Grape wine recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Grape wine is a product for all ages. The production of the drink in previous centuries was backed by a guarantee of quality, aging and taste. Now grape wine has become another trap of market manipulation. After all, instead of preparing a natural product, manufacturers often cheat and use dyes and preservatives that people literally “spoon out” from store products.

In this article, we will talk about cooking methods and recipes for grape wine at home.

Home is always better…

Homemade wine is a luxury that not everyone can afford. But the happy owner of such a drink certainly knows the composition and strength of his wine.

Today, as before, wine is almost deified, once it was called the "drink of the gods" and used as a medicinal potion. Today, this sparkling fragrant liquid is no less popular, but far from beingeveryone is familiar with the technology of making homemade grape wine.

The benefits and calorie content of homemade wine

If you study the chemical composition of this wonderful drink, it turns out that homemade grape wine consists of water, organic acids, ethyl alcohol and minerals.

The energy value of such a drink will be about 80 kilocalories per 100 milliliters. The homemade product, of course, is not as easy to carry as its store-bought version, but it has a number of advantages due to natural ingredients.

What is useful?

The benefits of grape wine are as follows:

• restores the immune system;
• strengthens blood vessels and heart;
• speeds up metabolic processes;
• disinfects the body;
• enriches the blood with valuable substances.

The content of useful qualities in wine is ensured by proper storage of the drink. The best option would be to leave the barrel to languish in the cellar, since it is in the underground rooms that there are optimal temperature conditions. For those who like sweeter grape wine, even if the grape berries are not particularly sweet during cooking, the matter can always be corrected with sugar. It must be added at the initial stage (for 1 liter - 50-100 grams of granulated sugar).

Thanks to sugar, the effects of alcohol are neutralized and the life of the drink is extended.

How is it prepared?

Not every variety of grape berries is suitable for making delicious wine on your own. Table varieties do not give the desired aftertaste, so they are recommended to be replaced with Isabella, Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot, Riesling, Sauvignon Blanc and Pinot Blanc. Making sweet wine requires the use of nutmeg berries.

To prepare a drink, you must use dry grapes. Therefore, it is recommended to harvest the crop in sunny weather. Tassels can be cut from the end of September until the very arrival of frost. If the berries are rotten or frozen, they are not used for winemaking.

Table wine is made from not quite ripe berries, as the strength of the drink is determined by the length of stay of the bunch on the table. The dessert type of wine requires the ripest berries, so it is usually harvested as soon as it begins to wilt.

How to make grape wine at home?

Homemade wine of the highest quality can only be obtained from perfect berries. Spoiled, dry, rotten fruits are thrown away. Branches are also subjected to execution, as they give the drink bitterness and astringency. Their content in the components of grape juice is detrimental to the taste of the product due to the presence of tannins in them.

Grapes are sorted for quite a long time, but this work definitely pays off in that the drink will have a less sugary aftertaste. There is no need to wash off the whitish coating from the berries, as it isnatural yeasts that are involved in the fermentation process. On the eve of bottling, the dishes in which the fermentation process will take place are smoked with sulfur. This precaution will prevent mold from forming inside the bottle.

Homemade Grape Wine Recipes: The Basics

As experts in the field of winemaking advise, you should not delay the processing of sorted berries, as delay can lead to premature fermentation. To thoroughly crush the grapes, you can use a special crusher or a simple wooden rolling pin. If you need white wine from grapes, immediately separate the juice from the pulp. If the target is red grape wine, the products are left in one container.

Enamelware with crushed grapes is covered with a cloth and removed for three days in a room where the temperature is maintained no higher than 20-22 degrees. During this period of time, it is necessary to stir its contents three times every day. In three days, the berries become a must, and the pulp floats. After the fermentation process on the fourth day, it is already possible to filter the juice. The more the wort remains untouched and unstrained (6 days), the more tart it becomes.

