The difference between village eggs and store eggs and their benefits

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives are concerned about what natural (village) chicken eggs should be like, how they differ from store-bought ones and whether they have any special benefits. This is the question that will be raised in this article.

It should be noted that anyone who breeds chickens on their own will easily determine where the natural egg is and where the factory one is. A city dweller will have to take note of a few nuances that you need to remember when buying.

Important nuance

Country eggs are not sold in stores. This is due to the fact that retail chains prefer to work with large manufacturers who can offer a huge amount of goods at any time of the year. Village chickens are able to rush well only in the warm season. In winter, to get the usual number of eggs, you will have to feed the birds with special food. This will affect the quality of the product.

What is the difference from store-bought?

What is the difference between the villagestore-bought eggs? First of all, all the eggs in the tray will be different. This is due to the fact that chickens, living in an aviary, carry the product where they want. No one keeps them in a cage and does not give special food so that the eggs are approximately the same. Often the eggs are soiled in litter, they may have a chip from a pebble. Some hens carry a white product, some a brown one. In terms of size, juveniles will lay small eggs, while adults will lay eggs of a more familiar size.

Village eggs are almost always fertilized, this is due to the fact that everyone in the household has a rooster. Don't be afraid to eat them. Such eggs have more nutrients and do not adversely affect human he alth. The store product is not fruitful. In production, such eggs are eliminated.

Natural eggs will not be stamped. When buying, you should not focus on the color of the yolk. In factory conditions, they have long learned to tint its shade with the help of special food. In natural eggs, the yolk is often darker, but not always. This figure depends on the time of year when it was demolished.

The shell is rough to the touch, unlike the store product. The latter is smooth. The smell is also different. In rustic eggs, it is saturated. The taste, of course, is also different, homemade eggs are better in this regard.

Shelf life of eggs

It is also important how much you can store the product. The shelf life of village eggs is about a month when raw, if stored in the refrigerator. boiledhard-boiled - up to two weeks, soft-boiled - up to 2 days. Cracked boiled can be stored for 4 days, peeled - 3 days. Broken raw - no more than 2 days. If Easter eggs, then it all depends on how they were processed. If a natural dye is used, for example, onion peel or beets, then they can be stored for up to 15 days. When processed with any chemicals - no more than 2 days. If a thermal film is pasted, then the product must be eaten within 4 days.

Benefit

In fact, there are many rumors about the benefits of village eggs. They have a lot of useful substances, restore the immune system, which deteriorates under the influence of environmental factors.

Consider the specific benefits of a natural product. If you eat it regularly, you can prevent the development of eye problems. In particular, we are talking about sclerotic processes. An example of such a disease is a cataract. Those people who constantly eat village eggs have an excellent condition of capillaries and optic nerves.

The shell of a natural product is also useful. It contains calcium, potassium and other substances that have a positive effect on human he alth. Experts advise not to throw away the shell, but to crush it and use it. If you mix the crumbs with lemon juice, then such a mixture will restore the necessary amount of minerals in the body.

Useful properties of natural eggs are explained by the fact that birds are fed only high-quality feed to satiety. Their diet is balanced, the birds are kept in clean andcomfortable conditions. There is no such thing in the factory, since the main task in production is to use less funds and get more product. Domestic chickens are cared for and eggs are collected daily.

How to choose eggs?

In order to get all the nutrients from eggs, you need to constantly consume them, while buying only natural ones. When choosing, it is recommended to pay attention to the size. The smaller it is, the more useful the egg will be. This is due to the fact that young hens that lay small eggs do not have any diseases. To make sure that the bird was he althy when the egg was laid, you need to pay attention to its appearance. If the spout of the egg is sharp, and it weighs no more than 55 g and no less than 50 g, then the chicken was young and not sick.

Conclusions

The article describes how homemade eggs differ from factory ones. It is important when buying to take into account all the nuances in order to know exactly which product is being purchased. There is nothing wrong with eating store-bought eggs, they do not harm the body. However, they have few nutrients and a weak taste.

It is necessary to briefly re-emphasize the special points already mentioned above.

Natural eggs:

• fragrant and delicious;
• everything in a large tray will have a different color, shape, size, some may be damaged or dirty;
• cost more than factory ones;
• harder to buy;
• rough to the touch.

When buying, you must know the seller,otherwise there is no guarantee that he did not purchase the store's eggs. It should be borne in mind that a chicken can lay no more than 25-30 eggs per month. Therefore, if a farmer has only 10 layers, and he constantly offers a huge amount of product, then you need to think: does he buy it in the store?