Pie "Zebra" in a slow cooker - striped pleasure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie "Zebra" in a slow cooker is one of the most beloved delicacies of all. Its peculiarity is that stripes of light and dark colors alternate in a bizarre way in the cake. Kids love the look of this cake, and what adult would say no to this striped treat?

If you look at the cake from the point of view of the recipe, then, in fact, this is a classic sour cream, in which cocoa is simply added. To prepare the cake, the form is alternately filled with light and dark dough, which eventually gives stripes on the final product. Pie "Zebra" in a slow cooker is prepared very simply. In addition, most products are very easy to find not only in the store, but also in your own refrigerator. You don't need much baking experience here. The use of modern technology will allow even a beginner to cook.

All products used for this cake do not need pre-preparation. Unless it is recommended to sift the flour before adding. This will allow her to get enough oxygen, and the cakewill acquire additional softness and airiness.

A step-by-step Zebra Pie recipe can be easily found in many magazines and brochures. This cake is a classic. The dough is made on the basis of sour cream and at the same time has two colors. You need to pour it into the mold in a special way to get a fancy pattern on the cakes. Of course, icing is also important to cover the cake. Without it, there is no real Zebra pie.

For a test for 200 grams of sour cream, you will need four eggs, 350 grams of sugar, 100 grams of butter, 300 grams of flour, two tablespoons of cocoa, 200 grams of walnuts.

To prepare the impregnation, you will need 250 grams of sour cream and 100 grams of sugar. For glaze you need 50 grams of sour cream, three tablespoons of sugar, 70 grams of butter, two tablespoons of cocoa.

Cooking a Zebra pie recipe with a photo will help a lot. In a bowl, grind the butter and half the sugar. Then, in another bowl, lightly beat the eggs with a whisk, add the oil mass and beat it all with a mixer. Sour cream must be mixed with baking powder and added to the resulting mass. Everything is jumbled up again.

Flour must be carefully poured into the mixture. Then everything is mixed again and divided in half. Cocoa is added to one part of the mass. It is best to grease the multicooker baking dish with oil and sprinkle with flour or breadcrumbs. In it, in turn, a part of the dark and a part of the light are laid.test. Each color must be laid on the center of the previous one. Thus, all the dough should be in shape. Pie "Zebra" in a slow cooker is cooked in the "Baking" mode for 30-40 minutes. It all depends on the thickness of the cake.

To prepare the glaze, you need to mix sour cream and butter, sugar and cocoa in a saucepan. Stirring constantly, bring the mixture to a boil. The sugar should dissolve completely.

As soon as the cake is ready, it must be cut lengthwise into two parts. Each of them is soaked in cream of sour cream. Cooking it is easy, just beat the dairy product and sugar. After that, the cake must be covered with icing, and on top you can decorate with chopped nuts. Pie "Zebra" in the slow cooker is ready - you can enjoy the result.