Winemakers offer another version of the grape wine recipe for those who like sweeter wine - in the first 10 days of fermentation, you need to add a small amount of sugar to the mass. It will be necessary to stop adding sugar when the juice takes on the taste of a moderately sweet compote or tea. As soon as the fermentation process ends, sweetening the wine will no longer be useful.

After cooking, do not rush to get rid of the pulp (cake), as it will still fit for making grape moonshine - chacha.

After straining, the grape juice is poured into glass bottles and closed with a nylon cap. Some dodgers prefer to cover them with a rubber glove. In order for air to pass through it, several small holes are made in it. In order for the glove not to fall off, it is well fixed.

Wine is ready

At the end, the dishes are put away in a cool place where the temperature does not fall below 10 degrees Celsius. If you violate this condition, you can extend the fermentation period, and this is highly undesirable. Strain the juice weekly during fermentation: this will neutralize the sediment, which can kill all the taste. After 2-3 months, gas formation usually stops, and satisfied tasters run to the first tasting. Readiness for use is indicated by the very consistency of the product - the liquid should be sweet and strong, without the feeling of the presence of sugar.

Classic Grape Wine Recipe

To make wine according to this recipe, you only need two simple ingredients in the following quantities:

• 10 kg grapes of any variety;
• 3 kg of granulated sugar.

Preparation: the berries need to be crushed in a wide basin in small proportions, then covered with gauze and put in a warm place for five days of fermentation. Every day, the resulting mass should be stirred with a wooden spatula. Already fermented fruits must be discarded in a colander andsqueeze through gauze to drain the juice.

After preparation, homemade juice is poured into clean bottles, sweetened with sugar and mixed. The container must be sealed with a punctured glove. By the way, she is also worth watching. If the glove stops inflating, the drink must be carefully filtered and poured into bottles. The container is closed with stoppers. A month later, the wine is filtered again and put back in the cold to infuse.

Berry-grape mix

There are quite a few simple recipes for making homemade wines, among which another interesting wine recipe stands out, "Forester's Fantasy Product".

Preparation: you need to take one glass of currants and raspberries and grind the berries with 2.5 kg of granulated sugar, then put the dishes in a warm place for four days; ripe grapes need to be sorted, getting rid of spoiled fruits, the selected fruits do not need to be washed, as indicated in the recipe, but only mashed with a mortar, then pour the berry sourdough with squeezed juice and cover the container with a lid. The mixture should be infused for 72 hours, but it is worth periodically “visiting” it and stirring with a wooden spatula.

Three days after the infusion of grapes at home, the wine continues to be prepared, after removing and squeezing the floating berries. The next step involves mixing 1 kg of sugar and 10 liters of boiled water. The syrup, together with the resulting grape juice, is bottled. The dishes are again sealed with a glove and left for a week. On the 8th day in the finished mixture you needpour another 700 g of sugar. Then the wine is removed from the berries and grapes in a cool place for another two months.

Of course, this kind of homemade wine will fire up all your neighbors. The idea of making wine will also be appreciated by adult households. It's so nice when there is a real exclusive at home, a sort of "hot compote". Wine with berries, in addition to the chic marsala color, has a refined taste that can drive any fan of home-made wines crazy. But improper storage can spoil the aroma of the product - there should be no dampness in the basement.

Wine with added water

It is necessary to prepare the following ingredients for cooking:

• 7, 5 liters of water;
• 5 kg sorted grapes;
• 3, 5 kg of granulated sugar.

The process of making this drink is quite simple and straightforward. First you need to stretch the grapes, then pour water and sprinkle with sugar. Then the mixture is left to ferment for a week, but in order to prevent the appearance of mold, the wort must be stirred three times a day. After 7 days, the liquid separates from the sediment and is poured into a bottle, which will later need to be sealed with a cap or a pierced glove.

Then the resulting mixture is sent to a cool place for one week, and after 8 days the drink is filtered and tasted. The maximum saturation of the wine can be achieved by keeping the drink in such a place for about a month.