2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The well-known delicacy - bull eggs - in the East enjoys special respect and popularity. They are prepared as a separate dish: fried, baked on the grill or in the oven. Salads are also made on their basis. And in some Arab countries, bull eggs are served as a decoration for traditional pilaf. This delicacy is put on the very top of the dish, and it goes to the guest who is respected more than anyone else in the house.
It's easy to learn how to cook bull eggs. This product is very unpretentious in preparation. First you need to clean them up. To do this, on the peel of the washed eggs, an incision about 3 mm deep is made with a sharp knife. After cutting the product along, it must be turned inside out with your hands, after which the central core is separated from the shell. The peel of bovine eggs is not eaten, as it is very tough. And the inner filling, on the contrary, is soft and juicy.
Peeled bovine eggs are usually cut like an orange into six slices. They are washed again. Before you cook bovine eggs according to a specific recipe, they must be subjected to heat treatment. Boil the delicacy for a short time - 5-7minutes.
Bull eggs in the process of cooking significantly lose in size and weight, as during heat treatment, excess liquid comes out of them. Therefore, if you want to treat guests with a delicacy, then it makes sense when deciding how to cook bull eggs, stock up on them in the amount of six pieces, no less.
Boiled eggs should be washed under running water and then cooked according to the selected recipe. The most popular methods are those based on frying the product. Before you cook bull eggs in a pan, you can cut them into thin strips, or you can fry them in the form of those slices that were originally prepared. It will not have much effect on the taste of the final dish.
In a frying pan, bull eggs are fried for no more than 10-15 minutes. At the end of cooking, they should be seasoned with spices. Zira, coriander, black pepper and thyme perfectly emphasize the piquant taste of the dish. But, in principle, you can use any spices that go well with meat. Bovine eggs can be fried in oil along with onions, or you can add chopped garlic to the pan at the end of cooking. This, as they say, is not for everybody.
The taste of fried bovine eggs resembles kidneys prepared in the same way. But unlike the latter, they practically do not have any smell. This greatly simplifies their preparation.
And how delicious to cook bull eggs using marinade? By the way, it makes them much softer, which can cause some gourmetsdiscontent. But bovine eggs marinated before the main cooking are also incredibly tasty. Marinades can be used in a variety of ways, from the most intricate to the simplest. For example, orange juice or dry white wine softens bovine eggs remarkably. It is enough to soak them overnight in one of these liquids, and in the morning start frying or baking.
Bull eggs go well with vegetables, rice dishes and pasta. Since such a delicacy consists of almost one hundred percent protein, it is considered a wonderful tool for increasing male potency.
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