Cod liver salad: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cod liver is a very useful product that contains many useful substances for humans. However, it is somehow not customary to use this product in its pure form, but cod liver salads are very common. It is about them that we will talk further. Recipes with photos of cod liver salads will be presented here. Each culinary specialist will be able to choose something for himself.

Cod liver salad

This is a very tasty and easy-to-make salad that all your family and friends will love. It can be prepared for the holidays, or served as a cold appetizer at a family dinner.

Required Ingredients

To make this salad you will need:

• One can of cod liver.
• One raw carrot.
• Two boiled chicken eggs.
• One hundred grams of any hard cheese.
• One small onion.
• Half a cup of mayonnaise.

Cooking method

When all the products are collected, you can safely start cooking.

The liver must be mashed right in the jar with a fork. Next, you need to boil the eggs, if you still have them raw. Peel onions and carrots. Finely chop the onion, and grate the carrots, eggs and cheese on a coarse grater, but do not mix the ingredients. Spread this salad with cod liver in layers. Carrots are placed at the bottom of the dish first, eggs on top, and then the liver and onions. The salad ends with a layer of cheese. Next, you need to pour everything with mayonnaise and evenly distribute it on the surface of the salad.

Now you can start decorating. It all depends on your desire and imagination. Finally, let the salad rest for two hours in the refrigerator.

Better Mimosa

Everyone knows the Mimosa salad, without which no New Year is complete. However, we offer you a completely new dish that is superior in taste to Mimosa. Although their compositions are similar.

Essential Products

This cod liver salad recipe calls for the following ingredients:

• 200 grams of cod liver.
• Boiled potatoes (2-3 will be enough).
• Boiled eggs - also 2 pcs.
• Approximately 50-60 grams of hard cheese.
• Leek - 50 grams (can be replaced with shallots).
• Mayonnaise - 60 grams (if you do not want mayonnaise, then take sour cream with mustard).
• S alt, pepper and fresh herbsadd to taste.

Cooking technology

You guessed it, this delicious cod liver salad will also be layered.

First of all, wash and finely chop the leek. Grate boiled potatoes on a fine grater or simply mash with a fork in mashed potatoes. Next, add the already chopped leek and mayonnaise to it. You can add some s alt and pepper.

Separate eggs into whites and yolks. The latter must be grated. Now you can safely start laying layers. To give the salad a beautiful shape, it is recommended to use a ring.

The first layer is potatoes with onions and mayonnaise. On top of it we lay the protein, which must also be grated. Then lay out the cod liver, which you need to knead with a fork right in the jar. Also add some liver oil to the salad. Grated cheese mixed with yolk is laid out on top. You can decorate the salad with sprigs of parsley and dill on top. This will make it brighter.

Salad with pickled cucumbers

Very good salad recipe with cod liver and eggs. All products are available here, so the salad can be made not even in honor of some holiday, but just like that.

For cooking, you only need 100 grams of cod liver, three chicken eggs, 100 grams of boiled white rice, five pickled cucumbers and a bunch of your favorite greens. S alt can be added if needed.

Cooking method

Cooking method prettysimple. Take the cod liver out of the jar and mash it with a fork. Do not rush to get rid of the oil, because you still need it. Boiled rice must be rinsed so that it is crumbly.

Grate two boiled eggs on a fine grater, and then mash with a fork. Leave the third one whole for now. Cucumbers should also be grated so that chips come out of them. And then finely chop the greens. Now it's time to combine the ingredients.

In a bowl, mix the crumbled eggs, liver, greens, rice and cucumbers. All this must be mixed well. Try the salad, add some liver oil to it. Now you can s alt to taste. Before serving, sprinkle the salad with the third egg, which must first be grated.

If you wish, you can use the culinary ring and make a puff version - it will turn out both tasty and beautiful.

Cocktail salad

Such salads are usually prepared for the holidays. This is very convenient, because everyone gets their own beautiful and tasty portion. So what's in this cod liver salad.

According to the recipe, you will need one can of cod liver and 300 grams of boiled potatoes, the same amount of boiled carrots. Prepare four boiled eggs and a bunch of green onions. You can also take some dill. For dressing you will need 100 grams of mayonnaise, you can add a little s alt.

Preparing this salad is quite simple. First of all, you need to grate the carrots and potatoes on a coarse grater, but do notwe connect them. Beams and yolks should be separated from each other and also grated. Next, chop the green onion and crush the cod liver in a separate container.

Now in each individual serving container we collect the salad in layers. We cover the bottom of the dish with a liver, put the potatoes on top. It must be lightly greased with mayonnaise. Next, green onions, egg whites are laid out, here you can s alt a little and add a little mayonnaise again. Next is carrots. It should also be smeared with mayonnaise. Top each serving with egg yolks. You can decorate with a sprig of dill.

Salad without mayonnaise

This canned cod liver salad is made without mayonnaise. It turns out very tasty and satisfying. So what's in this cod liver salad recipe?

You will need 240 grams of cod liver, 150 grams of hard cheese, four chicken eggs, one fresh and two pickled cucumbers, a bunch of green onions. For decoration, we will use tomatoes and lettuce for serving.

You will also need to prepare a dressing sauce that will replace our mayonnaise. It will require a bunch of fresh parsley, half a fresh cucumber, two tablespoons of olive oil, a teaspoon of lemon juice and a third of a teaspoon of s alt.

