Cooking a delicious pita roll with cod liver: recipes for you

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lavash is a thin unleavened flatbread made from wheat, and less often corn or rye flour, which since ancient times in the East was considered a full-fledged substitute for bread. It is still eaten to this day, successfully combined with various dishes, salads and snacks. The most striking example of this is meat and vegetable shawarma. However, the topic of our article is fish delicacies.

Ordinary roll

The first thing we will cook is a pita roll with cod liver. In passing, we note that the main product of the dish is one of the most useful for our body. Therefore, doctors strongly recommend including canned food in your daily diet and eating them at least 2 times a week. Against the background of such advice, our pita bread roll with cod liver will come in handy. What You May Need: Naturally, a jar of canned food, 3-4 or more hard-boiled eggs, mayonnaise, mustard, s alt and pepper to taste. Divide the pita leaf by 2parts or use as a whole - as you like. Remove the liver from the jar and mash with a fork. Finely chop the shelled eggs, combine with canned food. For better taste, you can add finely chopped crab sticks. S alt, pepper. You can add a little green onion or ground nuts to the future roll of pita bread with cod liver. Season the mass with mayonnaise, mix. Lubricate one side of the tortilla with mustard, spread the filling evenly and roll up. Lavash roll with cod liver is almost ready. You can put it in the refrigerator for 2 hours, wrapping it in cling film so that the components of the dish are well saturated. Or you can fry in a pan until crispy and serve hot. In any case, it will be amazingly delicious.

Spicy snack

We draw the attention of housewives to the following fact. The method proposed above for making pita bread roll with cod liver is not the only one! There is a wide variety of recipes. For example: depending on the number of servings, take a few eggplants, 3-4 onions, 2 garlic, 6-7 bell peppers, 4 carrots, tomatoes. Peel the vegetables, cut into pieces. Release bitterness from the blue ones. Stew all the ingredients, s alt, wait for the excess liquid to evaporate from the caviar. Then load the vegetables into a blender and blend until smooth. Break up canned fish. Put them on bread cakes, then spread the vegetables. Roll up the dough. Lavash roll with cod liver, recipethe preparations of which you have just read, are delicious when served hot. Therefore, put it in the microwave for a minute or two or in a preheated oven for 10 minutes - and eat with pleasure!

Tender filling

If you have already mastered the previous recipe, then we prepare a snack roll from pita bread. With cod liver, of course, cream cheese, onions, ground black pepper and cream. Put canned food in a blender, pouring in and the oil in which the liver was located. Cut a few creamy processed cheeses into small pieces. S alt, pepper, pour in a little cream, always fatty. Slice 1 medium onion into half rings. You need to grind all the filling ingredients in a blender, turning them into a smooth puree. Season, if desired, with mayonnaise, spread on pita bread. Roll up, sprinkle pita bread with sesame seeds or caraway seeds and put in a preheated oven for 10-15 minutes. A wonderful appetizer that begs to be in your mouth! Especially if you serve spicy ketchup to the roll.

Salad filling

Boil a few potatoes in their skins, cool, peel, finely chop. Do the same with 3 eggs. Cut the pickled cucumbers into strips. Mash the cod liver. Combine all the ingredients, add Korean carrots to taste, s alt. Cut fresh herbs: onion feathers, parsley leaves. Season the salad with sauce and a couple of tablespoons of mayonnaise and filling, which remained in the cod jar. Stir, put in a pita bread, roll up. Let the snacklie down in the refrigerator, "infused". And then you can treat yourself to it and enjoy the excellent food!

Mushroom stuffing

It's very easy to make a lavash roll with fish and mushroom filling. Yes, cod liver feels great in company with fried champignons or other gifts of the forest. To prepare an appetizer, fry 450-500 g of mushrooms with onions and garlic. Finely chop 1-2 packs of processed cheese or grate a piece of hard cheese. Cut up the greens. Combine everything, mix with canned fish, s alt and pepper, season with mayonnaise. Stuff pita bread, roll up, fry until crusty. The most delicious food, right?