough works best.

Ingredients

Pie "Zebra" in a slow cooker can be made withsour cream and without it. However, the first option is considered classic.

We need to prepare the ingredients: sour cream, s alt, butter, eggs, flour, cocoa and baking powder. The exact number of products can be seen in the photo.

Zebra in a slow cooker: a step by step recipe with a photo

Start cooking:

1. Eggs with sugar with a mixer or a whisk beat to get airy foam.



2. Add sour cream and melted butter, mix until smooth. After that, add baking powder with flour.



3. The resulting mass is divided into two parts. Add cocoa to one half.



4. Lubricate the mold with butter and begin the process of creating a unique pattern.



5. For each "color" it is better to take 3 tablespoons. Alternate in turn.



6. To make the cake look more elegant, draw stripes with a wooden stick or a toothpick. It is important that it reaches the bottom, then the rows will be symmetrical.



7. Set the "Baking" mode. The recommended time is 45 minutes. When the multicooker turns off, leave it on the heating mode for another 15-20 minutes so that the cake "reaches".
8. Afteropen the lid and wait for the cake to cool down.
9. Takes out the cake and start making chocolate icing for decoration.

We will need:

• 50 grams of butter;
• 0, 5 cups sour cream;
• 100 grams of sugar;
• 50 grams of cocoa.

Heat the container for the multicooker, lower the sugar and dry ingredients, then the sour cream, heat it up without ceasing to stir. Add the oil last.

We coat our striped masterpiece, starting from the center.

Distribute completely to the ground. For decoration, you can draw a cobweb of condensed milk. Here's what happened in the context:

The classic zebra is ready! In order to slightly complicate the taste, you can add lemon or orange zest to the dough with white filling, grated nuts will do.

Kefir treat recipe

Kefir base will give the dessert a more airy texture, the cake will be more tender. So, how is kefir zebra prepared in a slow cooker? Recipes with photos can be found in our article. The cooking process is almost identical to the classic version, only instead of sour cream you need to use kefir.

Ingredients:

• Kefir - about 450 grams.
• Flour - about 600 grams.
• 1, 5 cups of sugar.
• 6 eggs.
• Two teaspoons of baking soda.
• Cocoa.

In this case, instead of the usual baking powder, you can usesoda. Kefir, due to its acid, will extinguish it itself, which will help to achieve maximum airiness. The sour milk environment will ensure a good rise of the dough and help keep the shape.

Cooking process:

1. Beat sugar and eggs in a large bowl with sugar.
2. Introducing kefir. It is important that it is not cold.
3. Mix flour with soda, pour out. Mix thoroughly to form a dough.
4. Add cocoa powder to one part of the dough.
5. Lubricate the form, alternately lay out layers of different dough.

Set the timer for 45 minutes. After cooking, wait for the cake to cool down.

Sour Cream Zebra Cake Recipe

Cut the cooled cake lengthwise, lay it out on two dishes. Later, this is where we will put the cream with the filling.

Cooking sour cream does not require special knowledge. It is important here to dissolve the sugar well while stirring.

• So, mix cold sour cream with sugar, add vanilla, mix everything in a blender. We achieve a homogeneous creamy mass.
• Lubricate the surface of the bottom of the cake, cover with the top.
• We coat not only the top of the cake, but also the sides.
• The number of layers and layers of such a cake can be two or four.

The main thing is to make sure that the cream is not too liquid.

After the sour cream filling is ready, and the whole cake is soaked with it, you can put it in the refrigerator. Then the cream will get a kind of shiny crust. You can draw stripes on topusing chocolate icing.

Variations with forms

Little muffins look very impressive. Such a delicacy is perfect for a children's holiday, and will become its striped highlight. The only thing is that you will have to put them in the oven, since it is not very convenient to bake such molds in a slow cooker. Ready cupcakes can be decorated with whipped cream, chocolate icing in two colors. And if your artistic flair fails, you can repeat this masterpiece.

The advantage of miniature baking is that it cooks twice as fast, and the forms do not need to be washed. After all, special paper bases for muffins can be bought at any store today. In addition, you can use less dough to prepare the dough, which is especially convenient when guests suddenly turn up.

In closing

"Zebra" in any version of the sweet dessert will be a great start to Sunday morning. Making a cake does not take much effort, and the aroma of baking will add family comfort, and will push the neighbors to the next culinary competition.