Cooking salad

Prepare all the necessary ingredients for the salad. Keep in mind that pickled cucumbers should not be sour, otherwise they will spoil the whole taste of the salad. It is recommended to boil chicken eggs in advance.

Eggs must be divided into yolks and whites. The first should be grated on a fine grater,and the second cut into cubes. Next, cut the cucumbers, also into cubes. We do the same with hard cheese. Next, take the cod liver and use a fork to divide it into small pieces. Now you should chop the green onions. Do not forget about the tomatoes, which need to be divided into semicircles by removing the stalks.

Now you can proceed to the preparation of the dressing. To do this, you will need a blender, in which we send randomly chopped parsley, s alt, lemon juice and olive oil, as well as half a chopped cucumber. When the products are loaded, mix them.

Next, you need to combine all the prepared ingredients, seasoning them with the prepared sauce. Mix the salad well. Transfer it to a platter and smooth the top. It is better to spread the salad on a lettuce leaf. Sprinkle evenly with egg yolk on top, garnish with tomato slices and parsley leaves.

Salad with crab sticks

Quite an unusual salad recipe with cod liver and crab sticks. The combination may seem unsuccessful to some, but in fact the dish turns out to be very tasty and tender.

For cooking, take 120 grams of cod liver and the same amount of crab sticks. You will also need boiled chicken eggs - three pieces. For dressing, take two tablespoons of mayonnaise and a teaspoon of lemon juice. You also need to prepare 30 grams of peeled walnuts, s alt and your favorite herbs.

Next, proceed to cooking. Cod liver must be removed from the jar andcrush into small pieces. Crab sticks should not be cut too finely. Eggs should be hard-boiled and then cooled and finely chopped. Walnuts must be crushed in a mortar until fine crumbs form. Next, combine all the ingredients and add mayonnaise and lemon juice, as well as chopped herbs. If you like, you can add some s alt and black pepper. When serving, you can decorate with small slices of lemon.

Christmas Clock

You will love everything about this salad: both the appearance and, of course, the taste. Such a clock will be very appropriate on the festive table. Guests will definitely appreciate your skill.

Required products:

• Potatoes - 2 pieces.
• Canned cod liver - 230 grams.
• Fresh carrots - 1 piece.
• Three chicken eggs.
• Purple onion half.
• Processed cheese - 1 piece.
• Salad mayonnaise - approximately 200 grams.
• Sprig of parsley and some s alt.

The cooking method is quite simple. First of all, choose a flat dish on which you will spread the salad. Set a ring on it to give the salad a circle shape. The first layer will need to lay out boiled and grated potatoes on a fine grater. Next, this layer must be covered with a not too thick layer of mayonnaise.

Liver is next. Take it out of the jar and use a fork to grind it into small pieces. After putting the liver on the potatoes, you can lightly s alt it. For thisno mayonnaise layer is needed as the liver is soaked in oil.

Next, spread the onion. It must be washed and cut into small cubes. This layer is smeared with mayonnaise. Next, chop the melted cheese and put it on top of the onion, also grease with mayonnaise. Now it's the turn of the carrots. It must first be boiled, cleaned. Half will go to the layer in the salad, and half to decorate it. It is better if you rub it on a grater. A layer of carrots is also smeared with mayonnaise. Boiled eggs complete the composition, which must be chopped, it is advisable to rub on a fine grater. Do not use one yolk, you will need it later. It is not necessary to cover the layer of eggs with mayonnaise.

Now you can safely remove the ring and start decorating. The remaining half of the carrot must be cut into 12 rings and laid out in a circle. Next, form two arrows, all from the same carrot. On the circles, using mayonnaise, draw numbers from 1 to 12. Arrows can be placed at 23:55. Decorate the clock with small parsley leaves. And the remaining yolk should be chopped and covered with lettuce walls.

Liver and cucumber salad

According to this recipe, cod liver salad was cooked back in the USSR. And since it was not easy to get this product then, it was considered a real delicacy. This salad with cod liver and cucumber is a great appetizer for the holidays.

Required ingredients for cooking:

• 200 grams canned cod liver.
• A third of a cup of round rice.
• Pickled cucumbers - 2 pieces (you can take one pickled and onefresh).
• Two large chicken eggs.
• A few sprigs of dill.
• A few chives.
• Three tablespoons of mayonnaise.
• S alt and pepper to taste.

There is nothing difficult in preparing this salad. You need to pre-boil the eggs, cool them and peel them. Also drain the cod liver oil. Next, you can move on to cooking rice. It needs to be washed well. The water needs to be changed until it becomes clear. Then clean rice should be placed in a cauldron and filled with water so that it protrudes one centimeter above the grits. Now put it on fire. Control the beginning of the boil, at this point it is necessary to reduce the fire to a minimum. Rice should be cooked for 15 minutes.

After this time, the fire is turned off, and paper towels are laid under the lid of the cauldron. In this position, it is necessary to leave the croup for ten minutes. This will make the rice fluffy.

When the rice is ready, you can proceed to the preparation of other products. Greens should be chopped, diced cucumbers. Next, mix them with herbs, rice and chopped eggs. Now the salad should be s alted and peppered to taste, seasoned with mayonnaise and be sure to mix well. The cod liver is added last and the salad is mixed well again.

Serve by shaping the salad with a serving ring. It can be in portions, or on a common dish.

Now you know a lot of options on how to cookcod liver salad. Each dish is special. Surely everyone can choose a recipe for a delicious cod liver salad.